Fig Walnut Yeast Bread Abm Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FIG BREAD



Fig Bread image

Adapted from Cook Now Serve Later Cookbook, this is a good tasting bread! You can substitute apricots, raisins, dates, etc. for the figs for variation. I have also halved this recipe and baked 45 minutes in a mini loaf pan. Enjoy!

Provided by Sharon123

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

1 cup apple juice
1/4 cup unsalted butter (1/2 stick, or margarine)
1/4 teaspoon salt
1 1/2 cups dried figs, stems removed, coarsely chopped
1 3/4 cups flour (I use half whole wheat)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 eggs
1/3 cup sugar
1/2 teaspoon vanilla
1 teaspoon grated lemon rind (or orange rind)

Steps:

  • In a small saucepan, heat the apple juice over moderately high heat just until boiling, about 3 minutes. Remove from heat, add butter, and stir until melted. Stir in the salt and figs. Cool to room temperature.
  • Preheat the oven to 350*F. In a large bowl, stir together the flour, baking powder, and baking soda. In a medium bowl, beat eggs, sugar, and vanilla until well incorporated. Stir in fig mixture and lemon rind. Add all to the dry inigredients and stir until just moistened. Do not overmix.
  • Spoon the batter into a greased 8"x4"x2" loaf pan. Bake for about 1 hour or until a toothpick inserted in the center comes out clean. Let it cool upright in the pan on a wire rack for at least 10 minutes. Remove and let cool completely.
  • Makes 1 loaf.

WALNUT-FIG BREAD



Walnut-Fig Bread image

A hearty bread is your reward for flexing your muscles as you knead this dense dough.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 3h15m

Yield Makes 1 loaf

Number Of Ingredients 10

1 1/4 cups water, warmed to 110 degrees
1 tablespoon sugar
1 tablespoon active dry yeast
Olive oil, for brushing
3 cups all-purpose flour, plus more for dusting
1 cup rye flour
2 cups chopped dried Calimyrna figs (about 10 ounces)
2 tablespoons fennel seeds
2 tablespoons coarse salt
1 cup toasted and chopped walnuts (about 4 ounces)

Steps:

  • Stir warm water, sugar, and yeast in a small bowl until yeast is dissolved. Let mixture stand until foamy, about 5 minutes. Brush a large bowl with oil and set aside.
  • Place flours, 1 cup dried figs, fennel seeds, and salt in another bowl. Add yeast mixture; bring mixture together with your hands. Turn out dough onto a lightly floured work surface; knead until smooth and elastic, about 5 minutes.
  • Transfer dough to oiled bowl, and cover loosely with a piece of lightly oiled plastic wrap. Let dough rise in a warm place until almost doubled in bulk, about 1 hour.
  • Preheat oven to 375 degrees. Turn out dough onto a lightly floured work surface, and knead in walnuts and remaining 1 cup dried figs (be aggressive with the dough to work in nuts and figs). Shape dough into a ball; pull seams in toward bottom to stretch and smooth top.
  • Brush a baking sheet with oil; place dough in the middle. Loosely cover with a piece of lightly oiled plastic wrap. Let dough rise in a warm place until almost doubled in bulk, about 40 minutes.
  • Bake until bread is light golden brown, about 30 minutes. Loosely tent with foil, and continue to bake until an instant-read thermometer inserted in the bottom of loaf registers 180 degrees and comes out clean, about 30 minutes more. Immediately transfer loaf to a wire rack; let cool completely before slicing.

FIG WALNUT WHEAT YEAST BREAD (ABM)



Fig Walnut Wheat Yeast Bread (ABM) image

Make and share this Fig Walnut Wheat Yeast Bread (ABM) recipe from Food.com.

Provided by Outta Here

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 13

2 1/2 teaspoons yeast
3 cups bread flour
1/3 cup wheat germ, toasted
1 1/2 teaspoons unsweetened cocoa powder
3/4 teaspoon cinnamon
1 teaspoon salt
4 tablespoons powdered milk
1 tablespoon butter (or margarine)
1 cup water, plus
3 tablespoons water
3 tablespoons honey
1/2 cup dried fig, chopped
1/3 cup walnuts, toasted and chopped

Steps:

  • Place all ingredients in machine in order recommended by manufacturer. (Use raisin/fruit bread cycle if possible, adding fruit and nuts at beep.)
  • Select medium setting and push start.
  • Remove at end of baking cycle and cool on a wire rack.

Nutrition Facts : Calories 2438.7, Fat 54.7, SaturatedFat 16.7, Cholesterol 61.6, Sodium 2582.7, Carbohydrate 430.4, Fiber 29.8, Sugar 101.9, Protein 69.4

SOURDOUGH RAISIN WALNUT BREAD (ABM)



Sourdough Raisin Walnut Bread (Abm) image

About a month ago, my landlord told me about a bread that he and his wife love, made by a local bakery, Ace Bakery. I thought I would try to mimic the recipe and make some for them, so I had a peek on their website to see what ingredients are in it, only to find it contained sourdough, which I'd just become interested in making. Fast forward to a month later, I have a healthy starter, and gave this a try with excellent results! Many thanks to chef #2586, whose recipe #31998 gave me the basic tools to create this one from. Cooking time does not include time for bread machine to process.

Provided by Katzen

Categories     Yeast Breads

Time 40m

Yield 2 small loaves, 12 serving(s)

Number Of Ingredients 10

2 cups proofed sourdough starter
2 tablespoons butter, melted
1/2 cup milk
1 teaspoon salt
1/4 cup honey
1 cup whole wheat flour
2 cups white bread flour
1 cup raisins
1 cup walnuts
cornmeal, for dusting baking sheet

Steps:

  • Place all ingredients, except raisins and walnuts, into bread machine pan, in order that they are listed. Process on dough setting. When the machine beeps for additions, add the raisins and walnuts (or around 3-5 minutes before the end of the kneading cycle.).
  • When cycle is complete, remove dough to lightly floured surface and shape into 2 round loaves (or one large loaf, your choice.).
  • Place round loaves on cornmeal coated cookie sheet, cover and let rise until bread has doubled in size. Be patient, sourdough without the addition of commercial yeast can take up to several hours to rise - mine typically takes three hours.
  • Bake at 375 degrees F for 25 to 30 minutes (30-40 if making one loaf.) Cool on wire rack.
  • NOTE: To proof your starter, feed it with equal parts of flour and lukewarm water, then let it sit overnight or up to 12 hours, covered. This is what develops the characteristic sour flavor and the longer the proof, the sourer it will be. If you start with 1 cup of starter and feed it 1 cup each of water and flour, you should have enough to make your bread and save the rest to start your next batch.

FIG WALNUT YEAST BREAD (ABM)



Fig Walnut Yeast Bread (ABM) image

This is great toasted and spread with jam for breakfast.

Provided by Mikekey *

Categories     Sweet Breads

Time 4h10m

Number Of Ingredients 12

2 1/2 tsp active dry yeast
3 c bread flour
1/3 c wheat germ, toasted
1 1/2 tsp unsweetened cocoa powder
3/4 tsp ground cinnamon
1 tsp salt
4 Tbsp dry milk powder
1 Tbsp butter, unsalted
1 c water (more if needed)
3 Tbsp honey
1/2 c dried figs, chopped (calimyrna)
1/3 c walnuts, toasted and chopped

Steps:

  • 1. Place ingredients in pan insert in order of manufacturer's instructions. Use raisin bread cycle if possible, adding fruit and nuts at beep.
  • 2. After machine starts mixing, check to see if more water is needed. Add by tablespoonsful.

More about "fig walnut yeast bread abm recipes"

FIG-WALNUT BREAD | RECIPE | KITCHEN STORIES
fig-walnut-bread-recipe-kitchen-stories image
In a large mixing bowl or the bowl of a stand mixer, mix flour, rye flour, half of the figs and walnuts, and salt. Add yeast mixture and stir to combine. On a clean …
From kitchenstories.com
  • In a large mixing bowl, combine water, sugar, and yeast and set aside for 5 min., or until foamy.
  • In a large mixing bowl or the bowl of a stand mixer, mix flour, rye flour, half of the figs and walnuts, and salt. Add yeast mixture and stir to combine. On a clean and lightly flour-dusted work surface, knead dough until smooth and elastic, approx. 10 min.. Form dough to a ball and transfer to a mixing bowl lightly coated with oil, cover with a damp kitchen towel, and leave to rise for 90 min..
  • Line a baking sheet with parchment paper, if needed. Transfer dough to a work surface lightly dusted with flour and press gently to deflate. Add remaining figs and walnut on top of dough and knead until everything is well combined. Roll dough into a ball and transfer to baking tray, cover with a damp towel, and leave to rise for approx. 1 hr.
See details


WALNUT FIG BREAD | BREAD MACHINE RECIPES
walnut-fig-bread-bread-machine image
2016-12-13  · 1 tbsp active dry yeast or bread machine yeast 2 cups chopped dried figs (about 10 ounces) 2 tbsp fennel seeds 1 cup chopped walnuts (about 4 ounces) Directions. DIRECTIONS: 1. Add the ingredients to the bread pan in …
From breadmakermachines.com
See details


FIG AND WALNUT BREAD - SOUVLAKI FOR THE SOUL
2014-03-14  · Once doubled in size, add the figs and walnuts and proceed to knead the dough on a well-floured surface for 5-6 minutes. Place the dough in the baking tin and cook in the …
From souvlakiforthesoul.com
Estimated Reading Time 3 mins
  • Combine the warm water with the yeast and molasses and set aside for 10 mins until the mixture is bubbling and frothing.
  • In a large bowl combine the spelt flours, spices and salt. Make a well in the centre and add the frothy yeast mixture. Using your hands, mix until you have a sticky, yet pliable dough. (Use a little extra flour if necessary to bring it together). Place the dough back in the bowl, cover with plastic wrap and a kitchen towel and allow to rise for approx. 1 hour.
  • Once doubled in size, add the figs and walnuts and proceed to knead the dough on a well-floured surface for 5-6 minutes. Place the dough in the baking tin and cook in the oven for 10 mins. Reduce the temperature to 180 deg C and cook for a further 30-35 mins until golden. (Tapping the base should also make a hollow sound).
See details


WALNUT FIG BREAD - DON'T SWEAT THE RECIPE
2020-09-28  · Preheat the oven to 350 degrees F. Grease a 9×5 loaf pan or line with parchment paper. Whisk the sugar, eggs, and vanilla into the date mixture. Stir in the walnuts. Set aside. …
From dontsweattherecipe.com
Estimated Reading Time 2 mins
  • Place the figs, butter, and baking soda in a large bowl. Pour the boiling water over and stir, let stand for about 15 minutes.
  • In another bowl whisk the all-purpose flour, baking powder, and salt to combine. Whisk the flour mixture into the fig and walnut mixture just until combined.
See details


FIG AND WALNUT BREAD - CAROLINE'S COOKING
2017-11-01  · This fig and walnut bread is a tasty twist on a simple loaf, but those small additions really make this bread that bit special, while still being perfect for everyday. Use it in …
From carolinescooking.com
  • Mix together the flours, yeast and salt. Add the oil, honey and warm water and mix so that is comes together. Add the figs and walnuts and mix through so that they are well distributed - at this point you will probably need to turn it out on to a lightly floured surface and gently knead it.
  • Knead the dough for a couple of minutes to stretch the dough a little and avoid it being too sticky. It won't need as much as some breads, but a little will help. Lightly oil a large bowl then put the dough inside, cover and transfer to a warm, draft-free spot. It shouldn't be hot, but an oven that has almost cooled will be great and will reduce the rising time. Leave to roughly double in size, around 1-2 hours depending on how warm it is.
  • Once it has risen, tip the dough onto a lightly floured surface and knock it back (press into the dough with your fingers a few times to get out the excess bubbles).
  • Dust a baking sheet with a little cornmeal (or flour, if you don't have). Form the dough into a loaf - I'd suggest an oval - and place on top. Leave to rise a little more for approx 30 minutes. As you need to for your oven, preheat it during this time to 450F/230C.
See details


MISSION FIG BREAD | KING ARTHUR BAKING
Mission Fig Bread. By Julia Reed. Add the preferment, soaker, and salt, mixing until fully incorporated. Mix for 6 to 7 minutes at medium-low speed; the dough should be smooth (aside …
From kingarthurbaking.com
  • To make the preferment: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
  • Cover and let rest at room temperature for 12 to 16 hours; the dough will be nice and bubbly., To make the soaker: Toast the cracked wheat in a skillet set over low heat until the grains are lightly browned, and smell toasty.
  • Combine the wheat and water, and let rest overnight., To make the dough: In a large bowl, combine the flours and yeast, then stir in the water, mixing until no dry bits remain.
See details


RUSTIC FIG & WALNUT NO-KNEAD BREAD - DEL'S COOKING TWIST
2018-03-29  · In a large mixing bowl, whisk the flours, salt, and yeast together until mixed. Stir in the water until a chunky, thick dough forms. If needed, add a few more teaspoons of water, just enough to get the dough barely wet throughout. If the mixture is too wet however, add a few tablespoons of all-purpose flour.
From delscookingtwist.com
Estimated Reading Time 5 mins
See details


FIG AND WALNUT BREAD | BEGINNING WITH BREAD
2008-08-16  · This recipe is adapted from the Cherry-Pecan Loaves from the Wild Yeast Blog. For lack of cherries & pecans, I substituted figs and walnuts. Also, I am proud to contribute to this week’s YeastSpotting at the Wild Yeast Blog. Make sure to check out the blog for other delicious creations made this week. Fig & Walnut Bread. Yield: 1 kg (two small loaves) Sponge: 119 g …
From beginningwithbread.wordpress.com
Estimated Reading Time 4 mins
See details


FIG AND WALNUT BREAD WITH FRESH FIGS - BITE OUT OF LIFE ...
2020-09-22  · Fresh fig and walnut bread is moist, tender, and naturally sweet, but with less added sugar, thanks to the figs. Plus, this recipe is made using fresh figs, which are an excellent source of fiber, copper, magnesium, vitamin B6, and polyphenol antioxidants. Fig and walnut bread makes a perfect breakfast, snack, or healthy dessert. So why not enjoy a slice of fig …
From biteoutoflifenutrition.com
Estimated Reading Time 7 mins
See details


BREAD MACHINE RECIPES
Welcome to bread-machine-recipes.com Browse our recipes! There is sure to be a recipe here for you. 100% Whole Wheat Bread 100% Whole Wheat Bread II 100% Whole Wheat Bread III 7-Grain Bread 8-Grain Bread Absolutely Apricot Adele's Dog Biscuits Almond Oatmeal Bread Almost Sourdough American Garlic And Parsley Bread Anadama Bread Anne And Bill's …
From bread-machine-recipes.com
See details


BREAD FLOUR AND WALNUT AND YEAST RECIPES (52) - SUPERCOOK
Supercook found 52 bread flour and walnut and yeast recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list bread flour and walnut and yeast. Order by: Relevance. Relevance Least ingredients Most …
From supercook.com
See details


EASY FRESH FIG BREAD RECIPE - THE SPRUCE EATS
2021-09-05  · Gather the ingredients. Heat the oven to 350 F/180 C/Gas 4. Grease and flour two 9 x 5 x 3-inch loaf pans (or 3 small loaf pans). In a mixing bowl with an electric mixer, beat the eggs. Add the sugar and beat well. With the mixer on low speed, add the mashed figs and vegetable oil.
From thespruceeats.com
See details


FIG AND WALNUT BREAD - JANINES GLUTEN FREE KITCHEN
2020-09-15  · 2) Grease a standard 9″ loaf pan with oil ensuring it is well coated. 3) Whisk eggs and egg whites in a large bowl until broken down and lightly frothy. Add all wet ingredient: oil, juice, maple syrup and water, and mix well. 4) In another clean dry bowl, add all your dry ingredients and stir well.
From janinewhitling.com.au
See details


FIG WALNUT YEAST BREAD ABM - TFRECIPES.COM
Fig Walnut Yeast Bread Abm. FIG BREAD. Adapted from Cook Now Serve Later Cookbook, this is a good tasting bread! You can substitute apricots, raisins, dates, etc. for the figs for variation. I have also halved this recipe and baked 45 minutes in a mini loaf pan. Enjoy! Provided by Sharon123. Categories Quick Breads. Time 1h10m. Yield 1 loaf. Number Of Ingredients 11. …
From tfrecipes.com
See details


FIG WALNUT YEAST BREAD (ABM) RECIPE - RECIPEZAZZ.COM
Recipe Categories . Course. Appetizers (2956) Beverages (1991) Breakfast (2424) Desserts (5423) Dinner (11342) Lunch (6599) Ingredient. Beef (3135) Pasta (1758) Pork (3198) Poultry (3817) Salmon (465) Cuisine. Asian (1078) Indian (397) Italian (1521) Mexican (1129) Southern (1131) Thai (280) Convenience. 5-Minute Prep (3364) Casseroles (1367) Kid Pleaser (7143) …
From recipezazz.com
See details


FIG WALNUT YEAST BREAD (ABM) RECIPE - RECIPEZAZZ.COM
2015-08-31  · Fig Walnut Yeast Bread (ABM) recipe by: Mikekey. Load More. Exclusive Recipes. Subscribe Newsletter. Get the latest recipes and tips delivered right to your inbox. subscribe . Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. Home. …
From recipezazz.com
See details


10 BEST DRIED FIG BREAD RECIPES | YUMMLY
2021-09-25  · flaxseed meal, chia seeds, old-fashioned rolled oats, cinnamon and 9 more. Wholewheat Nut Bread On dine chez Nanou. walnuts, dried dates, flax seed, cinnamon, dried figs, dried apricots and 9 more. Fig Bread with Black Pepper La Cocina de Babel. dried figs, salt, olive oil, yeast, strong flour, black pepper and 1 more.
From yummly.com
See details


FIG WALNUT WHEAT YEAST BREAD ABM RECIPE - WEBETUTORIAL
Fig walnut wheat yeast bread abm is the best recipe for foodies. It will take approx 250 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fig walnut wheat yeast bread abm at your home.. The ingredients or substance mixture for fig walnut wheat yeast bread abm recipe that are useful to cook such type of recipes are:
From webetutorial.com
See details


FIG AND WALNUT BREAD - YOUTUBE
Today we prepare the bread with the figs and nuts; a rich bread that I want to combine with blue cheese.I would also have uncork a craft beer for the occasio...
From youtube.com
See details


FIG WALNUT WHEAT YEAST BREAD (ABM) RECIPE - RECIPEZAZZ.COM
Recipe Categories . Course. Appetizers (3015) Beverages (2060) Breakfast (2486) Desserts (5578) Dinner (11565) Lunch (6772) Ingredient. Beef (3225) Pasta (1818) Pork (3294) Poultry (3915) Salmon (485) Cuisine. Asian (1112) Indian (409) Italian (1577) Mexican (1153) Southern (1171) Thai (286) Convenience. 5-Minute Prep (3443) Casseroles (1401) Kid Pleaser (7211) …
From recipezazz.com
See details


BREAD MACHINE - RECIPEZAZZ.COM
Fig Walnut Yeast Bread (ABM) This is great toasted and spread with jam for breakfast. (0) recipe by: Mikekey. Quick View. ×. Fig Walnut Yeast Bread (ABM) recipe by: Mikekey on 31st Aug 2015. Save Recipe. Add to Recipebook. Add to Shopping List. Add to Planner. Prep Time: 10 Minutes. Cook Time: 4 Hours. Read Recipe . Pesto Bread (ABM) Good with minestrone or …
From recipezazz.com
See details


10 BEST FRESH FIG BREAD RECIPES | YUMMLY
2021-09-24  · salt, brown sugar, country style bread, vanilla, eggs, butter and 2 more Fresh Fig and Halloumi Salad Murmures halloumi cheese, cherry tomatoes, rocket leaves, figs, radish
From yummly.com
See details


FIG WALNUT YEAST BREAD (ABM) RECIPE - RECIPEZAZZ.COM
Recipe Categories . Course. Appetizers (2948) Beverages (1990) Breakfast (2408) Desserts (5409) Dinner (11324) Lunch (6582) Ingredient. Beef (3124) Pasta (1753) Pork (3187) Poultry (3802) Salmon (464) Cuisine. Asian (1073) Indian (394) Italian (1512) Mexican (1124) Southern (1122) Thai (279) Convenience. 5-Minute Prep (3356) Casseroles (1366) Kid Pleaser (7131) …
From recipezazz.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make figs and walnuts bread?
Cut figs into small pieces and roughly chop walnuts. In a large mixing bowl or the bowl of a stand mixer, mix flour, rye flour, half of the figs and walnuts, and salt. Add yeast mixture and stir to combine.
How do you make walnut quick bread?
This walnut quick bread recipe is as simple as stir and bake. Slice into the walnut quickbread studded with sweet California dried figs, best served warm. Adjust oven rack to middle position and heat oven to 350 degrees. Grease 9 by 5-inch loaf pan; dust with flour, tapping out excess.
How do you make a homemade bread with yeast?
In a large mixing bowl or the bowl of a stand mixer, mix flour, rye flour, half of the figs and walnuts, and salt. Add yeast mixture and stir to combine.
How to bake dried figs in a pan?
Place the chopped dried figs, room temperature butter, and baking soda in a large bowl. Pour the boiling water over and stir, let stand for about 15 minutes. Check out our Apple Butter Bread! Preheat the oven to 350 degrees F. Grease a 9×5 loaf pan or line with parchment paper.

Related Search