WARSAW SALAD
This recipe is adapted from one published in the Los Angeles Times about 20 years ago; they were featuring Polish food in that issue. This salad is perfect with cold Polish sausage or ham and some East European type bread. It makes a good lunch or a light supper. Note: most of the prep time is standing time, this is an easy recipe.
Provided by lynnski LA
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine lemon juice, mustard and sugar; and pour mixture over the green beans.
- Toss and let stand for one hour.
- Mix apple, cucumber and onion with the green beans.
- Stir in the sour cream and eggs before serving.
- Season to taste with salt and pepper.
- Serve with cold meats and bread.
Nutrition Facts : Calories 102.4, Fat 4.7, SaturatedFat 2, Cholesterol 110, Sodium 155.2, Carbohydrate 11.8, Fiber 2.6, Sugar 5.9, Protein 4.5
POLISH POTATO SALAD
When my in-laws from Poland visited, I made this dish for them, knowing their fondness for sausage and potatoes. They liked it enough to request the recipe, and I gained the reputation of a good cook. -Odette Dallaire, Los Alamos, New Mexico
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender but firm. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink. Remove and cut into 1/4-in. slices; set aside. , In the same skillet, combine the sugar, flour, salt, mustard and celery seed. Cook and stir over medium heat in butter until mixture is hot and bubbly. Gradually add broth and vinegar; bring to a boil. Cook and stir until thickened. Stir in the onion, celery, parsley, and sausage. , Drain potatoes; peel and slice into skillet. Gently stir into sausage mixture. Heat through.
Nutrition Facts :
WARSAW WAFFLE
A shot of vodka is infused with a liberal dose of maple syrup. It started as a drunken joke, then it spread like drunken wildfire!
Provided by Nils Dahl
Categories Vodka Drinks
Time 1m
Yield 1
Number Of Ingredients 2
Steps:
- Pour the vodka and maple syrup into a glass, then stir to dissolve. Enjoy!n
Nutrition Facts : Calories 125 calories, Carbohydrate 13.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.1 mg, Sugar 11.9 g
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