French Bread Pizza Oamc Recipes

FRENCH BREAD PIZZAS- OAMC

French Bread Pizzas- OAMC image

Quick and easy. I have the basics for the toppings listed here- add your favorites. Serving size is a guess.

Provided by Munchkin Mama

Categories Lunch/Snacks

Time 45m

Yield 3 loaves, 30 serving(s)

Number Of Ingredients 3

Ingredients

3 loaves French bread, sliced crosswise about 1-inch thick
2 (16 ounce) jars pizza sauce
4 cups mozzarella cheese

Steps:

Assemble pizzas by spreading on 1 T. sauce, them top each bread slice with 1/4 cup cheese.
Wrap each pizza individually in plastic wrap and freeze.
To serve: Place frozen pizza on a cookie sheet and bake at 350 for about 15 minutes or until cheese is melted.

Nutrition Facts : Calories 354.2, Fat 5.6, SaturatedFat 2.6, Cholesterol 12.1, Sodium 682.4, Carbohydrate 60.2, Fiber 2.9, Sugar 4.1, Protein 15.6

FRENCH BREAD PIZZAS

French Bread Pizzas image

These are the facts of the case and they are undisputed: Sometimes we humans can't spend four hours making dinner.

Categories main dish

Time 42m

Yield 12 servings

Number Of Ingredients 14

Ingredients

6 whole Deli Rolls Or Crusty Italian Rolls
Jarred Marinara Sauce Or Pizza Sauce
Jarred Or Refrigerated Pesto
2 lb. Mozzarella Cheese, Grated
Grated Parmesan Cheese To Taste
2 tbsp. Butter
1 whole Onion, Sliced
1/2 lb. Sausage (regular Breakfast Sausage Or Italian Sausage)
Pepperoni Slices
Canadian Bacon Slices
Pineapple Chunks, Fresh Or Canned
Roma Tomatoes, Sliced
Sliced Black Olives
Optional Ingredients: Goat Cheese, Sliced Bell Peppers, Various Cheeses, Pepperoncinis, Jalapeno Slices, Diced Red Onion, Any Other Pizza Topping You'd Like!

Steps:

Preheat the oven to 375 degrees.Slice rolls in half and lay them, cut side up, on a large baking sheet. Top each half with a generous portion of either marinara or pesto. Next, top with a generous amount of grated mozzarella and Parmesan, if you'd like. Add whatever toppings you'd like on top of the cheese!Once all assembled, put the pan in the oven on the lowest rack for 8 to 10 minutes. Crank up the heat to 425 and put it on the highest rack until the cheese starts to bubble a bit and turn golden.Remove and serve immediately! You can cut the pizzas in half right across the middle so there are mini-French Bread Pizzas for everyone.

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