French Onion Chicken Bubble Up Recipe 45
FRENCH ONION CHICKEN BUBBLE-UP
Chicken and biscuits baked in a creamy sauce and topped with French fried onions
Provided by the Painted Apron
Categories Main Course
Number Of Ingredients 7
Steps:
- Put chicken and broth into a sauce pan and bring to a boil over high heat
- Once broth comes to a boil, cover pan and turn the burner off. Let chicken sit on burner in covered pan for 30 minutes. Remove from broth and shred chicken
- Spray a small casserole, like an 8" x 8," and combine the soup and dip right in the dish
- Add chicken and cheese and stir to combine. Casserole can be covered and refrigerated at this point for baking later
- Right before baking, cut the biscuits into 4 piece and submerge them into the chicken mixture in the dish
- Bake at 350 degrees for 20 minutes. Top with onions and return to oven for 5 more minutes or until biscuits are cooked through and golden.
- Reheat leftovers covered at 325 degrees for 20-25 minutes
- Serves 3-4
FRENCH ONION CHICKEN BUBBLE UP RECIPE - (4/5)
Provided by rrxing
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Lightly spray a 9x13-inch pan with cooking spray. Set aside Combine chicken, soup, dip, and cheese. Cut each biscuit into 4 pieces. Toss with chicken mixture. Pour chicken mixture into prepared pan. Top with French fried onions. Bake for 25-30 minutes, until bubbly and biscuits are golden brown
FRENCH ONION CHICKEN BUBBLE UP
French Onion Chicken Bubble Up - AMAZING! We literally licked our plates! Chicken, French Onion Dip, Chicken Soup, Cheddar Cheese and Biscuits. Topped with yummy French Fried Onions. Great weeknight meal. Kids love this!
Provided by Plain Chicken
Categories Main Course
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- Combine chicken, soup, dip, and cheese. Cut each biscuit into 4 pieces. Toss with chicken mixture.
- Pour chicken mixture into prepared pan. Top with French fried onions.
- Bake uncovered for 25-30 minutes, until bubbly and biscuits are golden brown.
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