Four Cheese Dip Recipes
4 CREAMY DIPS
Four creamy vice-free dips
Provided by Jane Hornby
Categories Buffet, Canapes, Snack
Time 10m
Number Of Ingredients 11
Steps:
- For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
- For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
- For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
- For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
- Go Greek and stir through grated cucumber, and a handful of chopped mint.
Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium
FOUR CHEESE CORN DIP
This Four Cheese Corn Dip is sure to be a favorite at any picnic, potluck, or tailgate party! Keep it in an insulated carrier to ensure hot dip on the spot.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Prepare Idahoan Four Cheese Mashed Potatoes with 1 1/2 cups boiling water and prepared chicken gravy.
- Fold in corn and half of the shredded cheese.
- Place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.
- Bake until cheese turns bubbly and golden brown. Serve with tortilla chips.
Nutrition Facts : Calories 415 calories, Carbohydrate 48.6 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 4 g, Protein 10.8 g, SaturatedFat 6.1 g, Sodium 678.4 mg, Sugar 1.8 g
4-CHEESE SPINACH-ARTICHOKE DIP
This is my first submitted recipe. I have tried many other spinach dip recipes from this website, but felt like something was missing or they were too "Alfredo-ey." So I modified the recipes I found to eliminate the Alfredo sauce and substituted in the cheeses I had on hand. Voila! A delicious recipe that I felt proud to share with my fellow cooks. Serve with chips or veggies. I hope you enjoy!
Provided by JupiterReigns
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a large pot over medium heat. Add spinach, artichoke hearts, and any marinade oil that remains after chopping them. Add onion, garlic, pepper, salt, and red pepper flakes; cook, stirring regularly so it doesn't burn on the bottom, until spinach has wilted and mixture is wet, about 3 minutes.
- Reduce heat to low and add cream cheese, Parmesan cheese, processed cheese, and Cheddar cheese. Stir occasionally and allow to simmer, uncovered, until cheeses have melted and some of the water from the spinach has cooked off, about 3 more minutes. This allows the herbs and spices to infuse their flavor into the dip. Serve hot.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 5.1 g, Cholesterol 38.4 mg, Fat 13.2 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 7.9 g, Sodium 457.8 mg, Sugar 0.9 g
FOUR CHEESE DIP
If you like cheese and dips, you may want to try this recipe! It came from a dip recipe booklet from Mr. Phipps Pretzel Chips! Are these chips still made?! :)
Provided by SilentCricket
Categories Cheese
Time 10m
Yield 1 3/4 cups of dip
Number Of Ingredients 8
Steps:
- Blend cheeses, milk, and garlic in a blender or container of a food processor until smooth.
- Stir in scallions.
- Cover and chill until serving time.
- Garnish as desired.
- Serve with various dippers.
"KELSEY'S" 4 CHEESE SPINACH DIP RECIPE - (4/5)
Provided by shellbellertson
Number Of Ingredients 9
Steps:
- Mix parm, romano, cream cheese & garlic powder well. Add chopped veggies. Then add spinach. Mix well. Put into a shallow baking dish so that the dip is no more than about an inch deep. Sprinkle shredded cheddar on top. Bake at 400 degrees for about 20 minutes or until bubbling. Serve with tortillia chips or pita triangles. Delish!
4 CHEESE SPINACH DIP
Make and share this 4 Cheese Spinach Dip recipe from Food.com.
Provided by ShelleyGirl13
Categories High In...
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Mix first 4 ingredients with hand or stand mixer on medium until softened and well mixed.
- Add next two ingredients and mix on med-low until just incorporated.
- Add spinach and mix on low until just incorporated.
- Transfer mixture to a small ovenproof dish and sprinkling cayenne on top to taste. Top with cheddar. Bake for 15 - 18 minutes or until bubbling around the edges.
- Remove from oven and allow to set for 5 - 7 minutes before serving. Serve with fried or baked pita wedges and tortilla chips.
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