FIDEO CON CAMARONES (SEARED SHRIMP WITH FIDEO)
This dish is an homage to the amazing shrimp on the Pacific coast of Mexico and more specifically, Mazatlán. Every morning around 6:30, the shrimp boats come in and beautiful shrimp arrive at the markets. Pairing the sweet shrimp with the fruity but tart tomatillo balances the dish with the nuttiness of the toasted pasta and the heat of the serrano.
Provided by Rick Martinez
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over high heat for 2 minutes and toast the fideo, tossing constantly, until most of the fideo has browned, 3 to 4 minutes; transfer to a medium bowl and set aside until ready to use.
- Heat the bacon fat in the same skillet over high heat and cook half the shrimp until just beginning to brown, about 1 minute per side; transfer to a plate. Repeat with the remaining shrimp.
- Reduce the heat to medium high and add the onion, poblano, garlic, serrano, tomatillos and salt in the same skillet; cook, tossing occasionally, until tender and just beginning to brown, 6 to 8 minutes. Add the stock and fideo and bring to a boil; cover, reduce the heat to low and cook until all of the liquid has been absorbed, 17 to 22 minutes. Remove from the heat and let sit for 5 minutes. Arrange the shrimp on top, cover and let sit for 5 minutes to heat the shrimp through.
- Serve the fideo topped with avocado slices and cilantro leaves.
SEAFOOD FIDEOS
Steps:
- Preheat the oven to 400 degrees F.
- Lay the dry vermicelli pasta on a sheet pan and toast until it is all a nice amber color, 30 to 40 minutes. Remove from the oven and let cool. Cook the toasted vermicelli in boiling salted water until al dente, 10 to 12 minutes. Drain the vermicelli and set aside.
- Add 1 tablespoon of the olive oil, the shallots and garlic in a large rondeau pan over medium heat. Cook until translucent, about 3 minutes. Add the pipperade, heavy cream and saffron stock. Cook until the sauce has reduced to a thick sauce (nape), 5 to 7 minutes. Add the cooked vermicelli and stir until fully incorporated. Add the mussels and steam until they fully open, a few minutes.
- While the mussels are cooking, saute the shrimp in the remaining 1 tablespoon olive oil in a large pan over medium-high heat until just cooked. Season with salt.
- Add the sauteed shrimp to the fideos. Squeeze the lemon juice over the fideos and sprinkle with the chopped herbs. Serve immediately.
- Sweat the bell peppers, onions and garlic in the olive oil in a large pan over medium heat. Halfway through the cooking process, add chile flakes and paprika. Continue to sweat until most of the liquid is gone. Remove from the heat and add the piquillo peppers, poblano and vinegar.
- Put the wine and saffron into a pot. Turn the heat to high and reduce the wine by half. By then the saffron will be bloomed and ready. Add the veg stock and bring to boil. Let boil for a few minutes, and then cool it down.
SHRIMP FIDEO RECIPE
Try our Shrimp Fideo Recipe for an exciting new experience. Our Shrimp Fideo Recipe gets its unique flavor from garlic, cumin and Spanish paprika.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 8 servings, 1-1/4 cups each.
Number Of Ingredients 10
Steps:
- Mix mayo, 1/4 cup of the dressing, the garlic and cumin in large bowl until well blended. Add pasta; toss to coat. Set aside.
- Heat remaining 1/4 cup dressing in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until onions are tender, stirring occasionally. Add shrimp, tomatoes and paprika; stir. Cook 5 to 10 min. or until shrimp turn pink, stirring frequently. Remove from heat.
- Add to pasta mixture; toss lightly. Serve warm or chilled.
Nutrition Facts : Calories 450, Fat 17 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
ONE-POT SPANISH-STYLE SHRIMP AND CHORIZO PASTA
Fideos are very thin noodles that are traditionally cooked right in the sauce, allowing them to soak up maximum flavor. Both angel hair pasta and capellini are great substitutes if you don't have access to Spanish fideos. To create a nutty, smoky layer, the noodles are first toasted with olive oil and chorizo. A good-quality bottled clam juice is important here, since it creates the briny broth that accentuates the shrimp and enhances the overall seafood flavor; the Bar Harbour brand has a very clean and naturally briny clam flavor.
Provided by Kay Chun
Categories pastas, seafood, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat oil in a large Dutch oven over medium heat. Add onion and pasta, season with salt and pepper and cook over moderate heat, stirring, until pasta starts to turn golden, about 5 minutes (pasta will break up a bit during stirring).
- Lower heat and add garlic, tomato paste and chorizo, and cook until tomato paste is lightly caramelized, 2 to 3 minutes. Add fennel, clam juice and 1 cup of water and season with salt and pepper. Bring to a boil, cover and simmer over moderate heat until pasta has softened and most of the liquid is absorbed, about 5 minutes.
- Stir in shrimp, peas and Parmesan, cover and cook until shrimp is opaque, about 3 to 4 minutes. Stir in lemon juice and parsley.
- Drizzle with oil and serve with lemon wedges.
Nutrition Facts : @context http, Calories 435, UnsaturatedFat 13 grams, Carbohydrate 37 grams, Fat 19 grams, Fiber 4 grams, Protein 28 grams, SaturatedFat 5 grams, Sodium 1310 milligrams, Sugar 4 grams, TransFat 0 grams
FIDEOS WITH SHRIMP
This delicious recipe for fideos with fava beans and shrimp comes courtesy of Joey Campanaro.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 14
Steps:
- Prepare an ice-water bath; set aside. In a medium saucepan of boiling salted water, cook fava beans 1 minute. Drain and immediately transfer beans to ice-water bath until cool. Peel beans; set aside.
- Melt butter in an 11 1/2-inch paella pan over medium-high heat. Add shrimp and cook, stirring, until bright red, about 1 minute; remove shrimp from pan and set aside. Add pasta to paella pan and stir until well coated with butter. Cook until evenly browned and toasted, 2 to 3 minutes. Add onion and garlic; cook, stirring, for 1 minute. Add stock, 1/2 cup at a time, stirring, and allowing pasta to absorb stock after each addition before adding more. Cook until tender, about 10 minutes.
- Add pepper paste, roasted peppers, olives, reserved fava beans, and basil; stir to combine. Add shrimp and cook until heated through, about 3 minutes. Sprinkle with pecorino Romano. Divide evenly between 2 plates and drizzle with olive oil. Serve immediately.
SHRIMP SOPA SECA
This recipe calls for roasting and charring the tomatoes in a broiler - just before blending and pulsing it to a tomato sauce - yielding an incredibly fresh, flavorful and clean taste of summer's last tomatoes. The sauce is then cooked with ancho chili, chili powder and ground coriander, giving the sauce a spice, which pairs beautifully with nicely golden fideos and gently poached shrimp. Enjoy this dish with a drizzle of crema or a dollop of sour cream, crumbled cotija cheese and a slice of avocado for a nice garnish.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Toss the tomatoes, white onion, garlic and 1 tablespoon olive oil on a baking sheet; spread out evenly. Broil until the onion and garlic are slightly charred and softened, 3 to 5 minutes. Transfer the onion and garlic to a blender and flip over the tomatoes on the baking sheet. Continue broiling the tomatoes until the skins shrink and char, 5 to 7 more minutes.
- Add the tomatoes to the blender, along with any juices left on the baking sheet; process until chunky but well combined. Add the cilantro and puree. Season with salt and pepper.
- Heat a large pot over medium-high heat. Add the remaining 1 tablespoon olive oil, then add the fideos. Cook, stirring, until golden, 5 to 7 minutes; remove to a plate. Reserve the pot.
- Pour the blended tomato sauce into the pot. Bring to a boil, then simmer over medium-low heat until slightly reduced, 5 to 8 minutes. Stir in the ancho chile powder, coriander, chili powder and 2 1/2 cups water. Bring to a boil.
- Return the fideos to the pot. Adjust the heat so the liquid simmers; cook, stirring, until the fideos are almost al dente, 13 to 15 minutes. Add the shrimp, cover and cook until the fideos and shrimp are cooked through, 5 to 7 more minutes. Season with salt and pepper. Divide among bowls. Top with crema and cilantro.
Nutrition Facts : Calories 450, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 108 milligrams, Sodium 592 milligrams, Carbohydrate 62 grams, Fiber 5 grams, Sugar 7 grams, Protein 21 grams
PASTA WITH SHRIMP IN GARLIC SAUCE(FIDEOS CON GAMBAS)
Make and share this Pasta With Shrimp in Garlic Sauce(Fideos Con Gambas) recipe from Food.com.
Provided by Coppercloud
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring pot of water to boil with 1 tablespoon oil and salt. Add the spaghetti and stir occasionally with fork. Cook until tender, but still firm. Drain, return to pot, mix in another tablespoon oil, and keep warm.
- Heat the last tablespoon of oil in skillet and add the garlic. Just as the garlic starts to turn color, add the shrimp. Stir for about 2 minutes until the shrimps turn pink. Add the lemon juice, broth, red pepper, parsley and dash of salt. Cook for one more minute. Mix in noodles and serve once noddles are hot.
Nutrition Facts : Calories 235, Fat 11.2, SaturatedFat 1.6, Cholesterol 61.7, Sodium 273.4, Carbohydrate 22.3, Fiber 1, Sugar 0.9, Protein 10.8
More about "fideos with shrimp recipes"
FIDEOS WITH SHRIMP AND PEAS - LYDIA'S FLEXITARIAN KITCHEN
From lydiasflexitariankitchen.com
Reviews 2Servings 8Cuisine SpanishCategory Main
- Put the broth and tomato paste in a small saucepan. Stir to dissolve the tomato paste. Gently warm the sauce.
- In a large skillet or dutch oven, heat the olive oil and red pepper flakes, then saute the onions until soft and starting to change color.
SPANISH FIDEOS WITH SHRIMP RECIPE | RACHAEL RAY IN …
From rachaelraymag.com
Total Time 10 mins
EASY SHRIMP PASTA WITH PEAS - FOOD CHANNEL
From foodchannel.com
EPIC SPANISH FIDEOS WITH VEGETABLES & SHRIMP RECIPE
From spainonafork.com
FIDEOS WITH CLAMS, SHRIMP, AND MUSSELS | COOKSTR.COM
From cookstr.com
STIR-FRIED SHRIMP & FIDEOS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
FIDEOS WITH SHRIMP - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 4Cuisine SpanishCategory Main Dish
SHRIMP PASTA RECIPES | ALLRECIPES
From allrecipes.com
FIDEOS WITH SHRIMP, HAM AND CLAMS RECIPE | RECIPE | CLAM RECIPES ...
From pinterest.com
FIDEOS WITH SHRIMP, HAM AND CLAMS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FIDEOS WITH SHRIMP, HAM AND CLAMS - PLAIN.RECIPES
From plain.recipes
BEST TOASTED NOODLES WITH SHRIMP (ROSSEJAT DE FIDEUS) RECIPE
From 177milkstreet.com
THE SHRIMP AND CRISPY NOODLE DISH DESIGNED FOR WEEKNIGHTS
From bonappetit.com
10 BEST FIDEO PASTA RECIPES | YUMMLY
From yummly.com
TOASTED PASTA SPANISH-STYLE WITH SHRIMP AND CHORIZO - SARA MOULTON
From saramoulton.com
FIDEOS WITH SHRIMP, HAM AND CLAMS RECIPE - FOOD & WINE
From foodandwine.com
CHIPOTLE FIDEO WITH SHRIMP - LA PIñA EN LA COCINA
From pinaenlacocina.com
FIDEOS WITH SHRIMP AND CACIQUE ® QUESO FRESCO
From caciquefoods.com
BAKED PASTA WITH SHRIMP - SEAFOOD FIDEOS RECIPES - DELISH
From delish.com
SHRIMP FIDEOS: SHORT FOR LITTLE SPANISH TOASTED NOODLES AND SHRIMP
From blue-kitchen.com
EPIC SPANISH FIDEOS WITH VEGETABLES & SHRIMP - MY RECIPE MAGIC
From myrecipemagic.com
SKILLET FIDEOS WITH SHRIMP AND ROASTED PEPPERS - RECIPES …
From pamperedchef.ca
FIDEO SOUP WITH CHORIZO AND SHRIMP | HOME JOBS BY MOM
From homejobsbymom.com
SHRIMP FIDEO - DAIRY FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
FIDEOS PASTA WITH GARLIC SHRIMP AND ALLIOLI
From joanneweir.com
PIMENTON SHRIMP WITH TOASTED FIDEO - ROBERT SINSKEY VINEYARDS
From robertsinskey.com
RONZONI | GARLIC SHRIMP WITH FIDEO
FIDEO CON CAMARON (PASTA WITH SHRIMP) - LA PIñA EN LA …
From pinaenlacocina.com
FIDEOS WITH SHRIMP, HAM AND CLAMS RECIPE | RECIPE IN 2022 | CLAM ...
From pinterest.com
10 BEST FIDEO PASTA RECIPES | YUMMLY
From yummly.com
EPIMELES — FIDEOS WITH SHRIMP, HAM AND CLAMS
From recipes.thepences.org
CRISPY PAN-FRIED SHRIMP AND CHORIZO FIDEO CAKES RECIPE
From foodandwine.com
SPANISH NOODLES WITH SHRIMP AND PEAS RECIPE
From goodhousekeeping.com
16 QUICK AND EASY SHRIMP AND PASTA RECIPES | ALLRECIPES
From allrecipes.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
MEXICAN PASTA DE FIDEOS WITH SHRIMP A LA DIABLA - SPARKLINGLALA
From sparklinglala.com
RECIPE: FIDEO WITH CHORIZO & SHRIMP - EXPRESSNEWS.COM
From expressnews.com
FIDEOS WITH SHRIMP AND FENNEL | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love