Fig Caramelized Onions Goat Cheese And Arugula Flatbread Recipes

FIG, GOAT CHEESE AND ARUGULA FLATBREAD

Steps:

• Preheat the oven to 400F.
• Brush the flatbread with half the olive oil. Add dollops of the goat cheese evenly over the flatbread. Add the onions and figs.
• Bake 10 minutes or until the goat cheese melts a bit and the edges of the flatbread brown. During the last 2 minutes, toss the arugula with the remaining olive oil and salt and pepper to taste in a bowl until the greens are lightly dressed.
• Remove from the oven. Top with the dressed arugula, cracked black pepper and a drizzle of balsamic reduction.

CARAMELIZED ONION, GOAT CHEESE & ARUGULA FLATBREAD

Steps:

• Heat butter in skillet over medium-low heat. Add onions and cook, stirring frequently, 30-40 minutes. Once onions begin to soften and brown, sprinkle with salt and stir in stock. Cook additional 1-2 minutes and remove from heat.
• Preheat oven to 425F.
• Lay flatbread on baking sheet. Brush with 1 tsp. olive oil and top with caramelized onions and goat cheese. Bake 8-12 minutes, or until cheese melts and crust is crisp. Remove from oven.
• Toss arugula with 1 tsp. olive oil, salt and pepper. Top flatbread with arugula and drizzle with balsamic glaze.

FLATBREAD WITH GOAT CHEESE, CARAMELIZED ONIONS, ARUGALA, FIG

Steps:

• Heat the olive oil in a medium fry pan over medium-low heat. Add the onions, salt, and pepper, and cook for 20 minutes, stirring occasionally. The heat should be low enough that the onions sizzle quietly but don't brown too quickly. Add the sugar and continue to cook for another 15 to 20 minutes, until the onions are dark golden and a darker brown crust begins to form on the bottom of the skillet. Turn off the heat and set aside. Preheat the oven to 425 degrees. Brush a bit of olive oil on each flatbread and sprinkle on some kosher salt. Put some arugala on each. Scatter the onions evenly over each flatbread and crumble one ounce of goat cheese on each. Put fig spread on sparingly. Bake for about 8 minutes, until the cheese is beginning to melt and the flatbread gets slightly crisp. Remove from the oven and cut into pieces.