Pudding Chocolate Chippers Recipes

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EASY CHOCOLATE PUDDING



Easy Chocolate Pudding image

Easy-to-make homemade chocolate pudding.

Provided by krisyk

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 3h20m

Yield 6

Number Of Ingredients 5

3 cups whole milk, divided
¼ cup cornstarch
⅓ cup white sugar, or more to taste
1 cup semisweet chocolate chips
1 pinch salt

Steps:

  • Combine 1/2 cup milk and cornstarch in a small bowl. Whisk or stir with a fork until smooth and all lumps have been incorporated.
  • Combine remaining milk with sugar in a medium saucepan over low heat. Slowly whisk in the cornstarch mixture. Cook, whisking as needed to prevent lumps from forming, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt. Continue stirring until chips are completely melted and pudding is smooth and thickened, about 7 minutes more.
  • Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap directly on top of the pudding to prevent a skin from forming; smooth it gently against the surface. Refrigerate for at least 3 to 4 hours before serving.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 39.2 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 7.2 g, Sodium 78.2 mg, Sugar 31.9 g

CHOCOLATE CHIP PUDDING COOKIES



Chocolate Chip Pudding Cookies image

These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.

Provided by Sue Haser

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
¾ cup packed light brown sugar
¼ cup white sugar
1 (3.4 ounce) package instant butterscotch pudding mix
1 teaspoon vanilla extract
2 eggs
12 ounces semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the flour and baking soda. Set aside.
  • Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
  • Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Nutrition Facts : Calories 176.8 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 119 mg, Sugar 13 g

CHOCOLATE CHIP-CARAMEL-PUDDING COOKIE BARS



Chocolate Chip-Caramel-Pudding Cookie Bars image

We've cracked the code for making perfectly soft cookie bars! These treats combine chocolate chip cookie dough with vanilla pudding mix, plus chopped Rolo™ caramels for chocolate-caramel indulgence that everyone will love!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 16

Number Of Ingredients 4

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1 box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix
30 Rolo® chewy caramels in milk chocolate, unwrapped, cut into quarters (about 1 cup)

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • In large bowl, mix cookie mix, butter, egg and dry pudding mix with spoon until soft dough forms. Stir in chopped chocolates. Press evenly in pan.
  • Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.

Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 28 g, TransFat 0 g

PUDDING CHOCOLATE CHIP COOKIES



Pudding Chocolate Chip Cookies image

These cookies melt in your mouth. The pudding makes the texture so smooth and delicious. It's funny, these cookies were originally suppossed to be made with vanilla pudding, but I made a mistake and put in chocolate pudding and they were wonderful! If you're in the mood for chocolate then makes sure to use chocolate pudding instead of vanilla!

Provided by Mairead Kelly

Categories     Drop Cookies

Time 40m

Yield 36 cookies

Number Of Ingredients 10

1 cup margarine or 1 cup butter
1/4 cup sugar
3/4 cup brown sugar, firmly packed
1 teaspoon vanilla
1 (3 ounce) package vanilla instant pudding mix or 1 (3 ounce) package instant chocolate pudding mix
2 large eggs
1 teaspoon baking soda
2 1/4 cups flour
1 cup chocolate chips (more or less to taste)
1 cup nuts (optional)

Steps:

  • Mix flour and baking soda and set aside.
  • Then combine margarine, sugars, vanilla, and pudding mix in a large mixing bowl and beat until smooth and creamy.
  • Beat in eggs.
  • Gradually add flour mixture.
  • Then stir in chips (batter will be stiff).
  • Drop dough by rounded teaspoonfuls on ungreased baking sheet.
  • (it works well to roll dough in ball and slightly flatten).
  • Bake at 375° for 8-10 minutes.

Nutrition Facts : Calories 131.9, Fat 6.8, SaturatedFat 2, Cholesterol 10.3, Sodium 134, Carbohydrate 17.1, Fiber 0.5, Sugar 10.6, Protein 1.4

EASY HOMEMADE CHOCOLATE PUDDING



Easy Homemade Chocolate Pudding image

MY MOTHER used to make this dessert whenever she could. During the Depression it was hard to find chocolate, but when she found some, she saved enough to make this pudding. I make it now and think of her every time I prepare it.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 5

2 tablespoons sugar
1 tablespoon cornstarch
1 cup milk
1/3 cup semisweet chocolate chips
1/2 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine sugar and cornstarch. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes longer. , Stir in chocolate chips; cook and stir until melted. Remove from the heat. Stir in vanilla. Spoon into dessert dishes. Serve warm or chilled.

Nutrition Facts : Calories 275 calories, Fat 12g fat (8g saturated fat), Cholesterol 17mg cholesterol, Sodium 63mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE CHIP PUDDING COOKIES



Chocolate Chip Pudding Cookies image

Make and share this Chocolate Chip Pudding Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Drop Cookies

Time 40m

Yield 10 dozen

Number Of Ingredients 10

1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 (4 ounce) package instant chocolate pudding mix
2 large eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 (12 ounce) package semisweet chocolate morsels
1 cup chopped pecans

Steps:

  • Put butter in a large mixing bowl.
  • Using an electric mixer, beat on medium speed until creamy.
  • Gradually add brown sugar, sugar, and pudding mix; beat well to combine.
  • Add eggs, and vanilla; mix well to combine.
  • In another bowl, add the flour, and baking soda.
  • Gradually add to the batter and mix well.
  • Add in chocolate morsels and pecans; stir to combine.
  • Drop batter by rounded teaspoonfuls onto an ungreased baking sheet.
  • Bake at 375° for 8-10 minutes.
  • Let cool on baking sheet 3 minutes.
  • Transfer to wire rack and let cool completely.
  • Freezes well in air-tight container up to 8 months.

Nutrition Facts : Calories 654.8, Fat 36.5, SaturatedFat 18.1, Cholesterol 87, Sodium 465.9, Carbohydrate 76.3, Fiber 4.5, Sugar 47.1, Protein 7.1

CHOCOLATE CHIP PUDDING COOKIES RECIPE



Chocolate Chip Pudding Cookies Recipe image

Do you struggle making chocolate chips cookies? You NEVER have to mess them up again! These Chocolate Chip Pudding Cookies are FAIL PROOF!

Provided by Contributor

Categories     Dessert

Time 20m

Number Of Ingredients 9

¾ cup butter (softened)
¾ cup brown sugar
¼ cup granulated sugar
3.4 ounces instant vanilla pudding mix (1 package)
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
2¼ cup all-purpose flour
2 cups chocolate chips

Steps:

  • Preheat oven to 350° degrees F.
  • In a large bowl, cream together butter, brown sugar, granulated sugar and pudding mix. Beat in eggs and vanilla.
  • Combine flour and baking soda and set aside.
  • Add flour mixture until combined.
  • Fold in chocolate chips.
  • Roll into 1" balls and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
  • Bake for 8-10 minutes, or until golden brown.

Nutrition Facts : Calories 99 kcal, Carbohydrate 14 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 19 mg, Sodium 86 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

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