Freeze Ahead Steak Fajitas Recipes

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FREEZE AHEAD STEAK FAJITAS



Freeze Ahead Steak Fajitas image

Make and share this Freeze Ahead Steak Fajitas recipe from Food.com.

Provided by TishT

Categories     Steak

Time 25m

Yield 6 fajitas

Number Of Ingredients 12

1 lb sirloin steak
2 tablespoons lime juice
2 tablespoons white wine vinegar
1 tablespoon salad oil
1 teaspoon dried oregano
2 cloves garlic, crushed
6 flour tortillas
1 package mixed vegetables, frozen (fajita blend)
1/2 cup salsa
1 avocado, cut into cubes
1 tomatoes, cut into cubes
fresh cilantro

Steps:

  • Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.
  • Freeze.
  • To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.
  • To prepare: Thaw steak in marinade.
  • Remove steak and pan-sear in hot pan.
  • Cook until medium rare; remove from pan.
  • In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.
  • While vegetables are cooking, slice meat into thin slices against the grain.
  • Add to cooked vegetables.
  • Add salsa to meat and vegetables; heat through.
  • To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.

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