BAKED POTATO SOUP WITH RIVELS
This soup is my families favorite. Very thick and creamy. My dad used to make this for me when I was a child and now I make it for my children. It is perfect for a cold fall day! Store leftovers in a covered container. This soup gets better and better as it sits.
Provided by Chel_C
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 18
Steps:
- Heat a skillet over medium heat. Add bacon and fry until crisp, 3 to 5 minutes. Pour bacon and grease into a large pot. Add potatoes, corn, celery, onion, carrot, and garlic. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 15 minutes.
- Melt butter in a saucepan over medium heat. Add 3 tablespoons flour and whisk until smooth. Pour in milk, bring to a boil, reduce heat, and simmer until soup is thickened, about 2 minutes.
- Beat eggs in a bowl. Add 1 cup flour and stir with a fork until rivel dough is completely moistened.
- Mash the soup vegetables lightly in the pot. Add milk mixture. Stir to combine.
- Drop teaspoon-sized chunks of rivel dough into the soup a few at a time, stirring as you go to prevent them from sticking together. Cook over low heat until rivels are solid, about 15 minutes. Stir in Cheddar cheese, Swiss cheese, parsley, salt, and pepper.
Nutrition Facts : Calories 572.3 calories, Carbohydrate 53.2 g, Cholesterol 130 mg, Fat 28.2 g, Fiber 3.4 g, Protein 27.8 g, SaturatedFat 16.7 g, Sodium 857.9 mg, Sugar 7.1 g
POTATO SOUP WITH RIVELS
This was my grandmother's recipe and I am pretty certain it was passed down through the generations from Amish roots. For added flavor, chopped onions and bits of ham can be added with the potatoes and ham broth may be substituted for the water.
Provided by Mercy
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cover the bite-sized potato cubes with cold, salted water.
- Bring to a boil over high heat and then turn down the heat to a simmer and cook until done (about 15 minutes).
- Pour the flour into a bowl and form a well (indentation) in the center.
- Beat the eggs together and pour them into the flour well.
- Pinch the flour, 1/2 teaspoon salt and egg together and the mixture will start to separate in to pellets.
- Drop the pellets into the boiling cooked potatoes.
- Simmer an additional 10 minutes or until the rivels (formerly known as pellets) are cooked through.
- Add the milk to the soup and heat through (do not boil).
- Season to taste.
RIVEL SOUP
For years, I'd been trying to figure out how my grandmother made her rivel soup. Then I discovered that it wasn't just something she came up with, but a prized heirloom recipe. Many families have their own special version. -Kathy Kegley, Rural Retreat, Virginia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine flour and salt. Cut in egg with a fork until crumbly., In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Gradually add flour mixture; bring to a gentle boil, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through. Sprinkle servings with parsley and pepper.
Nutrition Facts : Calories 169 calories, Fat 4g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 290mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 9g protein.
GRANDMA'S RIVELS
This will forever be a soup that makes me think of my grandma. Rivels are kind of simple little dumplings dropped into any flavor of broth. When I asked my grandma how to make it, she said, "take some eggs and some flour, a little salt, and rivel 'em up!" We often ate this soup with bbq grilled chicken during the summer. (When I was younger we always had chicken rivels, but recently I made a stock with the ham bone from christmas, added some ham soup base, and diced up some leftover ham to add in. This also produced great results!)
Provided by MariaMiller
Categories Low Cholesterol
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Bring broth to a boil while you make the rivels.
- To make rivels:
- Put flour and salt in a bowl.
- In a separate bowl, scramble eggs with a fork.
- Add eggs to flour/salt mixture and "rivel 'em up" (just stir around with a fork until mixture becomes crumbly).
- Drop by small handfuls into boiling broth.
- Boil for 15 minutes and enjoy!
- **If the broth isn't flavorful enough, add some chicken soup base.
- **You can pinch some of the dough together to get bigger "rivels".
- **You can also add cooked chicken to the soup.
- **Also works well with ham or beef broth.
Nutrition Facts : Calories 240.2, Fat 4.3, SaturatedFat 1.2, Cholesterol 70.5, Sodium 1393.1, Carbohydrate 33.4, Fiber 1.1, Sugar 1.4, Protein 14.5
GRANDMA PORTER'S DEPRESSION POTATOE SOUP RECIPE
Provided by á-1907
Number Of Ingredients 5
Steps:
- There is really no amount of ingredients that she ever told me of. She simply peeled the potatoes; cut them up into large cubes; put them into water; boiled until done; cracked her eggs (as many as she had available) directly into the boiling water because the eggs will break apart as they boiled and incorporate into the soup. She always told me that flour was hard to come by during the depression so the eggs were used as a thickening agent. Stir in salt and pepper to taste. This was an instant filling meal enough to feed all of the family. On a cold day, this soup is simply wonderful.
More about "potato soup with rivals recipes"
22 BEST POTATO SOUP RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
GRANDMA'S OLD FASHIONED POTATO SOUP - COPYKAT RECIPES
From copykat.com
4-INGREDIENT POTATO SOUP - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
OUR CREAMIEST AND DREAMIEST POTATO SOUP RECIPES
From tasteofhome.com
RECIPE FOR RIVALS IN SOUP - THERESCIPES.INFO
From therecipes.info
DUTCH RIVEL SOUP - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
30 WAYS TO MAKE POTATO SOUP | MYRECIPES
From myrecipes.com
HAMBURGER, POTATO RIVAL SOUP A.K.A GOOP SOUP | RECIPES, SOUP, …
From pinterest.ca
POTATO SOUP WITH RIVALS - RECIPE | COOKS.COM
From cooks.com
1938 DEPRESSION ERA POTATO SOUP RECIPE - DIY JOY
From diyjoy.com
POTATO SOUP RECIPE | TIGERILLUSTRATED.COM - RIVALS.COM
From clemson.forums.rivals.com
OUR 10 BEST POTATO SOUPS OF ALL TIME TO KEEP YOU FULL …
From allrecipes.com
AUTHENTIC GERMAN RIVEL SOUP - AMISH 365
From amish365.com
POTATO SOUP WITH DRY RIVELS (VRP 096) | VINTAGE RECIPE …
From vintagerecipeproject.com
PENNSYLVANIA DUTCH POTATO SOUP WITH RIVALS?
From countryfarm-lifestyles.com
POTATO SOUP WITH RIVALS - RECIPE | COOKS.COM
From cooks.com
OUTBACK POTATO SOUP - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
POTATO SOUP WITH RIVELS RECIPE - FOOD NEWS
From foodnewsnews.com
COPYCAT POTATO SOUP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RIVAL CROCK POT POTATO SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
IT'S ME... {JEN}: POTATO SOUP WITH RIVALS | POTATO SOUP, RECIPES ...
From pinterest.ca
RIVEL SOUP (POTATO SOUP WITH SMALL DUMPLINGS) RECIPE
From ahundredyearsago.com
HOW TO MAKE RIVELS: 5 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
POTATO SOUP WITH RIVALS | RECIPE | HOMEMADE POTATO SOUP, …
EASY CREAMY HOMEMADE POTATO SOUP - INSPIRED TASTE
From inspiredtaste.net
POTATO RIVEL SOUP | RIVELS RECIPE, RIVEL SOUP RECIPE, AMISH RECIPES
From pinterest.com
BAKED POTATO SOUP WITH RIVELS | RECIPESTY
From recipesty.com
HOMEMADE POTATO SOUP WITH RIVALS - ALL INFORMATION ABOUT …
From therecipes.info
POTATO SOUP WITH RIVELS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
INSTANT POT HEARTY POTATO & VEGETABLE SOUP (RIVALS COPYCAT …
From theamericanpatriette.com
BEST CREAMY POTATO SOUP [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
THE ULTIMATE CREAMY POTATO SOUP - SUGAR SPUN RUN
From sugarspunrun.com
THIS LOADED BAKED POTATO SOUP RECIPE IS A COMFY SOLUTION TO …
From thekitchn.com
RIVALS CROCK SWEET POTATO SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
POTATO SOUP {THE BEST!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CROCKPOT POTATO SOUP RECIPE (& VIDEO!) - CROCKPOT LOADED …
From eatingonadime.com
FINALLY THE BEST POTATO SOUP RECIPE | FULLY LOADED
From divascancook.com
EASY 4-INGREDIENT POTATO SOUP (SLOW COOKER OR STOVETOP)
From borrowedbites.com
POTATO SOUP WITH RIVELS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love