Fold Over Tortilla Casserole Recipes

FOLD OVER TORTILLA CASSEROLE

Fold Over Tortilla Casserole image

Fold Over Tortilla Casserole

Provided by Jane Kaylie

Time 30m

Number Of Ingredients 7

Ingredients

1/2 c soft cream cheese
4, 6 inch tortillas
3/4 lb ground beef or pork
8 oz or can stewed tomatoes
4 oz diced green chili peppers
1 tsp ground cumin
1/2 c shredded cheese

Steps:

1. Spread about 2 tablespoons cream cheese onto each tortilla; fold tortillas in half. Set aside. In a 1½ quart microwaveable casserole dish, crumble the ground beef or pork.
2. Microwave, covered, on high for 3½ to 4½ minutes, until no pink remains, stirring once. Drain off fat. Stir in undrained tomatoes, undrained chilies, enchilada sauce, and cumin.
3. Cook, covered, on high for 5 to 7 minutes or until heated through. Spoon about three-fourths of the meat mixture into a 12x7x2 microwave safe baking dish. Arrange folded tortillas over meat mixture in the dish.
4. Pour remaining meat mixture over tortillas. Cover with waxed paper. Cook on high for 3 to 5 minutes or until heated through. Sprinkle with shredded cheese.
5. Enjoy the full recipe with details @ http://goo.gl/VxYlg1

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