Fish Quiche Recipes

SEAFOOD QUICHE

Seafood Quiche image

Make and share this Seafood Quiche recipe from Food.com.

Provided by threeovens

Categories One Dish Meal

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup swiss cheese, shredded (about 4 oz)
9 inches pie crusts, unbaked
1/2 cup lump crabmeat (about 5 oz)
10 ounces spinach, chopped frozen, thawed and squeezed dry
1/2 cup small shrimp, peeled (about 4 oz)
4 eggs
1 cup heavy cream
1 cup half-and-half cream
1/2 teaspoon salt
1/8 teaspoon cayenne

Steps:

Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. Top with remaining cheese.
Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges and serving.

SALMON QUICHE

Salmon Quiche image

Meet the Cook: This recipe came to me from my mother - it's the kind you request after just one bite! Unlike some quiches, it's also hearty enough that it appeals equally to both woman and men. Cooking is something that I've always liked. I pore over cookbooks the way other people read novels! In addition, I collect antique kitchen utensils. My husband and I have one son, 12. -Deanna Baldwin, Bermuda Dunes, California

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 unbaked pastry shell (10 inches)
1 medium onion, chopped
1 tablespoon butter
2 cups shredded Swiss cheese
1 can (14-3/4 ounces) salmon, drained, flaked and cartilage removed
5 large eggs
2 cups half-and-half cream
1/4 teaspoon salt
Minced fresh parsley, optional

Steps:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. , In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with parsley if desired. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 448 calories, Fat 29g fat (15g saturated fat), Cholesterol 219mg cholesterol, Sodium 610mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein.

SALMON QUICHE

Salmon Quiche image

My father made this while I was growing up on the holidays for family who didn't like turkey or ham. It's become a staple in my holiday dinners as well. I have never served it to someone who didn't love it and beg for the family recipe after. We always make two and freeze one for later! It is excellent paired with a side of grilled asparagus.

Provided by Stef

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

1 (8 ounce) package Cheddar cheese, cubed
¼ onion, diced
4 eggs
1 (12 fluid ounce) can evaporated milk
1 pinch salt
1 pinch ground black pepper
1 pinch garlic powder
1 pinch dried parsley
1 pinch dried sage
1 (14.75 ounce) can salmon, drained, flaked and bones removed
1 (9 inch) frozen pie crust
½ cup shredded Cheddar cheese, divided

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 442.6 calories, Carbohydrate 16.3 g, Cholesterol 166.2 mg, Fat 28.9 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 13 g, Sodium 606.4 mg, Sugar 5.3 g

FISH QUICHE

Fish Quiche image

Number Of Ingredients 9

Ingredients

1 cup shredded sharp cheddar cheese
2 cups cooked white fish (or any kind of fish you have)
1 tablespoon flour
2 tablespoons butter
1 bunch green onion, sliced, using 2-inch of the tops
1 can undiluted cream of mushroom soup
1 teaspoon dill weed, not seed
2 eggs slightly beaten
1 unbaked 9- to 10-inch pie shell

Steps:

Sprinkle half of cheese in pie shell. Mix fish with flour and place in shell. Saute onions in butter until soft, then add soup, sour cream, dill weed and pepper. Heat until near boiling, remove from heat, stir in eggs, and pour over fish. Sprinkle remaining cheese on top. At home bake at 325°F for 30 minutes or until set. Let stand for 10 minutes before serving. Very good with catfish, bass, or other warm water fish. Can be used even with trout, salmon, or canned tuna.Spiced with More Tall Tales - Fish and Fowl

Nutrition Facts : Nutritional Facts Serves

EASY SEAFOOD QUICHE

Easy Seafood Quiche image

My friend Joyce & I skipped beauty school one day and exchanged recipes instead! I love this quiche recipe she gave me. It doesn't require any fresh seafood.

Provided by Petunia

Categories One Dish Meal

Time 55m

Yield 1 pie

Number Of Ingredients 9

Ingredients

1 unbaked pie shell
4 ounces swiss cheese, chopped
1 can shrimp, drained
1 can crabmeat, drained
3 beaten eggs
1/2 pint light cream
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 tablespoon onion, minced

Steps:

Preheat the oven to 350 degrees.
Place the cheese in bottom of the pie shell.
In a bowl, mix the cans of seafood.
Then spinkle on top of the cheese in the shell.
Add the onions on top of the seafood.
Mix together the remaining ingredients and then pour in the pie shell.
Bake for 40-45 minutes.

Nutrition Facts : Calories 3133.2, Fat 261.1, SaturatedFat 135.9, Cholesterol 1266.8, Sodium 2845.9, Carbohydrate 120.2, Fiber 7, Sugar 4.6, Protein 82.6

SEAFOOD QUICHE

Seafood quiche image

Seafood pastry

Provided by pittero

Time 20m

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 190°. Roll out the pastry in an ovenproof pie dish and blind bake for 10 min. take out of the oven.
Mix the clotted cream with the milk, the herbs and the eggsroll out the pastry in an ovenproof dish
Put the seafood on the pastry and add the cream/eggs mixture.
Bake in the oven (190°) for about 30 min.

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