Frankfurt Green Sauce Frankfurter Grüne Soße Recipes

FRANKFURT GREEN SAUCE (FRANKFURTER GRüNE SOßE)

Steps:

• Wash the herbs. If necessary, remove the leaves from the stems and roughly chop them. Place in a deep bowl.
• Add the yoghurt and crème Fraiche or sour cream to the herbs. With a hand blender, puree the herbs. Alternatively, you can chop the herbs very finely and then mix them in with the yoghurt-crème Fraiche mixture.
• Peel the onion and cube very finely.
• Add the onion cubes, olive oil, mustard and lemon juice to the mixture. Season with salt and pepper.
• Allow the mixture to rest for an hour in the fridge or a cool place before serving.

FRANKFURT GREEN SAUCE

Steps:

• For the right mix of herbs it needs a bit of trying. In Frankfurt, GER you can get the herbs in the supermarket. Rinse the herbs thoroughly, mince them (except for Chives and Spring Onions) in the mixer with the other ingredients, or mince them with a big knife. Mince the onions and chives or cut them in to tiniest dices. Mix all together in a bowl and give it the final taste after one hour in the fridge.