In a resealable bag, combine the Tabasco, onion, and oregano. Add the hot dogs and seal the bag. Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
Drain the hot dogs, reserving the marinade. Grill the hot dogs over medium heat for 5-7 minutes, turning several times. Toast the buns during the last minute of grilling time.
While hot dogs are cooking, put the reserved marinade in a small saucepan and bring to a boil.
Serve hot dogs in buns, topped with some of the reserved marinade and onions or relish if desired.
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