Filipino Senorita Bread Recipes

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SEñORITA BREAD RECIPE (FILIPINO SPANISH BREAD)



Señorita Bread Recipe (Filipino Spanish Bread) image

This easy Senorita Bread recipe makes 15 scrumptious Filipino Spanish Bread that tastes just like the one they make at Starbread Bakery! It uses basic pantry ingredients, and takes 20 minutes to bake! Vegetarian.

Provided by DWELL by Michelle

Categories     Breakfast     Dessert     Snack

Time 1h10m

Number Of Ingredients 16

1 cup whole milk (, warmed)
3 tbsp sugar
2 ¼ tsp (1 packet) instant yeast
1 large egg
1 tsp salt
1⁄4 cup unsalted butter
3 cups all-purpose flour or bread flour
¼ cup unsalted butter
2 tsp all-purpose flour
½ cup breadcrumbs
2 tbsp milk
½ cup brown sugar
¼ tsp cinnamon
pinch of salt
1⁄4 cup breadcrumbs
melted butter

Steps:

  • In a large bowl of your stand mixer (or manually with a large mixing bowl), whisk together the warm milk, yeast, and 1 Tablespoon of sugar together in the bowl of your stand mixer. Cover with a plastic wrap or towel and allow to sit for 5 minutes.
  • Add the egg, butter, salt, rest of the sugar, and half of the flour. Using a dough hook or paddle attachment, beat the mixture on low speed for 30-45 seconds, scraping down the sides of the bowl with a rubber spatula in between, then add the other half of the flour .
  • Beat the mixture on medium speed until the dough comes together (about 4 minutes). The dough should be a little sticky, but still soft and can be kneaded.
  • Trasnfer the dough to a lightly greased bowl and cover with a clean towel or cling wrap. Let it rest in a warm spot for 1 hour, or until the dough has doubled.
  • While the dough is resting, add butter into a saucepan over medium-low heat. Once melted, turn off the heat and add in the flour, breadcrumbs, milk, sugar, and cinnamon together. Mix until combined.
  • Since I used brown sugar in this batch, the filling looks a bit darker. If you use white sugar, the filling will be more of a light caramel color. Regardless, the texture should resemble a spreadable paste-like mixture(see picture on the post above for reference).
  • When the dough has doubled, punch down the dough with your clean fists to release the air inside.
  • Then divide the dough into 14-16 equal pieces (it does not need to be exact), then shape each one into a smooth ball. Transfer the dough pieces onto a floured surface. Then, roll each dough into a triangle shape (see picture on the post above for reference)
  • Spread the sugar filling on each piece of the dough. Starting from the long edge of the triangle, roll each piece inwards (see picture on the post above for reference)
  • Brush on the extra melted butter, then roll in the crushed bread crumbs.
  • Preheat oven to 325°F. Line a baking sheet with parchment paper or a silicone baking sheet (LOVE these!).
  • Place the rolls on the prepared baking sheet and bake for 20-25 minutes until golden brown on top.
  • Serve warm, or allow the Señorita Bread to cool before transferring to an airtight container. ENJOY!

Nutrition Facts : Calories 231 kcal, ServingSize 1 serving

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