Five Corners And Pawpaw Jam Recipes
FRESH PAPAYA JAM
I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
Provided by Angel
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 5h5m
Yield 64
Number Of Ingredients 4
Steps:
- Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
- Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 16.3 g
FIVE CORNERS AND PAWPAW JAM
From "The Tropical Gardener's Gourmet Guide" from Darwin, Australia. Cooking times are guesses.
Provided by Missy Wombat
Categories Papaya
Time 2h
Yield 1 batch
Number Of Ingredients 4
Steps:
- Top and tail and cut off the corners of the starfruit, then chop in a blender.
- Put all ingredients in a saucepan for about 1 hour to let juices blend. Put on high heat, stirring until it boils.
- Turn down the heat and boil, stirring occasionally until a small quantity gels on a cold saucer.
- Bottle in sterilised jars.
Nutrition Facts : Calories 4262, Fat 3, SaturatedFat 0.5, Sodium 61.8, Carbohydrate 1095, Fiber 22.9, Sugar 1058.5, Protein 7.9
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