Special Stuffed Strawberries Recipes

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STUFFED STRAWBERRIES



Stuffed Strawberries image

Yum, yum! Sometimes I add some finely chopped semi-sweet chocolate. These are perfect for baby showers or wedding showers. A plastic sandwich bag can be used instead of a pastry bag by filling with the cream cheese mix and making a tiny cut in the corner.

Provided by IMVINTAGE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 pint fresh strawberries
1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar, or to taste
2 tablespoons orange flavored liqueur, or to taste

Steps:

  • Cut the tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom.
  • Beat together the cream cheese, sugar, and liqueur until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 27.1 g, Cholesterol 61.6 mg, Fat 19.8 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 12.3 g, Sodium 167.3 mg, Sugar 22.6 g

STUFFED STRAWBERRIES



Stuffed Strawberries image

Make and share this Stuffed Strawberries recipe from Food.com.

Provided by krazynthekitchen

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese, soft
1/2 cup sifted confectioners' sugar
1 teaspoon almond extract
1 quart strawberry, capped

Steps:

  • In a medium bowl, beat cream cheese, sugar, and almond extract until smooth.
  • Spoon cream cheese mixture into a pastry bag fitted with a medium star tip.
  • Chill 1 hour.
  • Quarter strawberries from tip to stem end without cutting through stem end.
  • Pipe cream cheese mixture into strawberries.
  • Chill until ready to serve.

SPECIAL STUFFED STRAWBERRIES



Special Stuffed Strawberries image

These sweet bites can be made ahead of time, and they look really colorful on a tray. I sometimes sprinkle the piped filling with finely chopped pistachio nuts. -Marcia Orlando, Boyertown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 4

24 large fresh strawberries
1/2 cup spreadable strawberry cream cheese
3 tablespoons sour cream
Graham cracker crumbs

Steps:

  • Place strawberries on a cutting board and cut off tops; remove bottom tips so they sit flat. Using a small paring knife, hull out the center of each berry. , In a small bowl, beat cream cheese and sour cream until smooth. Pipe or spoon filling into each berry. Top with crushed graham crackers. Refrigerate until serving.

Nutrition Facts : Calories 18 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

PARMESAN-STUFFED STRAWBERRIES



Parmesan-Stuffed Strawberries image

Provided by Food Network

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 3

12 strawberries
4 ounces Parmesan, cut into small chunks
Balsamic reduction, for drizzling

Steps:

  • Use a small paring knife to hull and core the strawberries, removing a bit extra from the center. Stuff each strawberry with a few pieces of Parmesan until filled. Lay the strawberries on a large platter and drizzle with the balsamic reduction.

SPECIAL STUFFED STRAWBERRY CUPCAKES



Special Stuffed Strawberry Cupcakes image

These cupcakes are light, refreshing, pretty and not-to-mention delicious. They are frosted with a whipped combination of strawberry frosting and cool whip, which makes a light frosting that doesn't taste cloyingly sweet or store-bought. They are also stuffed with strawberry frosting and fresh chopped strawberries. To make them extra pretty, garnish each cupcake with sliced strawberries and the serving plate with large, fanned strawberries. I made these for my daughter's 2nd birthday party. All our guests enjoyed them including the guest of honor, who said "mmm" the entire time.

Provided by MarthaStewartWanabe

Categories     Dessert

Time 50m

Yield 24 cupcakes

Number Of Ingredients 7

1 (18 ounce) box white cake mix (Pillsbury Moist Supreme)
1/3 cup vegetable oil
3 egg whites
1 1/4 cups water
2 (16 ounce) jars strawberry frosting (Pillsbury Creamy Supreme)
1 (16 ounce) container Cool Whip
1 quart strawberry (reserve 3-4 largest, slice most of them & finely chop 2-3 small ones to measure 1/4 cup)

Steps:

  • Preheat oven to 350°F Place cupcake liners in muffin pan cups.
  • Cupcakes: Prepare cake batter as directed on back of cake mix box. Fill cupcake liners 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center of one cupcake comes out clean. Allow to cool for one hour. With an apple corer or melon baller, scoop out the center of each cupcake, discarding the cake scraps--or snack on if desired. :)
  • Frosting: In a large mixing bowl, whip together strawberry frosting and cool whip with an electric mixer until smooth, scraping the sides of the bowl to thoroughly combine.
  • Stuffing: In a medium mixing bowl, combine 1 1/2 cups of the frosting mixture and 1/4 cup of finely chopped strawberries. Place the mixture into a piping bag with the largest circular tip or simply snip the end of the bag. Pipe into the center hole of each cupcake.
  • Per your preference, either pipe or spread the frosting generously atop each cupcake. Garnish each cupcake with sliced strawberries. Reserve 3-4 of the largest strawberries to fan and garnish the serving platter.
  • Refrigerate cupcakes until ready to serve.
  • Enjoy!

Nutrition Facts : Calories 188.4, Fat 10.2, SaturatedFat 4.9, Sodium 154.5, Carbohydrate 23.1, Fiber 0.7, Sugar 17.3, Protein 1.8

HEAVENLY FILLED STRAWBERRIES



Heavenly Filled Strawberries image

These luscious stuffed berries are the perfect bite-sized dessert. -Stephen Munro, Beaver Bank, Nova Scotia

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 5

3 dozen large fresh strawberries
11 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/4 teaspoon almond extract
Grated chocolate, optional

Steps:

  • Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.

Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 26mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

CHEESECAKE-STUFFED STRAWBERRIES



Cheesecake-Stuffed Strawberries image

Strawberries stuffed with cheesecake mixture.

Provided by Karen B.

Categories     Appetizers and Snacks     Fruit

Time 20m

Yield 20

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract
1 pint fresh strawberries, hulled and cored
3 graham crackers, crushed, or as needed

Steps:

  • Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
  • Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.

Nutrition Facts : Calories 61.7 calories, Carbohydrate 5.6 g, Cholesterol 12.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 39.7 mg, Sugar 4.3 g

STUFFED STRAWBERRIES



Stuffed Strawberries image

Provided by Steve Friedman

Categories     easy, quick, weekday, dessert

Time 15m

Yield 12 strawberries

Number Of Ingredients 5

12 large ripe strawberries, rinsed and dried
4 ounces mascarpone cheese
1/2 teaspoon superfine sugar
2 drops vanilla extract
2 tablespoons grated dark (semisweet or bittersweet) chocolate

Steps:

  • With a paring knife remove hull and inner core of each berry to form a cavity. Remove meat of the berry from the hull. Save stem and hull.
  • In a small bowl mix together cheese, sugar, vanilla and chocolate. Using a small spoon, stuff mixture into cavity of each berry. Top berries with hulls. Serve cold.

Nutrition Facts : @context http, Calories 47, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 35 milligrams, Sugar 2 grams

CHOCOLATE STUFFED STRAWBERRIES RECIPE BY TASTY



Chocolate Stuffed Strawberries Recipe by Tasty image

Here's what you need: strawberry, semi sweet chocolate, white chocolate, sprinkles

Provided by Tasty

Categories     Desserts

Time 30m

Yield 18 strawberries

Number Of Ingredients 4

strawberry, whichever you prefer
1 cup semi sweet chocolate, melted
white chocolate, for dipping
sprinkles, optional

Steps:

  • Remove the tops from strawberries.
  • Scope out the inside of the strawberry.
  • Put melted chocolate in piping bag.
  • Fill strawberry with melted chocolate.
  • Place strawberry top back on. Chill for 5 minutes.
  • Dip the strawberries in white chocolate.
  • Add sprinkles immediately.
  • Enjoy!

Nutrition Facts : Calories 48 calories, Carbohydrate 4 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams

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