FRAGRANT CHICKEN
Make and share this Fragrant Chicken recipe from Food.com.
Provided by echo echo
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Coarsely process the 1st nine ingredients (onion through salt) with 2 Tbsp water in a blender or food processor.
- In a 12-inch skillet or sauté pan, saute sliced onion in oil over medium high heat until onion turns golden.
- Reduce heat to medium-low, add processed onion-seasonings mixture to pan and saute about 4 minutes, stirring constantly, scraping pan often to prevent from sticking and burning.
- Add chicken to pan, tossing to coat thoroughly, then add tomatoes, peas and 1/3 cup water.
- Increase heat to medium, cover pan, and let simmer 25 min; uncover and continue to cook until sauce is thickened and chicken is very tender.
- Fold in raisins and continue to cook just long enough to heat through.
- Spread a bed of rice on each of 4 plates or shallow bowls, pile chicken and sauce over rice, then spoon yogurt over the top.
Nutrition Facts : Calories 834.2, Fat 45.8, SaturatedFat 11.4, Cholesterol 191, Sodium 623.3, Carbohydrate 57.6, Fiber 7.2, Sugar 15.2, Protein 47.5
FRAGRANT ROAST CHICKEN
A great make ahead roast - it's delicous cold, or eat it straight out of the oven. Yum
Provided by Jane Hornby
Categories Buffet, Dinner, Lunch, Main course, Supper
Time 1h25m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/fan 180C/gas 6. Put ½ a lemon and ½ a garlic head into the chicken's cavity, then put into a roasting tray. Mix butter, garlic and half the spices and spread over chicken breast and legs. Season well. Can be prepared up to a day ahead and kept covered in the fridge. Put the remaining garlic into the tray and roast chicken for 1 hr. Mix remaining spices into yogurt and season.
- Remove chicken from oven and smother with yogurt. Spoon some of the juices over, add the remaining lemon to the tray, then roast for 15 mins or until the yogurt is golden and set and the juices run clear. Lift chicken onto a board, cover and rest for 10 mins before carving. Serve hot or cold.
Nutrition Facts : Calories 379 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 29 grams protein, Sodium 1.96 milligram of sodium
FRAGRANT CHICKEN (MARTIN YAN)
Make and share this Fragrant Chicken (Martin Yan) recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Make the marinade-combine all marinade ingredients in a bowl; mix well.
- Add in the chicken; stir to coat; let stand 10 minutes.
- Make the sauce-combine all the sauce ingredients in a small bowl; mix well; set aside.
- Add oil to a small saucepan and place over high heat.
- When the surface of the oil begins to shimmer, add the garlic and shallots; cook/stir until golden brown, about 1 minute.
- Remove with a slotted spoon and drain on paper towels; remove oil from heat.
- Place a stir-fry pan over high heat until hot; add 1 tablespoon garlic-shallot oil, swirling to coat the sides.
- Add in the chicken; stir-fry until no longer pink, 3-4 minutes; add the browned shallots and garlic and the sauce; bring to a boil.
- Add in the cornstarch solution and cook/stir, until the sauce boils and thickens, about 45 seconds.
- Transfer to a serving plate.
Nutrition Facts : Calories 651.1, Fat 56.1, SaturatedFat 7.5, Cholesterol 65.8, Sodium 598.4, Carbohydrate 6.6, Fiber 0.2, Sugar 0.2, Protein 27.9
FRAGRANT LEMON CHICKEN
An easy slow cooker chicken recipe that cooks on its own and tastes great - the meat just falls off the bone!
Provided by Dawn Ash
Categories Whole Chicken
Time 9h20m
Yield 6
Number Of Ingredients 9
Steps:
- Rub salt and pepper into the skin of the chicken, and then place apple and celery inside the chicken. Place chicken in slow cooker. Sprinkle chopped onion, rosemary, and lemon juice and zest over chicken. Pour 1 cup hot water into the slow cooker.
- Cover, and cook on High for 1 hour. Switch to Low, and cook for 6 to 8 hours, basting several times.
Nutrition Facts : Calories 309 calories, Carbohydrate 7.1 g, Cholesterol 97 mg, Fat 17.2 g, Fiber 1.8 g, Protein 31.1 g, SaturatedFat 4.8 g, Sodium 101.3 mg, Sugar 3.3 g
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