Filipino Paksiw Na Lechon With Lechon Sauce Stewed Pork Instant Pot Stovetop Recipes
PAKSIW NA LECHON
Lechon Paksiw is the perfect use of party leftovers! Made of chopped roast pork, vinegar, liver sauce, and spices, it's a sweet and tangy stew that's delicious with steamed rice!
Provided by Lalaine Manalo
Categories Main Entree
Time 55m
Number Of Ingredients 11
Steps:
- In a pot over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add vinegar and water and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
- Add lechon sauce and sugar and stir to combine.
- Add pork and bay leaves.
- Lower heat, cover and continue to cook for about 15 to 20 minutes or until meat is tender. Add more water in 1/2 cup increments as needed.
- Add liver spread and stir until well distributed.
- Season with salt to taste and generously with pepper.
- Continue to cook for about 8 to 10 minutes or until sauce is slightly thickened. Serve hot.
Nutrition Facts : Calories 788 kcal, Carbohydrate 30 g, Protein 36 g, Fat 57 g, SaturatedFat 18 g, Cholesterol 189 mg, Sodium 236 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
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