Fluffy Pancake Recipe Without Buttermilk

PERFECT PANCAKE RECIPE WITHOUT BUTTERMILK

Steps:

• In a medium bowl beat the eggs, milk, vanilla and butter. Set aside.
• In a small bowl mix the flour, salt, baking powder and sugar (or malted milk) and whisk together.
• Pour the flour mixture in to the egg mixture and whisk gently a few times to combine. Stop as soon as no pockets of flour remain. Let batter rest a minimum of 10 minutes or up to overnight in the fridge before cooking.
• While the batter rests, pre heat a griddle or non stick pan over medium heat until warm. Grease with butter or flavorless oil and use a test drop of batter to see if the pan is ready. It should sizzle gently.
• Using a 1/4 cup of batter, make circles on the pan but don't mash or spread out the batter. It will spread as it cooks.
• Reduce heat to medium low and cook pancakes until the edges begin to try and bubbles forming on the surface begin to pop--about 4 to 5 minutes.
• Flip the pancakes and cook 1 to 2 more minutes or until the pancakes spring back when pressed in the center.
• Serve warm with maple syrup, butter and fruit.

FLUFFY PANCAKE RECIPE WITHOUT BUTTERMILK

Steps:

• Preheat an electric griddle or large skillet to medium heat. (I prefer a griddle.)
• Combine all the dry ingredients in a medium sized bowl. In a large mixing bowl mix the wet ingredients.
• Pour the dry ingredients into the wet ingredients and mix until there are no lumps. Make sure not to over mix.
• Add a little melted butter to the pre-heated griddle then add about 1/3 cup of batter.
• When the edges become dry and the top is bubbly flip the pancake and cook the other side for about a minute. It should be a nice golden brown.
• Let cool and freeze any leftovers. Re-heat in the microwave for about 20 seconds per pancake.

FLUFFY PANCAKES

Steps:

• Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.