Fettuccine Alfredo With Eleanora Recipes

FETTUCCINE ALFREDO

Fettuccine Alfredo image

A creamy pasta dish that is sure to satisfy everyone at the dinner table, this fettuccine Alfredo recipe is a winning dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Number Of Ingredients 4

Ingredients

2 sticks butter, room temperature
1/2 pound grated Parmesan cheese, plus more for serving
Coarse salt and freshly ground black pepper
1 pound fettuccine

Steps:

Using an electric mixer, beat butter and Parmesan until creamy. Season with a pinch of pepper.
Cook fettuccine in a large pot of boiling salted water, according to package instructions, until al dente, about 12 minutes. Reserve about 1 cup of cooking water; drain pasta.
Add fettuccine to mixer. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water. Add more pasta water as needed. Serve with additional cheese.

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