FRENCH STYLE EGG SALAD SANDWICH
French Style Egg Salad Sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting around in the fridge (like around Easter).
Provided by Jane Kaylie @Recipesnfoodcom
Categories Eggs
Number Of Ingredients 8
Steps:
- To make hard bubbled eggs, put a couple eggs in a pan, spread with no less than an inch of water, ideal 2 inches.
- Include a half teaspoon of vinegar and some salt to the water (if the shells split while heating up, the vinegar will help keep the egg in the shell).
- Spread the container and heat the water to the point of boiling.
- When the water starts to bubble, expel the container from warmth and let it sit, secured, for 12 minutes.
- Channel the water from the container, add icy water to cool the eggs, let sit two or three minutes longer.
- Concoction the cleaved egg a bit with a fork. Combine the cleaved hard-bubbled egg, mayonnaise, celery and onion.
- Sprinkle with salt and pepper and curry powder to taste. Blend with a spoon. Toast your bread cuts.
- Put a layer of lettuce on one cut of toasted bread, spread the egg blend on top of the lettuce, put another cut of toasted bread on top.
FRENCH-INSPIRED EGG SALAD SANDWICHES
Fresh tarragon, cornichons and dijon enhance the flavor of this totally mayo-free take on egg salad.
Provided by Big Flavors from a Tiny Kitchen - Ashley Covelli
Categories Main Dish
Time 10m
Number Of Ingredients 12
Steps:
- Peel hard boiled eggs. In a large bowl, whisk together yogurt, vinegar, flax, dijon, tarragon, salt and pepper. Add cornichons and stir to combine. Place hard boiled eggs on top and mash with a potato masher or fork until well combined.
- Serve egg salad on top of your favorite toasted bread with thinly sliced radishes and pea shoots on top.
Nutrition Facts : Calories 200 calories, Sugar 2.6 g, Sodium 330.8 mg, Fat 9.4 g, SaturatedFat 2.7 g, TransFat 0 g, Carbohydrate 14.5 g, Fiber 1.2 g, Protein 13.1 g, Cholesterol 280.3 mg
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
FRENCH-STYLE EGG SALAD
I do love a good egg salad, but this time, I wanted to put a little twist on it. That's right: This egg salad has been French-ified. Frenchied? Frenched? Anyway, I thought the results were pretty darn good. Slather it on a baguette (obviously), top it with some arugula and chopped olives and a drizzle of extra-virgin olive oil, and you'll be in egg salad heaven.
Provided by Will Budiaman
Yield 3
Number Of Ingredients 12
Steps:
- Place the eggs, saffron, and garlic in the bowl of a food processor and pulse until well combined. With the machine running, stream in the oil slowly until an emulsion forms and the mixture thickens. Season with salt, to taste, and pulse once more.
- In a bowl, mix together all of the ingredients until well combined. Serve.
Nutrition Facts : ServingSize 1 serving, Calories 832 calories, Sugar 1 g, Fat 87 g, Carbohydrate 4 g, Cholesterol 325 mg, Fiber 1 g, Protein 11 g, SaturatedFat 11 g, Sodium 550 mg, TransFat 0.2 g
10 CLASSIC FRENCH SANDWICHES YOU JUST HAVE TO TRY
These popular French sandwiches bring a true taste of Paris! From Croque Monsieur to the French dip to steak and cheese croissants, these sandwiches are just too good.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a French sandwich in 30 minutes or less!
Nutrition Facts :
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