Forget Me Not Cones Recipes

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FORGET-ME-NOT CONES



Forget-Me-Not Cones image

Make an unforgettable springtime or Easter dessert with these Forget-Me-Not Cones. They're ready to go and looking great in just 15 minutes.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 12 servings

Number Of Ingredients 7

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 cup cold milk
2 cups thawed COOL WHIP Whipped Topping
10 vanilla creme-filled chocolate sandwich cookies, crushed, divided
1 pkg. (1-3/4 oz.) ice cream cones
12 Marshmallow Flowers (See Tip.)
gumdrop

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 3/4 cup cookie crumbs.
  • Spoon into ice cream cups; sprinkle with remaining cookie crumbs to resemble dirt in flower pots. Flatten tops slightly with back of spoon.
  • Top with Marshmallow Flowers.

Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.7318 g, Sugar 0 g, Protein 2 g

FORGET-ME-NOTS (FORGOTTEN COOKIES)



Forget-Me-Nots (Forgotten Cookies) image

I've always referred to them as Forget-Me-Nots. Great for the holiday table, cookie swap or as a gift.

Provided by gailanng

Categories     Drop Cookies

Time 34m

Yield 25 cookies

Number Of Ingredients 6

1 1/2 cups chopped pecans
1 cup milk chocolate chips
2 egg whites
2/3 cup cups sugar
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Preheat oven to 350 degrees. Line baking sheet with foil or parchment paper. Do not grease.
  • Beat egg whites until stiff peaks form.
  • Stir together salt and sugar then gradually beat into the beaten whites.
  • Stir in vanilla and fold in the chocolate chips.
  • Drop by mounded teaspoonfuls on the lined baking sheet and place in preheated oven. Immediately turn oven off. Let cookies dry over night. Resist peaking so as not to let out the heat.

Nutrition Facts : Calories 103.7, Fat 6.7, SaturatedFat 1.6, Cholesterol 1.6, Sodium 16, Carbohydrate 10.3, Fiber 0.9, Sugar 9.1, Protein 1.4

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