French Farmhouse Breakfast Cake Recipes

FRENCH FARMHOUSE BREAKFAST CAKE

French Farmhouse Breakfast Cake image

Inspired by the rustic morning treat served in French farmhouses, this simple breakfast cake is the perfect companion for a hot cup of coffee, tea or cocoa!

Provided by Blair Lonergan

Time 1h15m

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon ground nutmeg
¼ teaspoon salt
14 tablespoons (1 ¾ sticks) salted butter, at room temperature
1 teaspoon vanilla extract
⅔ cup granulated sugar
3 large eggs, at room temperature
Powdered sugar, for dusting

Steps:

Preheat oven to 350 degrees F. Butter and flour a 9-inch round cake pan, then line with parchment paper and butter and flour the paper.
Sift flour, baking powder, nutmeg and salt in a large bowl.
Using an electric mixer, cream the butter until it is pale yellow. Add vanilla and sugar; mix until fluffy. Beat in eggs, one at a time. Gradually add the flour, being careful not to over-mix the batter.
Transfer batter to prepared pan. Tap it on the counter once or twice to shake out any air bubbles.
Bake until golden and a toothpick inserted in the center comes out clean, about 25-30 minutes.
Allow the cake to cool in the pan on a wire rack for about 10 minutes, then remove from the pan to continue cooling.
Once the cake is completely cool, dust with powdered sugar, slice and serve.

Nutrition Facts : ServingSize 1 slice, Calories 352 kcal, Carbohydrate 35 g, Protein 5 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 114 mg, Sodium 273 mg, Fiber 1 g, Sugar 17 g

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