French Onion Rolls Recipes

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FRENCH ONION ROLLS



French Onion Rolls image

Make and share this French Onion Rolls recipe from Food.com.

Provided by Caroline Cooks

Categories     Breads

Time 30m

Yield 8 rolls

Number Of Ingredients 11

1 cup French-fried onions, crushed
2 tablespoons butter, melted
1 tablespoon grated parmesan cheese
1/2 teaspoon poppy seed
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 (8 ounce) can refrigerated crescent dinner rolls
1/4 cup Italian seasoned breadcrumbs
1/4 teaspoon chili powder
1 egg, beaten

Steps:

  • Heat oven to 375°F.
  • In small bowl, combine onion crumbles, butter, Parmesan cheese, poppy seed, 1/4 teas. chili powder, garlic powder and pepper; mix well.
  • Separate dough into 4 rectangles; firmly press perforations to seal.
  • Cut each rectangle lengthwise into 2 strips, forming 8 strips.
  • Spoon about 2 teas. onion mixture down center of each strip.
  • Bring long sides of dough together over filling; firmly pinch edges to seal.
  • Twist each filled dough strip; form into a ring.
  • Pinch ends of strips together to seal.
  • In small bowl, combine bread crumbs and 1/4 teas. chili powder.
  • Brush tops and sides of rings with beaten egg and sprinkle with bread crumb mixture. Place, crumb side up, on ungreased cookie sheet.
  • Bake for 10-15 minutes or until deep golden brown.
  • Serve warm.

Nutrition Facts : Calories 140.6, Fat 5.8, SaturatedFat 2.6, Cholesterol 48.8, Sodium 260.9, Carbohydrate 17.6, Fiber 1.3, Sugar 1.6, Protein 4.3

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