Five Corners And Pawpaw Jam Recipes

FRESH PAPAYA JAM

Fresh Papaya Jam image

I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.

Provided by Angel

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 5h5m

Yield 64

Number Of Ingredients 4

Ingredients

5 cups mashed ripe papaya
¼ cup orange juice
1 ⅓ (1.75 ounce) packages dry pectin
5 cups white sugar

Steps:

Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.

Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 16.3 g

FIVE CORNERS AND PAWPAW JAM

Five Corners and Pawpaw Jam image

From "The Tropical Gardener's Gourmet Guide" from Darwin, Australia. Cooking times are guesses.

Provided by Missy Wombat

Categories Papaya

Time 2h

Yield 1 batch

Number Of Ingredients 4

Ingredients

500 g star fruit
500 g pawpaw, chopped
2 limes, juice of (juice only) or 2 lemons, juice of (juice only)
1 kg sugar

Steps:

Top and tail and cut off the corners of the starfruit, then chop in a blender.
Put all ingredients in a saucepan for about 1 hour to let juices blend. Put on high heat, stirring until it boils.
Turn down the heat and boil, stirring occasionally until a small quantity gels on a cold saucer.
Bottle in sterilised jars.

Nutrition Facts : Calories 4262, Fat 3, SaturatedFat 0.5, Sodium 61.8, Carbohydrate 1095, Fiber 22.9, Sugar 1058.5, Protein 7.9

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