Amish Salad Dressing Recipe 35

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AMISH MACARONI SALAD



Amish Macaroni Salad image

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

Provided by CONNIE0751

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

2 cups uncooked elbow macaroni
3 large eggs hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
¾ cup white sugar
2 ¼ teaspoons white vinegar
¼ teaspoon salt
¾ teaspoon celery seed

Steps:

  • Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
  • In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g

AMISH COOKED SALAD DRESSING



Amish Cooked Salad Dressing image

This is from The Amish Cook Recollections and Recipes from an Old Order Amish Family by Elizabeth Coblentz with Kevin Williams. It's posted in response to a recipe request. The Amish community this recipe represents is in Indiana, the Midwestern part of the U.S.

Provided by PanNan

Categories     Salad Dressings

Time 10m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 9

1 egg
1 cup water, plus
1 tablespoon water (divided)
2/3 cup all-purpose flour
2 teaspoons dry mustard
2/3 cup sugar
1/2 cup apple cider vinegar
3/4 cup vegetable oil
1 tablespoon lemon juice

Steps:

  • In a small bowl, beat the egg with 1 tbsp of the water;set aside.
  • In a saucepan, whisk together the flour, mustard, and sugar, then whisk in the remaining 1 cup water, vinegar, oil and lemon juice; heat over medium heat for 1 minute, whisking continuously (the dressing will be thick).
  • Add the egg mixture to the flour mixture and continue to cook for about 1 minute, stirring until the dressing has a mashed potato consistency and is off-white in color.
  • Remove from heat, cover, and cool completely.
  • Store in a covered jar in the refrigerator (will keep for several weeks).

Nutrition Facts : Calories 119.9, Fat 8.6, SaturatedFat 1.1, Cholesterol 10.6, Sodium 4.2, Carbohydrate 10.1, Fiber 0.2, Sugar 6.8, Protein 0.8

AMISH ENDIVE OR SPINACH SALAD



Amish Endive or Spinach Salad image

To make sure the greens are wilted before eating(covering the greens with a hot dressing only partially accomplishes this), drop them into a pot of boiling water. Let tand for 5 - 10 minutes. Then drain leaves, pouring off juice.

Provided by BeckyF

Categories     German

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 quart endive or 1 quart spinach
3 hard-boiled eggs
4 slices bacon
1/2 cup sugar
2 tablespoons flour
1 egg, beaten
1 teaspoon salt
1/2 cup vinegar
1 1/2 cups water

Steps:

  • Salad: Wash carefully, Endive or spinach leaves, then chop or tear into 1 inch long pieces.
  • Top with sliced eggs.
  • Cover with hot bacon dressing and serve.
  • Hot Bacon Salad Dressing: Brown bacon; remove from drippings and crumble.
  • Combine sugar and flour.
  • Add egg, salt, vinegar and water and mix until smooth.
  • Pour into bacon drippings and heat stirring constantly, until mixture thickens.
  • Add crumbled bacon.

Nutrition Facts : Calories 243.1, Fat 10.8, SaturatedFat 3.5, Cholesterol 151.5, Sodium 616.4, Carbohydrate 28, Fiber 8.3, Sugar 17.7, Protein 9.6

GRANDMA'S SALAD DRESSING



Grandma's Salad Dressing image

This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.

Provided by Mary Ann Benzon

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 28

Number Of Ingredients 7

1 cup vegetable oil
¾ cup white wine vinegar
1 cup white sugar
½ cup ketchup
½ teaspoon salt
2 teaspoons Worcestershire sauce
1 onion, chopped

Steps:

  • Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 8.7 g, Fat 7.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 94.1 mg, Sugar 8.3 g

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