Festive Spinach Queso Dip Recipes
SPICY SPINACH QUESO DIP
This creamy spinach dip recipe gets its kick from Ro*Tel tomatoes and its smooth, creamy texture from Velveeta and cream cheese. Velveeta® and Philadelphia® are registered trademarks of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.
Provided by ReadySetEat
Categories Appetizer/Snack
Time 15m
Yield 38
Number Of Ingredients 4
Steps:
- Place spinach in large microwaveable bowl. Microwave on HIGH 5 minutes.
- Stir in remaining ingredients. Microwave on HIGH 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.
- Serve hot with crackers or assorted bread cubes.
Nutrition Facts : @id https, Calories 57 calories
BARB'S SPINACH QUESO DIP
Barb always serves this easy dip whenever we come over to visit. It is great and disappears quickly. She uses Mexican flavor Velveeta and regular canned chopped tomatoes, but I can't find Mexican Velveeta where I live currently. Here is my adaptation of her recipe, using tomatoes with chilies. This is not very spicy, but it does have a little kick from the chilies. If you like it even hotter, stir in some additional chilies. Cook time will vary greatly for different microwaves, so be careful to check & stir often the first time you make this to get the timing right. You can also use salsa in place of the tomatoes.
Provided by HeatherFeather
Categories Spinach
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Thaw spinach briefly- just enough to break it up into small pieces.
- (If your spinach has already thawed or is almost thawed, drain off any liquid).
- Melt cheese in a large oval microwaveable dish according to package directions, about 5 minutes or so, stirring as needed.
- Add chopped spinach and the can of tomatoes with chilies and stir well.
- Pop back into the microwave and cook, stirring occasionally, until everything has blended together and is heated through, maybe another 5-10 minutes.
Nutrition Facts : Calories 188.7, Fat 12.6, SaturatedFat 8.2, Cholesterol 44.8, Sodium 1078.9, Carbohydrate 8.9, Fiber 1.1, Sugar 4.8, Protein 10.9
FESTIVE SPINACH QUESO DIP
This crowd-pleasing cheesy, peppery dip with spinach and pimento peppers gets a creamy lift with the addition of sour cream.
Provided by Allrecipes Member
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Mix all of the ingredients, except for the sour cream, in a large bowl. Microwave on low heat, stirring often until the cheese melts and the mixture is smooth. 7-10 minutes before serving, stir in the sour cream.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 5.7 g, Cholesterol 81.8 mg, Fat 25.5 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 15.7 g, Sodium 453.7 mg, Sugar 2.2 g
SPINACH CON QUESO
This is an adopted recipe that I have adjusted to include exact amounts for the ingredients. I used a pint of Canned Basic Salsa (Recipe #39094) when I prepared it and found that while it was flavorful, it wasn't spicy at all. You may want to add hot sauce, cayenne pepper or diced jalapenos if you like things kicked up a notch. I also melted my cheese in the microwave and stirred in the other ingredients before pouring into a mini crockpot for serving. You will want to keep an eye on it, if you serve it this way. The cheese can separate if it gets too hot in the crockpot.
Provided by Ms B.
Categories Cheese
Time 15m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- In a large, heavy bottom sauce pan add cheese, salsa, and spinach.
- Stir constantly until cheese is melted and bubbling.
- Remove from heat and add sour cream.
- Stir well and add to a Corningware bowl so it stays warm for a long time.
- Eat with chips and enjoy!
- To re-heat: Put a lid on the bowl and put in the microwave for a few minutes and stir well.
- Or, pour it back into a heavy bottom pot and stir until hot again.
FESTIVE SPINACH-RANCH DIP
This dip gets its color from chopped spinach and roasted red peppers-and its creamy, cheesy goodness from cream cheese spread, ranch dressing and Parmesan.
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix all ingredients except spinach in medium bowl until blended.
- Add spinach; mix well.
- Refrigerate 1 hour.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
RUBY TUESDAY'S SPINACH Y QUESO DIP
This is a quick, easy appetizer that is always a crowd pleaser. It does not get much easier than this! (I don't recall the exact size of the queso jar, so I have guessed)
Provided by Cook4_6
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Mix together in microwave-safe bowl.
- Heat on high in 1 minute intervals, stirring in between. Continue until heated through.
- Serve with tortilla chips.
Nutrition Facts : Calories 34.2, Fat 0.5, SaturatedFat 0.2, Sodium 470.1, Carbohydrate 6.6, Fiber 2.6, Sugar 2.6, Protein 3
FESTIVE SPINACH QUESO DIP
This crowd-pleasing cheesy, peppery dip with spinach and pimento peppers gets a creamy lift with the addition of sour cream.
Provided by Allrecipes Member
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Mix all of the ingredients, except for the sour cream, in a large bowl. Microwave on low heat, stirring often until the cheese melts and the mixture is smooth. 7-10 minutes before serving, stir in the sour cream.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 5.7 g, Cholesterol 81.8 mg, Fat 25.5 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 15.7 g, Sodium 453.7 mg, Sugar 2.2 g
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