East Meets West Chicken Breasts Recipes

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EAST-WEST CHICKEN



East-West Chicken image

I had copied this onto a card and had it in my box. It has rum and some other nice ingredients. Marinate, brown and bake recipe.

Provided by Oolala

Categories     Chicken

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

5 lbs chicken parts
1/4 cup rum
1/2 cup Worcestershire sauce
1/4 cup soy sauce
3 scallions, chopped
3 garlic cloves, minced
2 tablespoons oil
2 tablespoons brown sugar
1 cup water, hot
1 cup mushroom, diced
salt
pepper
cornstarch, for thickening

Steps:

  • Generously sprinkle the chicken with salt and pepper to taste. Mix the first 5 ingredient after the chicken and marinate the chicken in them in the refrigerator, covered for at least 1 1/2 hours.
  • Remove the chicken, reserving marinade. Brown the chicken lightly in the oil and add the brown sugar and hot water and simmer briefly.
  • Transfer to a roasting pan, sprinkle with salt and pepper and add marinade and bake uncovered at 350 degrees F. for 1 to 1 1/2 hours. Add the mushrooms the last 15 minutes of cooking.
  • Drain off juice and thinken it on stove top with a paste of some cornstarch and cold water. Serve with rice.

EAST-MEETS-WEST CHICKEN BREASTS



East-Meets-West Chicken Breasts image

Number Of Ingredients 6

4 large broiler-fryer chicken breasts on the bone with skin
6 tablespoons agave
6 tablespoons roasted sesame oil
1/2 cup soy sauce
1 pinch salt
1 pinch black pepper

Steps:

  • Cut 2 slashes an inch apart across the width of each chicken breast. Place chicken in a large bowl or large plastic zip-loc bag. Add agave, sesame oil, and soy sauce. Add a large pinch of salt and black pepper. Toss well until chicken is coated. Refrigerate 8 hours. Preheat oven to 450°F. Pour marinade into a saucepan and set aside. Place chicken on a rimmed metal baking sheet lined with aluminum foil. Bake 20 to 25 minutes until chicken is just firm to touch. Before serving, bring marinade to a brisk boil for one minute. Drizzle marinade over chicken and serve.

Nutrition Facts : Nutritional Facts Serves

EAST-WEST BARBECUED CHICKEN



East-West Barbecued Chicken image

Categories     Chicken     Orange     Hot Pepper     Summer     Grill/Barbecue     Bon Appétit

Yield 2 Servings; can be doubled or tripled

Number Of Ingredients 8

1 2 1/2-to 3-pound chicken, cut into 4 pieces, wings removed
Salt and freshly ground pepper
2 teaspoons Dijon mustard
1/4 cup orange juice
1 tablespoon olive oil
1/4 teaspoon dried red pepper flakes
1/4 cup chili sauce
1/4 cup hoisin sauce

Steps:

  • Place chicken in baking pan. Season with salt and pepper. Place mustard in small bowl. Whisk in orange juice, oil and pepper flakes. Pour over chicken, turning chicken to coat. Let stand 20 minutes. Combine chili sauce and hoisin sauce in small bowl.
  • Prepare barbecue (medium-high) or preheat broiler. Grill chicken until just cooked through, about 10 minutes per side. Brush one side with chili-sauce mixture and grill until beginning to brown, about 3 minutes. Brush second side with sauce and grill until beginning to brown. Serve hot.

EAST MEETS WEST BARBECUE SAUCE



East Meets West Barbecue Sauce image

This barbecue sauce is so wonderfully sweet, sticky and works equally well as a marinade or dipping sauce. It also has to be the easiest thing in the world to make! This will keep for a week in the fridge

Provided by JustEmma

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 tablespoon sesame oil
1/2 cup yellow bean sauce
1/2 cup hoisin sauce
2 garlic cloves, finely minced
2 teaspoons sugar
1 pinch white pepper

Steps:

  • Ready for this? Ok. Here we go!
  • Get a shaker or a container you can lid and shake. Put all the ingredients in and shake thoroughly.
  • Put your feet up - your work is done!

Nutrition Facts : Calories 119, Fat 4.5, SaturatedFat 0.7, Cholesterol 1, Sodium 1271.2, Carbohydrate 17.5, Fiber 1, Sugar 11.1, Protein 2.6

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