FIVE-SPICE ROAST PORK BELLY RECIPE
Pork belly is the inexpensive cut that is smoked to make bacon. It is a staple at Asian At the market, a chunk of pork belly that looks like it's about half lean. Marinate it in soy and five-spice powder, then roast it on a rack in a hot oven. The fat renders as it cooks, keeping the meat moist, and the rind crisps to an almost glass-like texture. The five-spice powder lends a subtly Chinese perfume to the meat, but not overpoweringly so. From the story: In all its splendor
Provided by Russ Parsons
Categories MAINS, MEAT, ROAST, DINNER
Time 1h5m
Yield Serves 8
Number Of Ingredients 5
Steps:
- Make the marinade by mixing the soy sauce, sugar and five-spice powder in a bowl until the sugar is completely dissolved. Stir in the sesame oil. Place the pork belly in a sealable plastic bag and pour the marinade over it. Marinate in the refrigerator for 4 hours, turning occasionally.
- Heat the oven to 450 degrees. Pierce holes every inch through the pork skin with a metal skewer. Place it skin side up on a rack set over a baking dish, containing about one-half inch of water. Roast until dark golden and crispy, about 1 hour, basting the top (skin) side with the soy sauce mixture every 15 minutes. Remove from the oven and let rest for 15 minutes before slicing. Thinly slice lengthwise with a serrated knife.
FIVE-SPICE ROAST PORK BELLY
Hmmmm...pork belly - something unctuous & yum for the last of winter. Interestingly, it looks very easy to put together. I plan to serve with Chinese broccoli & oyster sauce & steamed rice. From Food and Drink - a weekly guide to enjoying eating from Tribune. Note: Adapted from "Essentials of Asian Cuisine" by Corinne Trang Time does not include 4 hours marinating time - I plan to marinate overnight. Update - made this for the night before Christmas - the skin was crispy & the meat tender, with just enough five spice to make it delicious! Served with Recipe#146661 - a winning combination! Try it, you will like it!
Provided by Busters friend
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Make the marinade by mixing the soy sauce, sugar and five-spice powder in a bowl until the sugar is completely dissolved. Stir in the sesame oil.
- Place the pork belly in a sealable plastic bag and pour the marinade over it. Marinate in the refrigerator for 4 hours, turning occasionally.
- Heat the oven to 450 degrees. Pierce holes every inch through the pork skin with a metal skewer. Place it skin side up on a rack set over a baking dish, containing about one-half inch of water.
- Roast until dark golden and crispy, about 1 hour, basting the top (skin) side with the soy sauce mixture every 15 minutes.
- Remove from the oven and let rest for 15 minutes before slicing. Thinly slice lengthwise with a serrated knife.
Nutrition Facts : Calories 610, Fat 60.7, SaturatedFat 22, Cholesterol 81.7, Sodium 539, Carbohydrate 3.6, Fiber 0.1, Sugar 3.3, Protein 11.5
ROAST PORK BELLY WITH FIVE-SPICE RUB
Make and share this Roast Pork Belly With Five-Spice Rub recipe from Food.com.
Provided by Sackville
Categories Pork
Time 6h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wipe the meat with kitchen towel to remove any moisture.
- Peel the garlic and pound it with the peppercorns, salt and five-spice powder using a pestle and mortar.
- Lay the pork, skin-side down, in a baking dish and rub the spice mix into the flesh.
- Cover the dish and leave in a cool place for at least 4 hours.
- Set the oven at 220°C.
- Put the pork in, skin-side up, and bake for 30 minutes, then turn the heat down to 180 C and roast for another 50-60 minutes.
- Check the juices run clear and if not roast a little longer.
- If you need to crisp up the fat, move the meat to the top shelf for the last 15 minutes.
- Take the pork out of the dish and let rest on a chopping board for at least 10 minutes.
- Cook the greens in boiling water for 3-4 minutes until tender but still crisp.
- Drain and put 1 tbsp water in the pan along with the oil and oyster sauce.
- Bring to a boil and tip in the greens, turn off the heat and over.
- Carve the pork along the bones.
- Serve with greens and rice.
Nutrition Facts : Calories 2310.8, Fat 235.4, SaturatedFat 85.2, Cholesterol 315, Sodium 2164.6, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 41.9
SLOW ROAST 5-SPICE PORK BELLY
Teeth-shatteringly crunchy pork belly crackling, but the softest, tenderest meat you ever did see. You guys, this slow-roast version is all you'll want for Christmas (and any other holiday!).
Provided by Bee
Yield 6
Number Of Ingredients 6
Steps:
- 1.Start the day before you want to serve your pork. Use a Stanley/utility knife and a ruler to score the pork skin. Pat dry with paper towel.
- 2.Mix the 5-sipce rub ingredients together. Flip the pork over and rub the 5-spice mixture over the pork meat (but not on the skin). Flip the pork back over and use paper towel to brush off any spice from the pork skin. Rub the 1 tablespoon of salt over the pork skin. Place in the fridge uncovered overnight.
- 3.Preheat the oven to 150°C/300°F.
- 4.Place a wire cake rack onto a baking tray. Brush the rack with oil. Place the pork on the rack, skin side up. Roast in the oven for 3 hours. Then turn the heat up to 200°C/400°F. Place the pork back in the oven to roast for an hour or until the skin is super crispy.
- Step 5.Slice and serve with Spiced Plum Sauce and Christmas Asian 'Slaw.
ROASTED PORK BELLY
Roasted pork belly with spices.
Provided by Lora
Categories Meat and Poultry Recipes Pork
Time 3h55m
Yield 16
Number Of Ingredients 11
Steps:
- Combine paprika, oregano, cumin, salt, pepper, garlic powder, onion powder, turmeric, and cayenne pepper in a bowl; rub onto the non-fat side of pork belly. Cover with plastic wrap and refrigerate, at least 2 hours and up to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper.
- Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet. Make shallow cuts into the fat of the pork belly in a checkered pattern. Rub lemon juice into the fat.
- Roast in the preheated oven until fat begins to brown, 30 to 40 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue cooking until fat is crispy, about 1 hour more. Remove from oven and let rest 10 to 15 minutes before slicing.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 1.6 g, Cholesterol 41.1 mg, Fat 15.7 g, Fiber 0.3 g, Protein 14 g, SaturatedFat 5.2 g, Sodium 1082.2 mg, Sugar 0.2 g
PAN-ROASTED 5-SPICE PORK LOIN
This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat. And it's perfect to use for a Vietnamese bahn mi sandwich!
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Place the roast on its side and split in half lengthwise with a sharp knife. Make shallow slashes in a diamond pattern on both sides of each piece. Transfer halves to a flat dish.
- Whisk rice vinegar, garlic, fish sauce, soy sauce, sriracha, salt, pepper, and Chinese 5-spice powder together in a bowl. Pour sauce over the meat; turn each piece over several times to thoroughly coat. Let meat marinate for about 30 minutes at room temperature. (Or transfer to a zip top bag and refrigerate for 3 or 4 hours.)
- Heat a heavy cast iron skillet over medium-high heat; add 1 tablespoon vegetable oil. Brown meat on each side, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer to a plate to rest at least 5 minutes before slicing.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 2.4 g, Cholesterol 107.6 mg, Fat 21.8 g, Fiber 0.3 g, Protein 37.5 g, SaturatedFat 7.4 g, Sodium 1391.2 mg, Sugar 0.4 g
CRISP CHINESE PORK BELLY
This mouth-watering pork belly dish with crispy crackling is great for entertaining and so easy to make. Serve with our four ingredient dipping sauce
Provided by Barney Desmazery
Time 4h10m
Number Of Ingredients 6
Steps:
- Rub the pork with the five-spice and 2 tsp sea salt then leave, uncovered, in the fridge for at least 2 hrs, but preferably overnight. When ready to cook, heat oven to its maximum setting. Lay the pork on a rack over a roasting tin, making sure the skin is exposed. Roast for 10 mins before turning down the heat to 180C/fan 160C/gas 4, then leave to cook for a further 1½ hrs. Have a look at the pork - if the skin isn't crisp, turn up the heat to 220C/fan 200C/gas 7, then cook for another 30 mins until crisp. Leave to rest on a board for at least 10 mins.
- To make the dipping sauce, mix all the ingredients together with 2 tbsp water. Cut the pork into small pieces, then serve with the sauce, plus boiled rice and steamed greens, if you like.
Nutrition Facts : Calories 696 calories, Fat 50 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 59 grams protein, Sodium 5.83 milligram of sodium
More about "five spice roast pork belly recipes"
ROAST PORK WITH FIVE-SPICE - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (3)Category PorkCuisine ChineseTotal Time 2 hrs 15 mins
- Get a large pot of boiling water on the stove. Add the piece of pork to the water and cook for about ten minutes. This gets some of the blood and fat off the meat. Take the meat out and pat it dry with paper towel.
- Mix all your spices together and rub the pork all over with the spice mixture. Put it in the refrigerator to marinate for 1 hour.
CHINESE ROAST PORK (BETTER THAN CHINATOWN!) - RASA MALAYSIA
From rasamalaysia.com
FIVE-SPICE PORK BELLY RECIPE | WOOLWORTHS
From woolworths.com.au
CHINESE FIVE-SPICE PORK BELLY WITH CHILLI NOODLES AND ASIAN GREENS
From donalskehan.com
CHINESE FIVE SPICE BRAISED PORK BELLY | AUSTRALIAN PORK
From pork.com.au
HOMEMADE CRISPY PORK BELLY WITH BEST CRACKLING SKIN
From cookmorphosis.com
BRAISED PORK BELLY (HONG SHAO ROU/红烧肉) - RED HOUSE SPICE
From redhousespice.com
21 EASY PORK BELLY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST (AND EASIEST) SLOW-ROASTED PORK BELLY RECIPE IN …
From canadianliving.com
CANTONESE ROAST PORK BELLY - THE WOKS OF LIFE
From thewoksoflife.com
JAMIE OLIVER’S ROASTED PORK BELLY WITH CHINESE FIVE SPICE
From food-mag.co.uk
CHINESE FIVE SPICE PORK TENDERLOIN - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
SLOW-COOKED FIVE-SPICE PORK WITH NOODLES - NADIA LIM
From nadialim.com
ROAST PORK BELLY - ASIAN FOOD RECIPES AND TECHNIQUES
From tasteasianfood.com
CRISPY FIVE-SPICE SRIRACHA PORK BELLY | RECIPE CART
From getrecipecart.com
NIGEL SLATER'S FIVE PORK BELLY RECIPES | FOOD | THE GUARDIAN
From theguardian.com
FIVE SPICE ROAST PORK BELLY | ROAST PORK RECIPES | SBS FOOD
From sbs.com.au
CRISPY PORK BELLY RECIPE WITH SRIRACHA | OLIVEMAGAZINE
From olivemagazine.com
FIVE-SPICE PORK BELLY WITH CARAMELISED CHILLI SAUCE - NADIA LIM
From nadialim.com
EASY BAKED ONE-POT CHINESE 5 SPICE PORK BELLY - VJ COOKS
From vjcooks.com
FIVE SPICE PORK BELLY | RECIPES | MOORLANDS EATER
From moorlandseater.com
FIVE-SPICE CRISPY PORK BELLY RECIPE - GRANTOURISMO TRAVELS
From grantourismotravels.com
OVEN ROASTED PORK BELLY - THERESCIPES.INFO
From therecipes.info
CHINESE CRISPY PORK BELLY - RECIPETIN EATS
From recipetineats.com
CHINESE BRAISED PORK BELLY RECIPE - THE SPICE HOUSE
From thespicehouse.com
21 ASIAN STYLE CRISPY PORK BELLY RECIPE - SELECTED RECIPES
From selectedrecipe.com
FIVE SPICE PORK BELLY WITH ASIAN BROTH RECIPE - BBC FOOD
From bbc.co.uk
FIVE-SPICE SLOW-ROAST PORK BELLY WITH PEA AND LEEK PILAF RECIPE ...
From deliciousmagazine.co.uk
SWEET AND STICKY FIVE SPICE PORK BELLY - KIKKOMAN HOME COOKS
From kikkomanusa.com
CRISPY FIVE SPICE PORK BELLY | NESTLé PROFESSIONAL
From nestleprofessional.us
FIVE-SPICE BRAISED PORK BELLY - MANILA SPOON
From manilaspoon.com
CHINESE FIVE SPICE AND PORK BELLY RECIPES (25) - SUPERCOOK
From supercook.com
FIVE-SPICE ROASTED PORK WITH BROWN BUTTER-PUMPKIN SAUCE
From today.com
AIR FRYER CHINESE 5-SPICE PORK BELLY - MARION'S KITCHEN
From marionskitchen.com
ROASTED PORK BELLY MARINATED WITH FIVE SPICE AND PRESERVED BEAN …
From sbs.com.au
FIVE SPICE BELLY PORK WITH ASIAN GREENS RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE FIVE SPICE ROAST CHICKEN - DELISH
From delish.com
CHINESE FIVE SPICE ROAST PORK BELLY RECIPE | COLES
From coles.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #main-dish #pork #american #easy #inexpensive #meat #4-hours-or-less
You'll also love