Fireside Vanilla Latte Smores Recipes

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FIRESIDE VANILLA LATTE S'MORES



Fireside Vanilla Latte S'mores image

There's something irresistible about a specialty coffee when the sun is shining and you're lounging on the patio on a lazy summer afternoon, or after dark as you enjoy a campfire under the stars. Here are three fun ways you can transform a specialty coffee into a delectable summer treat.

Provided by Mary Jenny

Categories     Beverages

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

1 vanilla, latte k-cup pod
2 teaspoons chocolate hazelnut spread
7 mini marshmallows
1 graham cracker

Steps:

  • Prepare the Vanilla Latte according to instructions on the packaging.
  • Add the chocolate hazelnut spread to the cup and stir well.
  • Add the marshmallows.
  • Crumble the graham cracker over the marshmallows.
  • The new Van Houtte Specialty Collection offers four beverages designed for Keurig K-Cup systems, including the Vanilla Latte mentioned in the recipes. You can find all of them on Keurig.ca, in grocery stores and certain retailers.

Nutrition Facts : Calories 111.6, Fat 4.4, SaturatedFat 3.6, Sodium 42.3, Carbohydrate 17, Fiber 0.9, Sugar 11.6, Protein 1.2

CAMPFIRE S'MORES LATTE



Campfire S'Mores Latte image

Who wouldn't want to drink an espresso-infused s'more?

Provided by House of Aqua

Categories     Drinks Recipes     Coffee Drinks Recipes     Latte Recipes

Time 15m

Yield 1

Number Of Ingredients 7

1 fluid ounce brewed espresso
3 tablespoons marshmallow ice cream topping (such as Smucker's®)
1 ½ teaspoons white sugar
1 ½ teaspoons cocoa powder
⅔ cup milk
¼ cup whipped cream
1 tablespoon graham cracker crumbs

Steps:

  • Pour espresso into a mug; stir in marshmallow topping, sugar, and cocoa powder until well blended.
  • Heat milk in a saucepan over medium-low heat until lightly boiling, 3 to 5 minutes; remove from heat and froth milk with a frothing wand or a whisk. Pour frothed milk over espresso mixture. Top latte with whipped cream and graham cracker crumbs.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 35.6 g, Cholesterol 24.4 mg, Fat 7.6 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 4.5 g, Sodium 137.2 mg, Sugar 25.2 g

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