Fish In Garlic Sauce Pescado Al Mojo De Ajo Recipes

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FISH IN GARLIC SAUCE (PESCADO AL MOJO DE AJO) RECIPE



Fish in Garlic Sauce (Pescado al Mojo de Ajo) Recipe image

Provided by á-708

Number Of Ingredients 9

4-6 fillets of firm white fish such as bass, catfish, or perch
Freshly squeezed lime juice
Salt
3 Tbs (45 ml) butter
3 Tbs (45 ml) vegetable oil
10-12 cloves garlic, thinly sliced
1/2 About 1/2 cup (125 ml) all-purpose flour seasoned with salt and freshly ground pepper
The juice of 1 lime
Chopped parsley for garnish

Steps:

  • Drizzle the fish with lime juice, sprinkle with salt, and refrigerate for 1 hour. Heat the butter and oil in a skillet over moderate heat and saute the garlic until golden brown, 3 to 4 minutes. Remove the garlic with a slotted spoon and set aside. Dredge the fish fillets in the flour mixture, shake off the excess, and saute in the butter and oil mixture until golden brown on both sides and cooked through. Transfer the fish to a serving platter. Add the reserved garlic, lime juice, and parsley to the pan and stir to loosen the brown bits in the bottom of the pan. Spoon the sauce over the fish and serve immediately. Serves 4 to 6.

MOJO DE AJO



Mojo de Ajo image

'Mojo de Ajo' means 'garlic gravy' and this 'gravy' is a real treat. Mix with some pasta or brush it on grilled shrimp. The possibilities are endless.

Provided by Bill Echols

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 24

Number Of Ingredients 5

6 dried chipotle chili pepper
1 cup extra-virgin olive oil
1 ½ cups chopped garlic
5 tablespoons fresh lime juice
½ teaspoon salt, or to taste

Steps:

  • Place the chipotles in a bowl and cover with very hot water. Allow to soak for 3 minutes; drain. Remove the stems and seeds from the peppers and discard. Cut the peppers into thin strips.
  • Heat the oil in a large skillet over low heat. Cook the garlic in the oil until golden brown, 4 to 5 minutes. Stir in the peppers and the lime juice; simmer 5 minutes; season with the salt. Transfer the mixture to a bowl and allow to cool. Store in the refrigerator in an airtight container.

Nutrition Facts : Calories 97.9 calories, Carbohydrate 3.2 g, Fat 9.4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 50.1 mg, Sugar 0.1 g

TILAPIA AL AJILLO (GARLIC TILAPIA)



Tilapia Al Ajillo (Garlic Tilapia) image

You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM!

Provided by canarygirl

Categories     Tilapia

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs tilapia fillets
4 garlic cloves, thinly sliced
3 tablespoons olive oil
salt and pepper
lemon, for serving
chopped parsley (to garnish)

Steps:

  • Season tilapia fillets with salt and pepper.
  • Heat oil in a skillet over medium heat.
  • Put fillets in first, and when they start to turn color a bit (after 1-2 minutes) add garlic slices.
  • Continue cooking about 4 minutes or so, then flip fillets.
  • Fry until cooked through, and fish flakes easily with a fork-- this will depend entirely on the thickness of your fillets, so you will need to watch them carefully.
  • The garlic should turn a dark golden brown, but not be burned, if you notice that the garlic is starting to burn, spoon it over the fish, so it is no longer in contact with the pan.
  • Serve with freshly squeezed lemon juice and garnish with chopped parsley.

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  • Heat the butter and oil in a skillet over moderate heat and saute the garlic until golden brown, 3 to 4 minutes.
  • Dredge the fish fillets in the flour mixture, shake off the excess, and saute in the butter and oil mixture until golden brown on both sides and cooked through.

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  • Season fish with salt, pepper and lime juice. Set aside while you prepare the rest of the ingredients.
  • Heat oil over low heat in a large frying pan. Once hot, fry the garlic slices until they are golden. Make sure to remove promptly once they are lightly golden, if you leave them longer they will get a bitter taste. This step takes a few seconds, so be very careful.
  • If using the flour, dust the fillets with the flour, very lightly. Now, turn the heat to medium high on the frying pan where you cooked the garlic. Once hot, add the fish and cook on both sides. The cooking time will depend on the fish’s thickness. It will be about 2-3 minutes
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PESCADO AL MOJO DE AJO
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