Flavored Cream Cheese Bagel Breakfast Bar Recipes

FLAVORED CREAM CHEESE BAGEL BREAKFAST BAR

Flavored Cream Cheese Bagel Breakfast Bar image

Make your own whipped Flavored Cream Cheese Bagel Breakfast bar platter! Brighten up a morning with this breakfast for your family or overnight house guests. The three recipes for the flavored cream cheeses are so easy and simple to make. The recipes are for Hot Chocolate, Strawberry Apple, and Tomato Chili Cream Cheese. Add your favorite bagels or croissants to the platter along with toppings or garnishes to top the bagel with. A delicious breakfast everyone will love!

Provided by Julie Hoag

Number Of Ingredients 10

Ingredients

16 ounces cream cheese, 2 blocks (Set cream cheese out for a bit to soften. Divide into three portions of 4 ounces each.)
1/4 cup apples from apple pie filling (buy a can of apple pie filling from the store.)
9 strawberries (Cut 3 strawberries in quarters before adding to food processor. 6 for garnish.)
1/8 teaspoon cinnamon
1/2 cup Rotel can of tomatoes and chilis (Drain and blot the tomatoes with a paper towel to pull out some of the moisture.)
1/4 cup small marshmellows (1/4 cup for cream cheese, 1/4 cup for garnish to platter.)
1/4 cup hot chocolate (prepare the hot chocolate according to the directions. I used Swiss Miss brand with water.)
8 cherry tomatoes (for garnish only)
6 bagels (choose your favorite flavors to add to the platter, add more bagels as desired)
3 hard boiled eggs (slice and use to garnish to top bagels with.)

Steps:

To make the Strawberry Apple Cream Cheese add the following to the food processor: 4 ounces plain cream cheese, 1/4 apples only (use a fork to pull apples from sauce if juicy) from apple pie filling can, 3 strawberries quartered, and 1/8 teaspoon cinnamon. Blend in the food processor until smooth, about 30-45 seconds.
To make the Hot Chocolate Cream Cheese add the following to the food processor: 8 ounces plain cream cheese, 1/4 cup small marshmallows, 1/4 cup prepared hot chocolate. Blend in the food processor until smooth, about 30-45 seconds. I make a larger portion of this type because it's my family's favorite.
To make the Tomato Chili Cream Cheese add the following to the food processor: 4 ounces plain cream cheese, 1/2 cup Rotel tomatoes and chilis, drained and laid out on a paper towel and blotted with the paper towel to remove some moisture. Blend in the food processor until smooth about 30-45 seconds.

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