Fireman Bobs Cheesy Chicken Delight Dip My Way Recipes
CHEESY CHICKEN DIP
This is a favorite recipe, perfect for get-togethers or tailgating. Be prepared to provide copies of the recipe to your friends because they'll be sure to ask! Serve with tortilla chips or crackers.
Provided by AshleyNicole
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
- Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 3.1 g, Cholesterol 53.4 mg, Fat 14 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 7.4 g, Sodium 536.4 mg, Sugar 0.8 g
BUFFALO RANCH CHICKEN AND CHEESE DIP
This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.
Provided by Cookin'Momma
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
- Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 20.7 g, Cholesterol 39.2 mg, Fat 19.3 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 7.7 g, Sodium 510 mg, Sugar 0.5 g
CHEESY CHICKEN DIP
This is a great football game crock pot dip I created that my husband loves (AND it's healthier than most cheese dips)! I wanted to make something creamy that didn't use processed Velveeta. **Note: Since Recipezaar wasn't able to calculate the cheese into the nutritional data, here is my approximation for the nutrition facts based on Sargento's Reduced Fat 4-Cheese Mexican blend: Add and EXTRA 40 calories, 3g total fat, and 3.5g protein per serving of dip. Hope that helps! :-)
Provided by Kaitor Gator
Categories Chicken Breast
Time 4h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place frozen (or thawed) chicken breasts in crock pot with the garlic and Rotel tomatoes. Cook until chicken is fully cooked and can be shredded easily (mine took about 3 hours on high).
- Shred chicken while it's still in crock pot.
- Add all other ingredients to the chicken/tomato mixture (leave all juices that were created) and continue to cook on low until the dip is hot and creamy! I let mine sit in the crock pot on low for about an hour and then switched it to warm until we were ready to eat.
Nutrition Facts : Calories 135.9, Fat 4.3, SaturatedFat 1.4, Cholesterol 28.9, Sodium 422, Carbohydrate 11.2, Fiber 3, Sugar 0.2, Protein 13
EASY CHEESY CHICKEN BUFFALO DIP
Keep an eye out for pass interference when sharing our Easy Cheesy Chicken Buffalo Dip. This chicken Buffalo dip is made extra special with cream cheese.
Provided by My Food and Family
Categories Home
Time 15m
Yield 40 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Combine ingredients in microwaveable bowl.
- Microwave on HIGH 5 min. or until cream cheese is melted and dip is heated through, stirring after 3 min.
Nutrition Facts : Calories 30, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CHICKEN POTATO DELIGHT
In Mt. Sterling, Illinois, Nicki Ussery makes the most of leftover chicken and convenience items to create this hearty casserole. It's quick to prepare, comforting and perfect for a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cps cheese. Spread three-fourths of the mixture in a greased 2-qt. baking dish. Sprinkle hash browns over the top and press down lightly. Spread with the remaining soup mixture., Sprinkle with onions, potato chips and remaining cheese. Bake, uncovered, at 350° for 1 hour or until bubbly. Let stand for 5-10 minutes before serving.
Nutrition Facts :
HOT CHEESY CHICKEN DIP
I had this at a pot luck gathering and had to have the recipe. It seems we can't get enough and can be made in the crock pot although I prefer baking.
Provided by Trgg89
Categories Very Low Carbs
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all 5 ingredients in mixing bowl until well mixed.
- Put into 9x13 glass baking dish and bake @ 350 degrees for 30 minute or until bubbly.
- Serve warm with tortilla chips.
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FIREMAN BOB'S CHEESY CHICKEN DELIGHT DIP MY WAY.
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From pinterest.com
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