Ginnys Hot Sausage Sloppy Joes Recipes

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HOT AND SPICY SLOPPY JOES



Hot and Spicy Sloppy Joes image

Spicy!!!! Crock pot recipe! Yes! There is no reason you can't make these stove top. Just simmer till flavors meld and meat is tender. I also puree an optional carrot and red bell pepper for sweetness and extra nutrients for the family

Provided by Rita1652

Categories     One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1 large onion, chopped (1 cup)
1 garlic clove, minced
1 (6 ounce) can spicy vegetable juice or 6 ounces salsa
1/2 cup catsup
1/2 cup water
2 tablespoons brown sugar
2 tablespoons chopped canned jalapeno peppers or 2 chipotle chiles in adobo, minced
1 tablespoon prepared mustard
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
8 hamburger buns
1 shredded cheese

Steps:

  • In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender.
  • Drain off fat.
  • Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce.
  • Stir in meat mixture.
  • Cover; cook on low heat setting for 10-12 hours or high heat setting for 3-5 hours.
  • Toast buns; spoon meat mixture over buns and sprinkle with cheese.

GINNY'S HOT SAUSAGE "SLOPPY JOES"



Ginny's Hot Sausage

My friend Ginny shared this recipe with me 15 years ago and it has become a Super Bowl staple. It puts a spin on the traditional "Sloppy Joe" by using Hot Sausage instead of Ground Beef. My daughter makes this recipe and throws in kidney beans to use as a chili recipe.

Provided by Debby H

Categories     Lunch/Snacks

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 11

2 lbs loose hot sausage
1 tablespoon oil
3 medium onions, diced
2 medium green peppers, diced
1 (6 ounce) jar sliced mushrooms
1 (26 ounce) jar ragu pasta sauce with meat
1 (28 ounce) can crushed tomatoes
2 tablespoons parsley
1 teaspoon garlic powder
1 teaspoon oregano
16 kaiser rolls

Steps:

  • Fry loose sausage in a large frying pan over medium heat until meat looses its pink.
  • Drain meat and place in a 2 1/2 quart slow cooker.
  • Saute peppers and onions in oil until tender.
  • Add pepper/onion mixture to slow cooker.
  • Add the remaining ingredients with the exception of the Kaiser rolls to the slow cooker.
  • Stir the ingredients throughly.
  • Cover and cook on high setting for 1 hour.
  • Slice the rolls lengthwise.
  • Spoon the"Sloppy Joe" mixture on to the bottom half of the roll and top with the remaining half.

Nutrition Facts : Calories 547.9, Fat 33.6, SaturatedFat 10.5, Cholesterol 81.9, Sodium 1141.8, Carbohydrate 36.4, Fiber 2.7, Sugar 4.3, Protein 23.9

ITALIAN SAUSAGE SLOPPY JOES



Italian Sausage Sloppy Joes image

My grandma absolutely loves Italian food, so I decided to make a twist on classic sloppy joe sandwiches just for her. The mozzarella and tomato sauce are classic, and red peppers make it fun. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories     Lunch

Time 4h20m

Yield 8 servings.

Number Of Ingredients 11

1 pound bulk Italian sausage
1 medium sweet red pepper, chopped
1 medium onion, chopped
1-1/2 pounds lean ground beef (90% lean)
2 cans (8 ounces each ) no-salt-added tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon garlic powder
1 teaspoon liquid smoke, optional
16 slices smoked mozzarella cheese (about 3/4 pound)
8 hoagie buns, split and toasted
Pickled hot cherry peppers, optional

Steps:

  • In a large skillet, cook and crumble sausage with red pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Transfer to a 3- or 4-qt. slow cooker., In same pan, cook and crumble beef over medium-high heat until no longer pink, 5-7 minutes. Using a slotted spoon, add beef to slow cooker. Stir in tomato sauce, tomato paste, garlic powder and, if desired, liquid smoke. Cook, covered, on low until flavors are blended, 4-5 hours., To serve, place cheese on bun bottoms; top with meat mixture and, if desired, peppers. Close sandwiches. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 661 calories, Fat 35g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 1231mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 3g fiber), Protein 42g protein.

SAUSAGE SLOPPY JOES



Sausage Sloppy Joes image

Sloppy Joes are a delicious and quick meal that everyone will love. Sausage gives these everyday Joes a great flavor boost.

Provided by Allrecipes Member

Time 25m

Yield 8

Number Of Ingredients 7

1 pound Bob Evans® Original Recipe Sausage Roll
1 medium onion, chopped
½ cup chopped green bell pepper
1 (1.3 ounce) envelope Sloppy Joe seasoning mix
1 (6 ounce) can tomato paste
1 ¼ cups water
8 roll (blank)s sandwich buns, split and toasted

Steps:

  • In large saucepan, over medium heat crumble and cook sausage, onion and pepper until sausage is browned. Stir in seasoning mix, tomato paste and water. Bring to a boil, reduce heat to low and simmer 10 minutes. Serve on buns.

Nutrition Facts : Calories 344.1 calories, Carbohydrate 30.8 g, Cholesterol 30.4 mg, Fat 17.5 g, Fiber 2.4 g, Protein 11.1 g, SaturatedFat 6.6 g, Sodium 1241.6 mg, Sugar 3.4 g

SAUSAGE SLOPPY JOES



Sausage Sloppy Joes image

"I quickly came up with this barbecued burger recipe using pork sausage when I ran out of ground beef on night," pens Dixie Terry of Goreville, Illinois. "It's one of our grandkids' favorites, and my husband likes it, too."

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 2 servings.

Number Of Ingredients 8

1/2 pound bulk pork sausage
1/3 cup chopped onion
1/2 cup tomato sauce
1/4 cup water
2 tablespoons ketchup
1-1/2 teaspoons Worcestershire sauce
Dash to 1/8 teaspoon hot pepper sauce
2 hamburger buns, split

Steps:

  • In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, ketchup, Worcestershire sauce and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve on buns.

Nutrition Facts : Calories 396 calories, Fat 23g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 1208mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.

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