Fettuccine With Garlic Herb Butter Recipes

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FETTUCCINE WITH GARLIC HERB BUTTER



Fettuccine With Garlic Herb Butter image

Make and share this Fettuccine With Garlic Herb Butter recipe from Food.com.

Provided by Cristi Hinten

Categories     < 30 Mins

Time 19m

Yield 4 serving(s)

Number Of Ingredients 7

6 ounces fettuccine, uncooked
1 teaspoon butter
1 large garlic clove
2 -3 tablespoons fresh herbs, chopped
1 tablespoon butter, softened
1/8 teaspoon salt
1 dash pepper

Steps:

  • In a large saucepan, cook fettuccine to desired texture according to package. Drain and return to saucepan. Meanwhile, in a small saucepan, melt 1 tsp butter over medium head. Add garlic and cook until garlic begins to brown. In a small bowl, combine herbs, 1 tbs butter, salt, pepper, and garlic and mix well. Add to fettuccine and toss to coat.

Nutrition Facts : Calories 199.4, Fat 5.7, SaturatedFat 2.9, Cholesterol 46.1, Sodium 115.5, Carbohydrate 30.8, Fiber 1.4, Sugar 0.8, Protein 6.2

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