Crabmeat Remick Recipes
CRABMEAT REMICK
The classic recipe. "Crabmeat Remick has been a New Orleans menu standard since the 1920s, when it first appeared on the Pontchartrain Hotel's Caribbean Room menu. Attesting to the stylishness and longevity of the dish, it also was a favorite of the celebrity-filled Stork Club and the Eden Rock in New York over fifty years ago. This classic crabmeat appetizer was on the Emeril's Delmonico menu when the restaurant first opened. Crabmeat Remick is simple to prepare; it also can be made several hours ahead, refrigerated, and then baked just before serving." Recipe courtesy Emeril Lagasse. (recipes for mayo and croutons included. Prep time does not include mayo or croutons)
Provided by Queen Dragon Mom
Categories < 30 Mins
Time 18m
Yield 2 cups
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Grease 6 (4-ounce) ramekins with the butter, place on a baking sheet,.
- and set aside.
- Combine the mayonnaise, chili sauce, green onions, lemon juice, garlic,.
- mustard, vinegar, paprika, and hot sauce in a large bowl and mix well.
- Fold in the crabmeat and mix until well coated with the sauce, being.
- careful not to break up the lumps. Divide the mixture among the prepared.
- dishes and top each portion with 1 tablespoon each of the bacon and.
- cheese. Bake until the crabmeat is hot and the cheese is golden brown on.
- top, 8 to 10 minutes.
- Carefully transfer the ramekins to six plates and serve immediately with.
- croutons on the side.
- Mayonnaise:.
- /1 large egg/.
- /1 large egg yolk/.
- /2 teaspoons fresh lemon juice/.
- /1 teaspoon Dijon mustard/.
- /1/2 teaspoon salt/.
- /2 tablespoons water/.
- /1 1/4 cups vegetable oil/.
- /1/4 cup olive oil/.
- /1/8 teaspoon cayenne, optional/.
- Place the egg, egg yolk, lemon juice, mustard, 1 tablespoon of water,.
- and salt in the bowl of a food processor or blender. Process on high.
- speed for 20 seconds. With the motor running, pour the oil in a thin.
- stream through the feed tube and process until the mixture begins to.
- thicken. When half of the oil has been incorporated, add the remaining.
- tablespoon of water. With the motor running, add the remaining oil in a.
- thin stream, and process on high until all the oil is incorporated.
- Adjust the seasoning, to taste, with salt and cayenne pepper, if desired.
- Chill and use as needed. (The mayonnaise will keep, stored in an.
- airtight container in the refrigerator, for 24 hours.).
- Large Croutons:.
- /1 (12 to 15-inch) loaf French or Italian bread, cut into 1/4-inch to.
- 1/2-inch slices/.
- /1/4 cup olive oil/.
- /1/4 teaspoon salt/.
- /1/8 teaspoon freshly ground black pepper/.
- Preheat the oven to 400 degrees F.
- Place the bread slices on a large baking sheet and brush 1 side of each.
- slice with the olive oil, then lightly season with the salt and pepper.
- Bake until light golden brown, about 8 minutes.
- Cool slightly on the baking sheet before handling or serving.
- Yield: 12 to 20 croutons.
Nutrition Facts : Calories 817.3, Fat 51.2, SaturatedFat 18.1, Cholesterol 253.3, Sodium 2215.5, Carbohydrate 17, Fiber 2.5, Sugar 2.3, Protein 69.1
CRABMEAT REMICK AT THE PLAZA HOTEL
Make and share this Crabmeat Remick at the Plaza Hotel recipe from Food.com.
Provided by carrie sheridan
Categories Crab
Time 40m
Yield 30 dollops, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, blend together mustard, paprika, celery salt, tabasco and worcestershire sauce. Stir in mayonnaise, chili sauce and tarragon vinegar.
- Divide flaked crabmeat among 30-36 small scrubbed clam shells [or just into small muffin tins]. Heat filled shells or tin in for 10 minutes in a preheated 350-degree oven.
- Spoon sauce over crabmeat and top each with a piece of bacon. Place shells under broiler until the sauce browns and the bacon crisps.
Nutrition Facts : Calories 488.5, Fat 37.2, SaturatedFat 7.3, Cholesterol 60.4, Sodium 1091.6, Carbohydrate 25.4, Fiber 1.4, Sugar 7.5, Protein 13.3
More about "crabmeat remick recipes"
CRAB REMICK RECIPE - JOHN BESH, CHRIS LUSK | FOOD & WINE
2016-09-22 Fold in the crab. Spoon the mixture into 12 small ramekins and arrange on a rimmed baking sheet. Bake until lightly browned, 5 to 7 minutes. …
From foodandwine.com
5/5 (1)Category CrabServings 12Total Time 30 mins
From foodandwine.com
5/5 (1)Category CrabServings 12Total Time 30 mins
- Preheat the oven to 425°. In a nonstick skillet, cook the bacon over moderate heat until crisp, 5 minutes. Drain, then finely chop.
- In a medium bowl, mix the mayonnaise with the olive oil, mustard, lemon juice and chili sauce; season with salt and pepper. Fold in the crab. Spoon the mixture into 12 small ramekins and arrange on a rimmed baking sheet. Bake until lightly browned, 5 to 7 minutes. Garnish with the bacon and chives; serve with saltines.
CRABMEAT REMICK | THE BUZZ MAGAZINES
2016-02-01 Crabmeat Remick . February 1, 2016. From Houston Junior League Cookbook. Ingredients: 1 pound crabmeat 6 strips bacon, fried crisp and crumbled 1 scant teaspoon dry mustard ½ teaspoon paprika ½ teaspoon celery salt A few drops of Tabasco 1 cup chili sauce 1 teaspoon tarragon vinegar 1/3 cup mayonnaise. Recipe directions: ...
From thebuzzmagazines.com
From thebuzzmagazines.com
O'DONNELL'S CRAB NORFOLK RECIPE : CRAB NORFOLK RECIPES
2022-04-03 Crab Remick Recipe John Besh Chris Lusk Food Wine from imagesvc.meredithcorp.io When i was a young boy, we used to go to a seafood restaurant in washington dc called o'donnell's. Sauté gently, being careful not to shred lump crab meat. Lb lump crabmeat, jumbo, picked clean (all cartilage and shell removed) · ⁄ lb butter, melted · 1. …
From penelopequigley.blogspot.com
From penelopequigley.blogspot.com
LUMP CRABMEAT REMICK WITH SAFFRON RICE PILAF | EMERILS.COM
Directions. Preheat the oven to 400 degrees F. Butter 6 individual round au gratin ramekins and place on a baking sheet. Heat the oil in a large skillet over medium heat. Add the onions, bell peppers, and celery. Season with salt and pepper. Cook, stirring, for 1 minute. Add the garlic and saffron, and continue to cook, stirring, for 1 minute ...
From emerils.com
From emerils.com
CRABMEAT REMICK | RECIPE | EMERIL RECIPES, DELICIOUS APPETIZER …
Sep 21, 2016 - Crabmeat Remick was originally created about 1920 at The Plaza Hotel in New York City and named in honor of the then current president of the stock exchange, William Remick. With our abundance of local blue crab the recipe was quickly adopted as our own. It was a signature item at The Pontchartrain Hotel’s Caribbean Ro…
From pinterest.ca
From pinterest.ca
CRABMEAT REMICK | EMERILS.COM
Crabmeat Remick was originally created about 1920 at The Plaza Hotel in New York City and named in honor of the then current president of the stock exchange, William Remick. With our abundance of local blue crab the recipe was quickly adopted as our own. It was a signature item at The Pontchartrain Hotel’s Caribbean Room for many years, as well as being featured at …
From emerils.com
From emerils.com
CRAB REMICK - TFSOS.INFO
Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More ...
From tfsos.info
From tfsos.info
CRAB REMICK - YOUTUBE
CRABMEAT REMICK - RECIPE | COOKS.COM
1 lb. crabmeat 6 strips crisp bacon 1 scant tsp. dry mustard 1/2 tsp. paprika 1/2 tsp. celery salt 1/2 tsp. Tabasco 1/2 c. chili sauce 1 tsp. tarragon vinegar
From cooks.com
From cooks.com
BAKED CRAB MEAT REMICK RECIPE | CRAB PLACE
1¾ cups mayonnaise. Pile crab meat in six baking casseroles. Top each with a strip of bacon and heat in oven. Blend mustard, paprika, celery salt and Tabasco. Add chili sauce and vinegar. Add mayonnaise. Mix well. Spread the sauce over the hot crab meat and glaze under broiler flame. Yields 6 servings.
From crabplace.com
From crabplace.com
CRAB MEAT REMICK – OSOO GOOD RECIPES
2017-02-19 Cover bacon and crab meat with sauce. Place under broiler until brown and heated through, about 5 minutes. Note: To make a casserole instead of individual servings, place crab meat in a 2-quart greased casserole. Bake in 450°F. oven 10 minutes. Arrange bacon halves on top; add sauce. Broil until brown, about 5 minutes.
From osoogood.com
From osoogood.com
CRABMEAT REMICK - NEW ORLEANS MENU
Instructions. Slice the bacon into squares and fry till crisp. Drain very well and set aside. Divide crabmeat into six small, shallow au gratin dishes. Sprinkle with lemon juice, and heat in 350-degree oven for five minutes. While waiting for crabmeat to warm, blend all the sauce ingredients. When the crabmeat is hot, top each baking dish with ...
From nomenu.com
From nomenu.com
EMERIL'S CRABMEAT REMICK WITH SAFFRON RICE PILAF - MARTHA STEWART
Emeril Lagasse kicks it up a notch with lump crabmeat remick with a saffron rice pilaf. More Less. Watch More Videos From Cooking Fundamentals. Now Playing. How to Season with Salt . Now Playing. How to Reconstitute Dried Mushrooms . Now Playing. How to Prepare Couscous . Now Playing. How to Prevent Your Cutting Board From Sliding . Now Playing. How to Measure …
From marthastewart.com
From marthastewart.com
CRABMEAT REMICK | THE BEST RESTAURANTS IN NEW ORLEANS
8 slices smoky, thick bacon; 1 lb. jumbo lump crabmeat; 1 Tbs. lemon juice; Sauce: 1/2 tsp. salt-free Creole seasoning; 1/4 tsp. salt; 1/2 tsp. Tabasco; 1/4 cup bottled chili sauce
From mastercook.com
From mastercook.com
CRABMEAT REMICK RECIPES ALL YOU NEED IS FOOD
CRABMEAT REMICK RECIPES More about "crabmeat remick recipes" RECIPES - GEORGE WASHINGTON'S MOUNT VERNON . Recipes from the Mount Vernon Inn. George and Martha Washington welcomed thousands of guests to Mount Vernon and were well known for their boundless hospitality, frequent and … From mountvernon.org. See details. LIVEINTERNET @ …
From stevehacks.com
From stevehacks.com
CRAB MEAT REMICK
2021-01-20 Pile 1 pound large crab flakes in buttered individual shells or ramekins. Heat in the oven and top with a strip of bacon (very crisp). Blend together 1 scant teaspoon dry mustard, 1/2 teaspoon paprika, 1/2 teaspoon celery salt and a few drops of Tabasco Sauce.
From dishes4foodies.com
From dishes4foodies.com
CRABMEAT REMICK - BIGOVEN.COM
Crabmeat Remick recipe: Try this Crabmeat Remick recipe, or contribute your own. Add your review, photo or comments for Crabmeat Remick. American Main Dish Fish and Shellfish
From bigoven.com
From bigoven.com
CRABMEAT REMICK RECIPE - FOOD.COM | RECIPE | RECIPES, FOOD, …
Sep 17, 2013 - The classic recipe. "Crabmeat Remick has been a New Orleans menu standard since the 1920s, when it first appeared on the Pontchartrain Hotel's
From pinterest.co.uk
From pinterest.co.uk
CRAB MEAT REMICK – SMALL DISH – OSOO GOOD RECIPES
2017-03-07 1 pound white lump crab meat; Directions. Combine celery salt, mustard, and paprika; add to mayonnaise and blend well. Add chili sauce and vinegar, mixing well after each addition. Divide flaked crab meat into 6 lightly buttered shells or ramekins. Break each bacon slice in half and arrange halves on top of crab meat.
From osoogood.com
From osoogood.com
CRAB REMICK : RECIPE - GOURMETSLEUTH
Heat in oven and top each with a strip of bacon. Blend mustard, paprika, celery salt and Tabasco. Add chili sauce and vinegar; mix well. Add mayonnaise. Spread the hot crab meat with this sauce and glaze under broiler flame. This recipe was adopted from one that was printed in Southern Living Cookbook circa 1970.
From gourmetsleuth.com
From gourmetsleuth.com
CRABMEAT REMICK RECIPE BY WESTERN.CHEFS | IFOOD.TV
Crabmeat Remick is a delicious side dish recipe which I always love to have. I bet, once you have this Crabmeat Remick, you will always crave for some more.
From ifood.tv
From ifood.tv
ASTRAY RECIPES: CRABMEAT REMICK
REMICK SAUCE Divide the crabmeat into 6 portions; pile into individual ramekins. Heat in oven. While waiting for crabmeat to heat, proceed with making sauce. Blend together all dry ingredients and Tabasco sauce. Add chili sauce and vinegar; mix well. Then blend in mayonnaise. When crabmeat is very hot, place a piece of crisp bacon in the middle of each ramekin and on top …
From astray.com
From astray.com
16 BEST CRAB MEAT RECIPES - IZZYCOOKING
2021-09-10 Drain the crab meat well if you use canned crab. Add tomatoes, onions, cilantro, and lemon juice to a large bowl. Mix well. Add crab meat, and season with salt and pepper to taste. Mix until combined. Cover with a piece of plastic wrap, and store it in the refrigerator. Let it rest for 30-60 minutes. Add diced cucumber and avocado right before ...
From izzycooking.com
From izzycooking.com
CRAB REMICK RECIPE | RECIPE | CRAB DISHES, WINE RECIPES, CRAB …
Oct 30, 2016 - Food & Wine's Crab Remick recipe is the perfect cocktail-party dish. Oct 30, 2016 - Food & Wine's Crab Remick recipe is the perfect cocktail-party dish. Oct 30, 2016 - Food & Wine's Crab Remick recipe is the perfect cocktail-party dish. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
CRABMEAT REMICK - COUNTRY ROADS MAGAZINE
2012-10-29 Crabmeat Remick. Method for Remick sauce: Thoroughly mix all sauce ingredients. Method: Fill four 4 oz. ramekins with the crabmeat. Heat for 5 minutes in a moderate oven, about 350ºF. Top with the crumbled bacon. Add a generous coating of Remick sauce. Place ramekins on a cookie sheet under broiler and watch carefully until the top begins to ...
From countryroadsmagazine.com
From countryroadsmagazine.com
CRAB REMICK RECIPE | EAT YOUR BOOKS
Save this Crab Remick recipe and more from Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
CRABMEAT REMICK | AUDREY AND JON
Fold in the crabmeat and mix until well coated with the sauce, being careful not to break up the lumps. Divide the mixture among the prepared dishes and top each portion with 1 tablespoon each of the bacon and cheese. Bake until the crabmeat is hot and the cheese is golden brown on top, 8 to 10 minutes.
From audreyandjon.com
From audreyandjon.com
CRAB REMICK, MILE-HIGH PIE, AND NOLA RESTAURANT WITH A VIEW
2016-12-10 Crabmeat Remick originated at the Plaza Hotel in New York City in 1920, named in honor of the then president of the stock exchange, William Remick. It was a signature dish of the old Caribbean Room and even Emeril has his version at his Delmonico’s in New Orleans. This recipe for Crab Meat Remick comes from The New Orleans Restaurant Cookbook ...
From andalusiastarnews.com
From andalusiastarnews.com
CRAB REMICK - BIGOVEN.COM
Preheat oven 425 degrees. In skillet, cook bacon, drain, finely chop. In bowl, mix mayonnaise, olive oil, mustard, lemon juice, chili sauce, salt and pepper. Fold in crab. Spoon mixture into small casserole dish. Bake 5 to 7 minutes. Garnish with bacon and chives. Serve with crackers.
From bigoven.com
From bigoven.com
CRAB REMICK RECIPE | EAT YOUR BOOKS
Crab Remick from Food & Wine Magazine, November 2016 (page 146) by John Besh. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) mayonnaise; bacon ; …
From eatyourbooks.com
From eatyourbooks.com
17 TASTY CRAB MEAT RECIPES – THE KITCHEN COMMUNITY
11. Crab Bisque. One of the most popular lump crab recipes is crab bisque. A bisque is a thick, creamy soup that’s usually made with crabmeat or lobster. You can use any type of crabmeat to make this creamy bisque, but it’s particularly delicious with soft-shell crab or Dungeness crab.
From thekitchencommunity.org
From thekitchencommunity.org
SHIRRED EGGS WITH CRABMEAT REMICK FROM TOM FITZMORRIS'S NEW
Preheat the oven to 350 degrees F. Whisk together the sauce ingredients in a bowl and set aside. Cut the bacon into squares and fry until crisp. Drain very well and set aside. Divide the crabmeat among 6 small, shallow gratin dishes. Sprinkle.
From app.ckbk.com
From app.ckbk.com
CRAB REMICK RECIPE | YUMMLY | RECIPE | RECIPES, STUFFED PEPPERS, …
Jul 25, 2020 - Crab Remick With Bacon, Mayonnaise, Extra-virgin Olive Oil, Dijon Mustard, Fresh Lemon Juice, Chili Sauce, Kosher Salt, Pepper, Lump Crabmeat, Chives ...
From pinterest.com
From pinterest.com
CRABMEAT REMICK EMERIL LAGASSE | CYCLING FORUMS
2007-08-26 Crabmeat Remick Emeril Lagasse Serves 6 Recipe By: Emeril Lagasse Published in: Delmonicos 1 1/2 teaspoons unsalted butter 1 cup Homemade Mayonnaise -- recipe follows, or good quality store-bought mayonnaise 1/2 cup chili sauce 2 tablespoons finely chopped green onions 1 tablespoons fresh lemon juice 1 teaspoons minced garlic 1 teaspoons dry ...
From cyclingforums.com
From cyclingforums.com
CRABMEAT REMICK RECIPE | WHERE NOLA EATS | NOLA.COM
2013-06-20 Crabmeat Remick: Make a sauce of equal parts mayonnaise and chili sauce (such as Heinz). Mix in a bowl with paprika, dry English mustard and coarsely ground black pepper to taste. (If needed, thin ...
From nola.com
From nola.com
LUMP CRABMEAT REMNICK WITH SAFFRON RICE PILAF RECIPE | EMERIL …
To assemble, spoon 1/2 cup of the rice filling evenly over the ramekins. Season the crabmeat with salt and pepper. Place a sixth of the crabmeat over each ramekin of rice filling. Spread the Remnick dressing evenly over each ramekin of crabmeat. Place in the oven and cook for 6 to 8 minutes or until the top is golden and bubbly. Remove from the ...
From cookingchanneltv.com
From cookingchanneltv.com
CRABPLACE.COM, THE CRAB PLACE RECIPES: BAKED CRAB MEAT REMICK
1 pound backfin crab meat; 6 strips crisp bacon; 1 teaspoon dry mustard; 1/2 teaspoon paprika; 1 teaspoon celery salt; few drops Tabasco sauce; 1/2 cup chili sauce
From crabplace.com
From crabplace.com
BAKED OYSTERS REMICK RECIPE - OYSTER OBSESSION
This recipe is adapted from the “Crabmeat Remick” developed at New York’s Plaza Hotel in 1920. The oysters are dipped in seasoned mayo and then returned to their shells or baked in a casserole as shown in this version at Food.com. Get the Recipe. Share Pin Tweet Email Comment. Posts navigation. Previous Post. Next Post. Search. Search for: Recipe Index. A …
From oyster-obsession.com
From oyster-obsession.com
CRABMEAT REMICK · GEORGE WASHINGTON'S MOUNT VERNON
1 teaspoon tarragon vinegar. 3/4 cup mayonnaise. Directions. Saute lump crabmeat in butter. Place in individual shells or ramekins. Crumble 1 strip of crisp bacon into each shell. Blend together dry mustard, celery salt, and Tabasco sauce. Add chili sauce and tarragon vinegar. Mix well and add mayonnaise.
From mountvernon.org
From mountvernon.org
10 BEST JUMBO LUMP CRABMEAT RECIPES - FOOD NEWS
8. In a heavy 12-inch sauté pan, melt butter over medium-high heat until hot, about three minutes. Add ¼ cup wine and heat for 30 seconds. Add the crabmeat and season with 1 teaspoon kosher salt and ⅛ teaspoon pepper.
From foodnewsnews.com
From foodnewsnews.com
VIDEO: EMERIL'S LUMP CRABMEAT REMICK SAUCE | MARTHA STEWART
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love