EASY CHICKEN PICCATA
This is my son's favorite dish. He is a very persnickety eater. Serve this chicken recipe over white rice.
Provided by Sarah Gilmore de Ruiter
Categories Main Dish Recipes Chicken Chicken Piccata Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Slice chicken breasts horizontally to yield 4 pieces. Place breasts between 2 sheets of plastic wrap and pound to 1/4-inch thin. Place flour on a plate and dredge each breast on both sides in flour.
- Melt butter in a large skillet over medium heat. Put chicken into the skillet and season tops with salt and pepper. Turn when nicely browned, about 4 minutes, and season again. Cook second side until browned, about 4 minutes. Transfer breasts to a plate, reserving skillet drippings.
- Add wine and lemon juice to the skillet, stirring to scrape up any browned bits. Simmer to reduce and thicken sauce, about 5 minutes more. Add capers and pour sauce over chicken breasts on the plate. Sprinkle with parsley.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 33.7 g, Cholesterol 96.4 mg, Fat 13.5 g, Fiber 4.9 g, Protein 30.7 g, SaturatedFat 7.7 g, Sodium 247.3 mg, Sugar 0.4 g
FOUR-STEP CHICKEN: KID-FRIENDLY PICCATA
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Step 1: Heat the olive oil in a large skillet over medium high heat. Season the chicken with salt and pepper. Place the flour in a shallow dish and dredge the chicken through it, coating the chicken on both sides. Place the chicken in the hot skillet and brown until golden brown and crusty, about 4 minutes per side. Transfer the chicken to a plate.
- Step 2: Add the mushrooms (or other vegetables) to the pan and cook, stirring often, until they are softened and starting to brown, about 5 minutes.
- Step 3: Deglaze the pan with the chicken stock and lemon juice, using a wooden spoon to stir and scrape up any browned bits from the pan bottom.
- Step 4: Stir in the butter until it is melted, then add the chicken back to the sauce. Top with chopped parsley or other herbs, if desired, and serve with lemon wedges (for those who want a tangier dish).
CHICKEN PICCATA
This delicious Chicken Piccata recipe is from "Martha Stewart's Cooking School." It'll be an instant favorite on your weeknight chicken dinner rotation.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 9
Steps:
- Dredge chicken: Spread flour in a shallow dish; add 3/4 teaspoon salt and 1/4 teaspoon pepper and whisk to combine. Place chicken in seasoned flour, turning to coat thoroughly, then tap off excess.
- Saute chicken: Heat the oil and 1 tablespoon butter in a large skillet over medium-high heat until butter starts to sizzle. Cook the chicken in batches, if necessary, to avoid crowding the pan (the cutlets should fit snugly in a single layer) until golden and cooked through, 2 to 3 minutes for each side. The cooking time will depend on the thickness of the cutlet. Transfer the chicken to a platter. Pour out any excess fat from the pan.
- Deglaze pan and make sauce: Return pan to medium heat and add wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. Cook until the liquid is reduced by half, about 30 seconds. (If the liquid is reducing too quickly -- before all the browned bits have been incorporated -- take the pan off the heat.) Remove pan from heat. Add lemon juice, capers, and remaining 2 tablespoons butter and swirl until melted and combined, then add parsley and season with salt as desired.
- Serve: Immediately pour the sauce over the chicken, and serve.
CHICKEN PICCATA
Italy's finest in your own kitchen! Enjoy this quick and easy breaded chicken and lemon sauce combination.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- Flatten chicken to 1/4-inch thickness between plastic wrap or waxed paper. Mix egg and water. Mix bread crumbs, salt, pepper and garlic powder. Coat chicken with flour. Dip into egg mixture; coat with bread crumb mixture.
- Heat butter and oil in 12-inch skillet over medium heat. Cook chicken in butter mixture 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet using tongs; keep warm.
- Stir lemon juice and wine into drippings in skillet. Heat to boiling; pour over chicken. Sprinkle with chopped fresh parsley, and serve with lemon wedges if desired.
Nutrition Facts : Calories 330, Carbohydrate 11 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
PERFECT CHICKEN PICCATA
Briny capers and a tangy, fresh lemon sauce top tender pieces of breaded chicken in this easy, restaurant-quality recipe for chicken piccata. The sauce is so addicting, you'll want to drink it! Serve with pasta.
Provided by NicoleMcmom
Categories Chicken Piccata
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Slice chicken breasts in half lengthwise and lightly pound to 1/2-inch thick. Season evenly on both sides with salt and pepper. Dredge each piece in flour to coat the surface and shake off any excess flour.
- Heat 2 tablespoons oil and 1 1/2 tablespoons butter in a large skillet over medium-high heat until just beginning to smoke. Add 1/2 of the chicken and cook, undisturbed, until browned and easily released from the skillet, 2 1/2 to 3 minutes. Flip and cook for 2 more minutes. Remove from the skillet. Add remaining 1 tablespoon oil to the drippings and repeat the cooking process with remaining chicken. Reserve all chicken on a plate.
- Reduce heat to medium and melt remaining 1 1/2 tablespoons butter in the skillet. Add wine and capers and stir, scraping to release any browned bits from the skillet; bring to a simmer. Cook for 2 minutes to slightly reduce. Add chicken stock, lemon juice, and lemon zest; stir to combine. Bring to a simmer and cook for 2 minutes.
- Return chicken to the skillet and cook, turning occasionally in the sauce, until chicken is no longer pink in the center, the juices run clear, and the sauce has thickened slightly, 3 to 5 minutes.
- Remove from heat and sprinkle with parsley to serve.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 18.8 g, Cholesterol 89.9 mg, Fat 20.6 g, Fiber 1.2 g, Protein 29.1 g, SaturatedFat 7.3 g, Sodium 1268.4 mg
More about "four step chicken piccata recipes"
CHICKEN PICCATA RECIPE | BON APPéTIT
From bonappetit.com
EASY CHICKEN PICCATA RECIPE (VIDEO) - A SPICY …
From aspicyperspective.com
4 STEPS TO SPECTACULAR CHICKEN PICCATA - LEARN TO COOK
From learntocook.com
CHICKEN PICCATA - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN PICCATA RECIPE VIDEO - NATASHASKITCHEN.COM
From natashaskitchen.com
CHICKEN PICCATA | AMERICAN STROKE ASSOCIATION
From stroke.org
FOUR-STEP CHICKEN PICCATA | RECIPE | CHICKEN PICCATA RECIPE, …
From pinterest.co.uk
CHICKEN PICCATA | AMERICAN HEART ASSOCIATION
From heart.org
BEST CHICKEN PICCATA RECIPE - HOW TO MAKE CHICKEN PICCATA
From delish.com
BEST CHICKEN PICCATA RECIPE EVER. • SO DAMN DELISH
From sodamndelish.com
FOUR-STEP CHICKEN: KID-FRIENDLY PICCATA – RECIPES NETWORK
From recipenet.org
CHICKEN PICCATA RECIPE | MYRECIPES
From myrecipes.com
CHICKEN PICCATA - AMANDA'S COOKIN' - CHICKEN & POULTRY
From amandascookin.com
BEST CHICKEN PICCATA RECIPES | COMFORT FOOD | FOOD NETWORK CANADA
From foodnetwork.ca
CHICKEN PICCATA RECIPE - READY IN 20 MINUTES! - MOM ON TIMEOUT
From momontimeout.com
A BETTER CHICKEN PICCATA | RECIPETIN EATS
From recipetineats.com
FOUR-STEP CHICKEN PICCATA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FOUR-STEP CHICKEN: KID-FRIENDLY PICCATA | RECIPE | FOOD NETWORK …
From pinterest.com
CHICKEN PICCATA - CAFE DELITES
From cafedelites.com
FOUR-STEP CHICKEN: KID-FRIENDLY PICCATA - LUNCH RECIPES
From fooddiez.com
CLASSIC CHICKEN PICCATA | RECIPE | KITCHEN STORIES
From kitchenstories.com
CRISPY CHICKEN PICCATA IN 30 MINUTES - EASY DINNER IDEAS
From easydinnerideas.com
QUICK AND SIMPLE CHICKEN PICCATA | PERDUE®
From perdue.com
QUICK CHICKEN PICCATA (READY IN 15 MIN!) - THE PETITE COOK™
From thepetitecook.com
CLASSIC CHICKEN PICCATA - 12 TOMATOES
From 12tomatoes.com
MOST AMAZING LEMON CHICKEN PICCATA - SIP AND FEAST
From sipandfeast.com
CHICKEN PICCATA RECIPE EASY - FOOD NEWS
From foodnewsnews.com
FOUR-STEP CHICKEN PICCATA | RECIPE | CHICKEN PICCATA RECIPE, …
From pinterest.co.uk
THE BEST CHICKEN PICCATA (SO EASY!) - FOODIECRUSH.COM
From foodiecrush.com
HOMEMADE CHICKEN PICCATA RECIPE - BUDGET BYTES
From budgetbytes.com
CHICKEN PICCATA RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
FOUR-STEP CHICKEN PICCATA – RECIPES NETWORK
From recipenet.org
CHICKEN PICCATA RECIPE | CHICKEN RECIPES | TESCO REAL FOOD
From realfood.tesco.com
EASY CHICKEN PICCATA RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
CREAMY LEMON CHICKEN PICCATA (30 MINUTE MEAL) - THE CHUNKY CHEF
From thechunkychef.com
RECIPE: CHICKEN PICCATA
From mealsteps.com
CHICKEN PICCATA RECIPE – HOW TO MAKE IT IN 8 SIMPLE STEPS
From homestratosphere.com
FOUR-STEP CHICKEN: KID-FRIENDLY PICCATA | RECIPE | FOOD NETWORK …
From pinterest.com
CHICKEN PICCATA RECIPE - A FAMILY FAVORITE! - KYLEE COOKS
From kyleecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love