Fire Department Chicken Recipe - Food.comSee more My family loved this chicken sauce. I made some changes to the recipe for my families taste. I added 3 tablespoons poultry seasoning and 1/2 teaspoon black pepper. I used skinless, boneless chicken that was grilled on low till cooked. I had to mop this on as the seasonings would not go through the spray bottle nozzle. My future hubby loves when I marinade the chicken in the sauce over night.
Wed, 28 Oct 2020 18:27:00 GMT
Recipe from: https://www.food.com/recipe/fire-department-chicken-231457
Firemens' Chicken - Kitchen EpiphaniesSee more This recipe works best on bone-in chicken rather than boneless. Firemen’s Chicken. 2 chickens, 4-5 pounds each or 4 chickens 2 ½ -3½ pounds each, cut in half or quarters* 3 cups Cornell Barbecue Sauce. In a large resealable plastic bag, place the chicken pieces of your choice. Pour half of the sauce over the chicken, reserving the remainder
Mon, 26 Oct 2020 19:27:00 GMT
Recipe from: http://www.kitchenepiphanies.com/firemens-chicken/
Firehouse Marinade and Basting SauceSee more Firehouse Marinade and Basting Sauce recipe: My indirect-fire method of grilling chicken is the best, but it's certainly not the only way. Whenever a fire department throws a chicken barbecue to raise funds, the poultry is grilled directly over the coals and basted with plenty of this thick, mayonnaise-like sauce—a sure way to get flare-ups, but these cooks are professional firefighters and
Tue, 27 Oct 2020 09:24:00 GMT
Recipe from: https://www.bigoven.com/recipe/firehouse-marinade-and-basting-sauce/165394
Fireman Chicken - Cornell Chicken | The Best GrilledSee more Foodie friends, I hereby introduce you to the king of all BBQ chicken recipes: Fireman Chicken, also known as Cornell Chicken BBQ. Make sure you PIN Fireman Chicken ! Most say Fireman Chicken originated in Ithaca, New York, and the home of Cornell University, where every year the fire department has a fundraiser and makes pounds of their famous
Wed, 28 Oct 2020 11:18:00 GMT
Recipe from: https://www.savoryexperiments.com/fireman-chicken/
Greenwood BBQ Chicken Recipe - (4/5)See more Greenwood BBQ Chicken. Discover our recipe rated 4/5 by 15 members.
Sun, 25 Oct 2020 01:27:00 GMT
Recipe from: https://www.keyingredient.com/recipes/7844255/greenwood-bbq-chicken/
GVFC CHICKEN BBQ - Greenwood Fire CompanySee more 12611 Fire Hall Ave. Greenwood, DE 19950 Telephone: 302-349-4529 Fax: 302-349-9810
Wed, 28 Oct 2020 16:40:00 GMT
Recipe from: http://www.greenwood78.org/chicken_bbq.cfm
Greenwood Delaware VFW/Firehouse Chicken BarbecueSee more Read the Greenwood Delaware VFW/Firehouse Chicken Barbecue discussion from the Chowhound Restaurants, Mid Atlantic food community. Join the discussion today.
Mon, 26 Oct 2020 05:36:00 GMT
Recipe from: https://www.chowhound.com/post/greenwood-delaware-vfw-firehouse-chicken-barbecue-186189
Fire Department RecipesSee more Sweet & sour recipe 1-1/2 lbs pork 1-1/4 cups water 1/2 cup salad vinegar 1/3 cup honey 1/4 cup chopped green pepper 1 tsp. paprika 1/4 tsp. ground ginger cornstarch/water (to thicken as necessary) Trim excess fat from pork, cut into thin strips and brown in butter or shortening with salt & pepper. Add 1/4 cup water and simmer for 30 minutes
Thu, 29 Oct 2020 07:34:00 GMT
Recipe from: http://www.thefirestations.com/recipe.htm
Lions-Club-Type BBQ Chicken Recipe | CDKitchen.comSee more Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 201,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
Sat, 15 Aug 2020 14:47:00 GMT
Recipe from: https://www.cdkitchen.com/recipes/recs/451/LionsClubType_BBQ_Chicken14326.shtml
Fire Up the Grill - The Washington PostSee more Don't ask for the recipe. "Vaseline and axle grease," Cannon cackles. If Colonel Sanders can keep a secret, so can this chicken guy. He claims the recipe isn't written down. "All here," he says
Wed, 19 Aug 2020 16:22:00 GMT
Recipe from: https://www.washingtonpost.com/archive/lifestyle/food/2001/07/04/fire-up-the-grill/16c70a92-b8c6-4dca-bc5b-d26842f50ae9/