For The Love Of Eggnog Recipes

TRADITIONAL EGGNOG

Traditional Eggnog image

This is a great eggnog with or without alcohol. I put in the alcohol! It is from "Company's Coming for Christmas. Salute!

Provided by Bergy

Categories Punch Beverage

Time 25m

Yield 20 Cups

Number Of Ingredients 11

Ingredients

12 large egg whites
1 cup granulated sugar
12 egg yolks
1/2 teaspoon salt
3 cups whipping cream
2 tablespoons sugar
1 tablespoon vanilla
7 cups whole milk
2 cups light rum
1 cup whiskey (rye or scotch)
1 dash nutmeg

Steps:

You will need 3 medium to large bowls.
In the first bowl beat egg whites until they start to thicken.
Add 1 cup sugar, beat until thick.
In the second bowl: Beat egg yolks and salt until thick.
Combine beaten egg whites with yolks and beat until mixed and thick.
In a third large bowl beat cream until it starts to thicken.
Add 2 tbsp sugar & vanilla to the beaten cream.
Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste).
Combine all the ingredients, and chill.
Serve with a garnish of a sprinkle of nutmeg on top of each glass.

TRADITIONAL EGGNOG

Traditional Eggnog image

A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!

Provided by phalanx0

Categories Drinks Recipes Eggnog Recipes

Time 2h10m

Yield 18

Number Of Ingredients 8

Ingredients

6 eggs
1 cup white sugar
½ teaspoon vanilla extract
½ teaspoon ground nutmeg, divided
2 cups whipping cream
2 cups milk
¾ cup brandy, chilled
⅓ cup spiced rum (such as Captain Morgan's®)

Steps:

Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g

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