Figure Friendly Baked Banana Split Recipes

BAKED BANANA SPLIT

Steps:

• bake unpeeled bananas at about 180 degrees for 30 minutes until skin is black.
• finely chop chocolate and walnuts.
• gently slit the skin of banana and peel back the top part.
• scatter the split with chocolate and nuts, then serve with ice cream.

BANANA SPLIT DESSERT (4 POINTS * LOW FAT & LOW SUGAR)

Steps:

• Combine cracker crumbs and margarine; press on the bottom of a 9 x 13 dish coated with nonstick cooking spray.
• In a bowl, combine the milks and the pudding mixes and whisk for 2 minutes or until slightly thickened.
• Spread pudding evenly over crust. Layer with bananas, drained pineapple and then whipped topping.
• Sprinkle with nuts; drizzle with chocolate syrup and top with cherries.
• Refrigerate for at least 1 hour before serving. Cut into 15 servings.

BAKED PEANUT BUTTER BANANA SPLIT (LIGHT)

Steps:

• Preheat oven to 450 degrees F.
• Make a deep lengthwise slit in the unpeeled banana, without cutting all the way through. Use your fingers to make an opening where you cut, filling the banana with peanut butter.
• Wrap in foil, sealing the top to form a sort of "boat". Bake for 10-15 minutes.
• Carefully open the foil. Use a knife to cut one of the ends of the peel off. Lift whole banana out in one piece (you will probably need two utensils for this), and place in a serving bowl.
• Scoop ice creams next to the banana and top all three with syrups and whipped cream. Serve immediately.