Frankfurter Wurstchen Im Schlafrock Hot And Crusty Frankfurter Recipes

FRANKFURTER WURSTCHEN IM SCHLAFROCK (HOT AND CRUSTY FRANKFURTER

Frankfurter Wurstchen Im Schlafrock (Hot and Crusty Frankfurter image

Theae are great. They make a good BBQ dish, a light lunch or part of a great dinner. I love curry wurst so this is a dish that's made a lot. Zaar Worl Tour 05

Provided by Amis227

Categories Lunch/Snacks

Time 12m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 slices white bread, large thin slices
german sweet mustard or german medium-hot mustard
curry ketchup (optional)
6 frankfurters or 6 bratwursts
3 gherkins, cut in slivers
1 3/4 ounces butter, melted

Steps:

Preheat oven to 350 degrees F.
Cut the crusts from the bread and using a rolling pin, roll to make the bread a little pliable.
Spread thinly with the mustard making sure it reaches the edges evenly, then drizzle over a little curry ketchup, if used.
Place a Frankfurter at the top end and tuck in a couple or more the gherkin slices.
Roll up quite firmly, place joint side down on a baking tray and secure with a wooden toothpick.
Brush the top and sides with the melted butter.
Bake for 12-15 minutes until golden brown and crisp. Remove and cool until warm.
Take out the sticks before serving.
Note: Burkhardt, Zeisner, Hela are some of the brands that make curry ketchup. Check out your local gourmet stores, look in the european isles of the local supermarkets, order offline, or make your own. Combine small amounts of ketchup and curry until you reach your desired taste.

Nutrition Facts : Calories 266.9, Fat 20, SaturatedFat 9.3, Cholesterol 40.3, Sodium 975.2, Carbohydrate 14.3, Fiber 1, Sugar 1.5, Protein 7.4

SPICY FRANKFURTERS

Spicy Frankfurters image

Very appetizing! Quick and easy, and kids and adults will love it. This recipe is very old, and from my Aunt Phyl's recipe box.

Provided by jeswes54

Categories Lunch/Snacks

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb hot dog, cut in half lengthwise and crosswise
1 tablespoon flour
2 tablespoons water
2/3 cup water
1/2 cup ketchup
2 tablespoons vinegar
2 teaspoons sugar
1 teaspoon prepared mustard

Steps:

Cut the wieners in half lengthwise and crosswise. Place in skillet. In separate bowl, combine 1 tablespoons flour with 2 tablespoons water. Add water, ketchup, vinegar, sugar, and the mustard. Mix together and pour over weiners. Simmer 30 minutes. Serve with mashed potatoes or as a simple side dish. Very appetizing!

Nutrition Facts : Calories 468.3, Fat 34, SaturatedFat 13.3, Cholesterol 60.3, Sodium 1995.2, Carbohydrate 27.1, Fiber 0.4, Sugar 21.8, Protein 14.3

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