Feta Date Spinach Pastries Recipes

KITTENCAL'S GREEK SPINACH AND FETA PUFF PASTRY TRIANGLES

Kittencal's Greek Spinach and Feta Puff Pastry Triangles image

I have been making these for years for my get togethers and I sometimes make these using phyllo dough but puff pastry is really just as good and more convenient --- I sometimes add in roasted garlic into the spinach mixture and also a pinch of cayenne pepper for a bit of heat --- these are so good and make wonderful appetizers!

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 1h20m

Yield 32 serving(s)

Number Of Ingredients 9

Ingredients

2 frozen puff pastry sheets (from a 17-ounce package)
3 eggs, slightly beaten
1 tablespoon water
3/4-1 cup crumbled feta cheese
1 (10 ounce) package chopped spinach, thawed and well drained (squeeze out any excess moisture with hands)
1 small onion, finely chopped
3 tablespoons chopped fresh parsley
1/2 teaspoon ground black pepper (or to taste)
1 pinch cayenne pepper (optional and to taste)

Steps:

Thaw the puff pastry at room temperature for 40 minutes.
Set oven to 400 degrees F.
Lightly grease a baking sheet.
In a small cup or bowl whisk together 1 egg with water; set aside.
In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper.
Unfold the pastry sheets on a lightly floured surface.
Roll each sheet into a 12-inch square.
Cut each into 16 (3-inch) squares (I use a pizza cutter for this!).
Place about 1 tablespoon spinach/cheese mixture in the middle of each square.
Brush the edges with egg mixture.
Fold squares over the filling to form triangles.
Crimp edges to seal.
Place on a baking sheet, and brush tops with remaining egg mixture.
Bake for about 20 minutes or until golden.
Best served warm or at room temperature.

Nutrition Facts : Calories 103.7, Fat 7.1, SaturatedFat 2.2, Cholesterol 20.6, Sodium 91.4, Carbohydrate 7.7, Fiber 0.5, Sugar 0.4, Protein 2.5

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