Festive Pink Gin Recipes
FESTIVE PINK GIN
Make up bottles of festive pink gin to offer as a thoughtful Christmas gift for any gin lovers you know. Serve with tonic, or enjoy with a dash of prosecco
Provided by Anna Glover
Time 5m
Yield Makes 1 x 700ml bottle
Number Of Ingredients 11
Steps:
- If the cranberries are fresh, put in a bowl and burst with the end of a rolling pin. Put everything into a sterilised 1-litre sealable flip-top jar. Seal, shake so the sugar dissolves, and leave in a cool, dark place for 24 hrs.
- Strain through a fine mesh sieve, then bottle. Will keep for several months in a cool, dark place. Serve with tonic, or a dash of prosecco.
Nutrition Facts : Calories 68 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 0.1 grams protein
TICKLED PINK GIMLET
Steps:
- Pour the Lillet Rose, grapefruit juice and gin into a cocktail shaker filled with ice. Shake until well chilled. Strain into a chilled coupe and garnish with a twist of grapefruit peel.
PINK GIN
Yield Serves 1.
Number Of Ingredients 3
Steps:
- Pour the bitters into an 8-ounce wine-glass and swill them around it. Add the gin and dilute with water or, if preferred, add the ice cubes.
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