Fig Heaven Recipes

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FIG HEAVEN



Fig Heaven image

Make and share this Fig Heaven recipe from Food.com.

Provided by The Market Fresh Ch

Categories     Pork

Time 23m

Yield 3-4 appetizers pp, 6-8 serving(s)

Number Of Ingredients 4

24 calimyrna figs
4 ounces goat cheese
1 teaspoon minced rosemary
1/8 lb prosciutto

Steps:

  • Trim tough stems from figs, make a partial cut through each, at least halfway. Do not cut all the way through.
  • Mix cheese with rosemary.
  • Using a baby spoon, scoop some cheese & smear into opening in fig. It's ok if it shows.
  • If figs are small, cut ham in half lengthwise.
  • Wrap 1 slice ham around each fig, secure with toothpick, put figs on cookie sheet. Cover & chill if making ahead.
  • 15 minutes before you are ready to serve, remove figs from refrigerator & preheat oven to 350'.
  • Put figs in oven, remove when ham sizzles, not burns, about 8-10 minutes.
  • This appetizer is unusual in the combination of flavors & textures. You get salty, sweet, crunchy (fig seed), chewy, creamy, tart, savory all at once. Great with a good Port. I got this recipe many years ago and it is always popular.

Nutrition Facts : Calories 216.9, Fat 6.2, SaturatedFat 4, Cholesterol 14.9, Sodium 99.4, Carbohydrate 38.9, Fiber 5.8, Sugar 33, Protein 5.6

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