French Silk Layer Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRENCH SILK LAYER CAKE



French Silk Layer Cake image

We just can't get enough French silk pie, which is why we couldn't help ourselves-we had to create it anew, in cake form. Expect all the smooth texture, creaminess and rich chocolate taste of the original pie, but in a whole new format. This fudgy triple-layer cake is filled and frosted with chocolate Swiss meringue buttercream frosting, piped with whipped cream and crowned with chocolate curls, so it's indulgent, impressive and sure to be the star of your next holiday or special occasion!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 12

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 box (3.9 oz) Jell-O® chocolate-flavor instant pudding & pie filling mix (dry)
6 egg whites
1 1/2 cups sugar
1 1/2 cups butter, softened and cut into 1-inch pieces
2 teaspoons vanilla
2 oz bittersweet baking chocolate (from 4-oz bar), chopped
1 tablespoon shaved bittersweet baking chocolate (about 1/4 oz)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of 3 (8-inch) round cake pans with cooking spray.
  • In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour 1 2/3 cups batter in each pan. Spread evenly.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
  • In medium glass or metal bowl, beat egg whites and sugar with whisk until blended. Set over pan of simmering water 16 to 20 minutes, beating occasionally with whisk, until sugar has dissolved and egg mixture reaches 160°F. Remove from heat; pour into bowl of electric stand mixer fitted with whisk attachment. Beat on high speed 2 to 3 minutes or until glossy peaks form and bowl has cooled to feel slightly warm. Still on high speed, slowly add 1 1/2 cups softened butter, one piece at a time, scraping side of bowl occasionally, until mixture is smooth, thick and shiny, 12 to 14 minutes. Beat in vanilla. If mixture separates, beat until smooth.
  • Fit decorating bag with 1/2-inch round piping tip; fill with 1 1/4 cups vanilla frosting, and set aside.
  • In small microwavable bowl, microwave 2 oz chopped chocolate uncovered on High 60 seconds, stirring halfway through microwave time. Continue to microwave in 10-second increments until chocolate can be stirred smooth. Let stand 10 minutes. Beat cooled melted chocolate into remaining frosting until smooth.
  • Place one cake layer on serving plate. Spread 2/3 cup chocolate frosting on top. Top with second cake layer; spread 2/3 cup chocolate frosting on top. Place third cake layer on top. Frost side and top of cake with remaining chocolate frosting. Using decorating bag, pipe frosting mounds on top of cake with vanilla frosting (use photo as guide).
  • Sprinkle 1 tablespoon chocolate shavings over frosting mounds. Refrigerate 1 hour. Store loosely covered in refrigerator.

Nutrition Facts : Calories 620, Carbohydrate 64 g, Cholesterol 110 mg, Fat 7, Fiber 2 g, Protein 6 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 46 g, TransFat 1 g

FRENCH SILK PIE



French Silk Pie image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h55m

Yield 1 pie

Number Of Ingredients 11

12 graham crackers (the 4-section large pieces)
1/3 cup butter, melted
1/3 cup sugar
4 ounces unsweetened baking chocolate
1 1/2 cups sugar
1 cup (2 sticks) salted butter, softened but still cold
1 teaspoon vanilla extract
4 eggs, cold
1 1/2 cups heavy cream
1/4 cup powdered sugar
Piece of semisweet chocolate, for grating

Steps:

  • For the crust: Preheat the oven to 350 degrees F.
  • Crush the crackers in a food processor or resealable bag. Pour them into a bowl and stir in the melted butter and sugar. Press into a pie pan and bake until golden and set, 5 minutes. Remove from the oven and set aside to cool slightly.
  • For the filling: In a small microwave-safe bowl, melt the baking chocolate until stirrable (about 45 seconds on high). Set aside to cool.
  • It is important for the bowl and ingredients to be cold for the next stage of making the filling--to get the right texture and result. In a large chilled bowl with an electric mixer, beat the sugar and butter until fluffy, 1 to 2 minutes.
  • When the melted chocolate is cooled, drizzle it over the butter/sugar mixture. Add the vanilla extract. Beat the mixture thoroughly until combined (on a stand mixer, you will be using the whisk attachment).
  • Turn your mixer to a medium speed and over a period of 15 to 20 minutes, add in the 4 cold eggs, one at a time, leaving about 5 minutes between each egg addition. Once the pie filling is well mixed, pour it into the baked pie shell, scraping every last speck of it out of the bowl. Smooth out the pie filling and place the pie in the refrigerator to chill for at least 2 hours (preferably longer).
  • For the topping: Add the heavy cream and sugar to the bowl of an electric mixer fitted with the whisk attachment and whip until it is stiff. Cover the pies with a thick layer of cream. Grate the semisweet chocolate over the top.

FRENCH SILK PIE



French Silk Pie image

I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it's one of my husband's favorites. -Lisa Francis, Elba, Alabama

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 9

1 sheet refrigerated pie crust
2/3 cup sugar
2 large eggs, room temperature
2 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
1/3 cup butter, softened
2/3 cup heavy whipping cream
2 teaspoons confectioners' sugar
Optional: Whipped cream and chocolate curls

Steps:

  • Cut pie crust in half. Repackage and refrigerate 1 half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edge., Line shell with a double thickness of heavy-duty foil. Bake at 450° for 4 minutes. Remove foil; bake until crust is golden brown, about 2 minutes longer. Cool on a wire rack., In a small saucepan, combine sugar and eggs until well blended. Cook over low heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Stir in chocolate and vanilla until smooth. Cool to lukewarm (90°), stirring occasionally. , In a small bowl, cream butter until light and fluffy, 5-7 minutes. Add cooled chocolate mixture; beat on high speed until light and fluffy, about 5 minutes. , In another large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold into chocolate mixture. , Pour into crust. Chill for at least 6 hours before serving. Garnish with whipped cream and chocolate curls if desired. Refrigerate leftovers.

Nutrition Facts : Calories 450 calories, Fat 33g fat (19g saturated fat), Cholesterol 139mg cholesterol, Sodium 223mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.

FRENCH SILK FROSTING



French Silk Frosting image

This frosting is fluffy and sweet. It is an old family favorite, requested at every birthday. Tops chocolate cake perfectly. Makes enough for one 9x13 cake, 1 layered cake, or 1 bundt cake.

Provided by RSL5709

Categories     Dessert

Time 10m

Yield 1 batch

Number Of Ingredients 5

2/3 cup butter, softened
2 1/2 cups powdered sugar
2 ounces unsweetened chocolate, melted and cooled (or use the pre-melted kind)
3/4 teaspoon vanilla
2 tablespoons milk

Steps:

  • Combine butter, powdered sugar, chocolate, and vanilla.
  • Beat with electric mixer until smooth, on lowest speed.
  • Gradually add enough milk to make frosting spreadable (approx. 2 T.).
  • Beat until light and fluffy.
  • Spread on cake of choice.

More about "french silk layer cake recipes"

FRENCH SILK PIE CAKE (COPYCAT DEEP’N DELICIOUS CHOCOLATE …
french-silk-pie-cake-copycat-deepn-delicious-chocolate image
2018-02-04 Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Stir to combine. In a medium bowl whisk all wet …
From livforcake.com
4.9/5 (30)
Total Time 3 hrs 15 mins
Cuisine French
Calories 543 per serving
  • Preheat oven to 350F, grease two 8" round baking pans and dust with cocoa powder. Line bottoms with parchment.
  • Using a stand mixer fitted with a paddle attachment, beat butter and sugar until pale & fluffy (approx. 3 mins). Ideally use a a chilled bowl*. Scrape bowl as needed.
  • Place each layer of cake on a cake board or plate. Using a French star tip, pipe dollops on top of each layer then sprinkle with chocolate flakes.***


HOMEMADE FRENCH SILK CHOCOLATE CAKE WITH CHOCOLATE …
homemade-french-silk-chocolate-cake-with-chocolate image
2017-12-11 Instructions. For the cake: Preheat the oven to 350°F. Grease and flour three 8-inch baking pans, lining the bottoms with parchment paper …
From beyondfrosting.com
3.8/5 (5)
Total Time 1 hr 32 mins
Category Cake
Calories 1267 per serving
  • Preheat the oven to 350°F. Grease and flour three 8-inch baking pans, lining the bottoms with parchment paper circles.
  • In your stand mixer, whisk together the dry ingredients: sugar, flour, cocoa powder, baking soda and salt. Set aside.
  • In a separate medium-sized bowl, whisk the eggs together with the vanilla extract. Then add the buttermilk and vegetable oil, whisking all the wet ingredients together.
  • Next, pour the wet ingredients slowly into the dry ingredients while the mixer is beating at a low speed. Once all the wet ingredients have been added, increase the mixing speed to medium and mix until all the ingredients are combined, scraping down the bowl as needed.


FRENCH SILK PIE CAKE - BAKING WITH BLONDIE
french-silk-pie-cake-baking-with-blondie image
2019-11-15 Set aside. Preheat oven to 325 degrees (convect) or 350 (regular bake). FOR THE CRUST: Place Oreos and melted butter into a food …
From bakingwithblondie.com
Cuisine Cake
Estimated Reading Time 6 mins
Category Dessert


10 MOST POPULAR FRENCH CAKES - TASTEATLAS
10-most-popular-french-cakes-tasteatlas image
2022-04-23 Saint Honoré cake unites all of the fundamental components of French pastry making: puff pastry, vanilla custard, choux pastry, and caramelized sugar. A puff pastry base is given a generous piping of custard and topped …
From tasteatlas.com


16 TYPES OF FRENCH CAKE YOU SHOULD TRY - CRAFTSY
16-types-of-french-cake-you-should-try-craftsy image
4. Croquembouche. These towers of cream puffs are the traditional wedding cake of France. It’s a feast for the eyes and the senses, composed of cream puffs dipped in caramel and wrapped with spun sugar. Modern versions include …
From craftsy.com


FRENCH SILK CAKE ROLL - I AM BAKER
french-silk-cake-roll-i-am-baker image
2019-12-02 Set aside. In a separate bowl, whisk together eggs and granulated sugar for about 1 minute, or until thick. Add in the oil, vanilla extract, and coffee (use hot water if you don't have coffee) until combined. Fold in the flour …
From iambaker.net


FRENCH SILK CAKE - MARIA MIND BODY HEALTH
french-silk-cake-maria-mind-body-health image
2015-10-19 CAKE: Put oven rack in middle position and preheat oven to 350°F. Grease cake pans. Sift together almond flour, baking powder, baking soda, and salt. In another bowl, beat together butter (1½ sticks) and sweetener with an …
From mariamindbodyhealth.com


OREO AND CHOCOLATE FRENCH SILK CAKE | BAKERS ROYALE
oreo-and-chocolate-french-silk-cake-bakers-royale image
2011-04-12 Set aside 1/3 cup for the Oreo Cool Whip layer. Mix remaining portion with the melted butter and then firmly press crumbs into place to create a crust. Bake crust at 350 degrees F for 7-10 minutes. Chocolate Pudding: …
From bakersroyale.com


FRENCH SILK ANGEL FOOD CAKE - MY RECIPE CONFESSIONS
french-silk-angel-food-cake-my-recipe-confessions image
2016-05-03 Instructions. 1. Cut 1/2 inch off the top of the cake with a serrated knife. Remove the top of the cake and set aside. 2. Leaving a 1/2 inch border cut around the inside and outer edge of the cake. 3. Using the inner and outer …
From myrecipeconfessions.com


FRENCH SILK PIE - BAKE FROM SCRATCH
french-silk-pie-bake-from-scratch image
Freeze for 30 minutes. Preheat oven to 350°F (180°C). Top dough with a piece of parchment paper, letting ends extend over edges of plate Add pie weights. Bake for 15 minutes. Carefully remove paper and weights. Bake until golden brown, …
From bakefromscratch.com


FRENCH SILK LAYER CAKE RECIPE - BETTYCROCKER.COM
We just can’t get enough French silk pie, which is why we couldn’t help ourselves—we had to create it anew, in cake form. Expect all the smooth texture, creaminess and rich chocolate taste of the original pie, but in a whole new format. This fudgy triple-layer cake is filled and frosted with chocolate Swiss meringue buttercream frosting, piped with whipped cream and crowned with ...
From cookbookrecipes.wew.selfip.com


THE BEST FRENCH SILK CHOCOLATE PIE (RECIPE + VIDEO) | EASY TO MAKE
2020-09-10 In a clean bowl combine butter, sugar, and salt until light and fluffy. Add the chocolate mixture and mix until combined. Fold in by hand the whipped cream. Pour the filling into the crust in a nice smooth layer. Refrigerate for 4-6 hours, until set. Top with whipped cream and chocolate shavings.
From atablefullofjoy.com


FRENCH SILK PIE - HOUSE OF NASH EATS
2021-04-02 Make the Crust. Combine flour, sugar, and salt in a large bowl. Use a pastry cutter to cut the butter and shortening into the flour until the mixture resembles peas or crumbs. Add the ice water, 1 tablespoon at a time, mixing with a fork until the pie crust dough is just moistened and starts to come together.
From houseofnasheats.com


FRENCH SILK PIE (CHOCOLATE PIE) RECIPE - RECIPES.NET
2022-03-22 Instructions. Heat chocolate in a microwave-safe bowl in 20-second intervals, stirring between, until completely melted. Set aside and let cool for about 10 minutes until it is room temperature. In the bowl of an electric stand mixer using the paddle attachment, cream together butter and sugar for 1to 2 minutes on medium-high speed until fluffy.
From recipes.net


CLASSIC FRENCH SILK PIE RECIPE | ALL THINGS MAMMA
2021-11-11 1. Prepare the Crust. Preheat the oven to 450ºF. Make the pie crust dough and place it in a 7-inch pie plate. Flute the edge, then line the shell with heavy-duty foil. Bake the crust for 4 minutes, then remove the foil and bake for 2 minutes more, or until the crust is golden brown. Cool on a wire rack.
From allthingsmamma.com


FRENCH SILK PIE CAKE - COOKINGCREST
This French Silk Pie Cake is Associate in Nursing court to my terribly favorite cake from my childhood, and it’s still one among my favorite cakes today: the McCain Deep’n Delicious cake.. This cake is therefore sensible. SO. GOOD. we have a tendency to wouldn’t latch on usually after I was very little, however once we did, it absolutely was the most effective treat.
From cookingcrest.com


HOMEMADE FRENCH SILK PIE - MOM LOVES BAKING
2020-08-28 1) Use a food processor to make it easy. 2) Add flour, sugar and salt to food processor and pulse a few times. 3) With food processor on, add cold, cubed butter. Then add 4-5 tablespoons ice water. 4) Stop processing once a dough ball forms. Roll out on a lightly floured surface. Scroll down for full recipe.
From momlovesbaking.com


FRENCH SILK LAYER CAKE RECIPE - FOOD NEWS
Chocolate Coconut Bread Pudding with Almonds. Preheat oven to 350°F. Cut pound cake into 1-inch cubes. Whisk together eggs, coconut milk, milk, sugar and vanilla in a …
From foodnewsnews.com


CHOCOLATE FRENCH SILK CAKE TUTORIALS - CAKE LOVERS
2020-12-23 For the chocolate French silk cream: 1 1/4 cups heavy whipping cream. 3 large eggs. 3/4 cup sugar. 2 Tablespoons water. 8 oz. bittersweet chocolate, melted and cooled. 1 Tablespoon vanilla extract. 1 stick unsalted butter, softened. For the chocolate cake layers: 1 3/4 cup all purpose flour. 1 3/4 cup granulated sugar
From globalportal48h.com


FRENCH SILK LAYER CAKE AND A PEPPERMINT LATTE – ROSEMARIE'S KITCHEN
2020-12-03 As with so many National Days, National Peppermint Latte appears on some calendars on December 3, and is missing on others completely. Last year, I chose to celebrate Peppermint Latte with a delici…
From rosemarieskitchen.website


FRENCH SILK LAYER CAKE | RECIPE | DESSERTS, BETTY CROCKER CAKE, …
Oct 23, 2019 - We just can’t get enough French silk pie, which is why we couldn’t help ourselves—we had to create it anew, in cake form. Expect all the smooth texture, creaminess and rich chocolate taste of the original pie, but in a whole new format. This fudgy triple-layer cake is filled and frosted with chocolate Swiss meringue bu…
From pinterest.com


FRENCH SILK LAYER CAKE | RECIPE | CAKE MIX INGREDIENTS, LAYER CAKE ...
Nov 24, 2019 - We just can’t get enough French silk pie, which is why we couldn’t help ourselves—we had to create it anew, in cake form. Expect all the smooth texture, creaminess and rich chocolate taste of the original pie, but in a whole new format. This fudgy triple-layer cake is filled and frosted with chocolate Swiss meringue bu…
From pinterest.ca


FRENCH SILK BROWNIES - KITCHEN FUN WITH MY 3 SONS
2020-10-27 Grease a 11×7-inch (2 quart) glass baking dish with non-stick cooking spray. In a medium mixing bowl, combine the brownie mix, egg, melted butter, and milk, stirring until smooth. Spread the batter into the prepared baking dish and bake at 350F for 25-28 minutes until a toothpick inserted into the center comes out clean.
From kitchenfunwithmy3sons.com


FRENCH SILK PIE - LIFE LOVE AND SUGAR
2021-09-08 Melt the chocolate according to the package instructions. Set aside. In a saucepan, whisk together the eggs and 3/4 cup (155g) of sugar. Cook on medium-low heat, whisking constantly, until the mixture reaches 160°F. Remove the pan from heat and stir in the melted chocolate and vanilla extract.
From lifeloveandsugar.com


FRENCH SILK PIE - LIVE WELL BAKE OFTEN
2021-11-17 Fill with pie weights or dried beans. Bake with the pie weights at 400°F (204°C) for 15 minutes. Remove from the oven, remove the parchment paper (or foil) and the pie weights. Return the crust to the oven and bake for another 15 to 20 minutes or until the crust is lightly browned and fully baked.
From livewellbakeoften.com


FRENCH SILK LAYER CAKE | RECIPE IN 2021 | DESSERTS, EASTER CAKES ...
Jul 12, 2021 - We just can’t get enough French silk pie, which is why we couldn’t help ourselves—we had to create it anew, in cake form. Expect all the smooth texture, creaminess and rich chocolate taste of the original pie, but in a whole new format. This fudgy triple-layer cake is filled and frosted with chocolate Swiss meringue bu…
From pinterest.co.uk


FRENCH SILK CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
You can create the best French silk dessert with a little help of an angel food cake - easy and simple to make, no-bake, this French silk angel cake is so creamy and delicious! Moreover, you can include your kids in the kitchen to help you and have fun preparing an amazing treat! Tyr it: Ingredients: 1 store-bought angel food cake 2 tablespoons milk 1 package (11 .5 oz.) good …
From recipeschoice.com


DECADENT CHOCOLATE PARFAIT MOUSSE DESSERT - BORROWED BITES
2022-01-22 Step 1: Assemble the chocolate parfaits in 8 oz glasses, parfait cups, or mason jars. Layer about ⅛ cup of Oreo crumbs. Lightly tamp down the cookie crumbs. Step 2: Next place ¼ cup of chocolate mousse in an even layer. Step 3: Top with 3 tablespoons of whipped cream.
From borrowedbites.com


RECIPE(TRIED): SILVER WHITE CAKE WITH FRENCH SILK FROSTING FOR MARCE ...
Heat oven to 350 degrees F. Grease and flour baking pan, 13 X 9 X 2 inches, or two round layer pans, 8 or 9 X 1 1/2 inches. Measure flour, sugar, baking powder, salt ahortening, 2/3 cup of the milk and the vanilla into a large mixer nowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes high speed, scraping bowl ...
From recipelink.com


FRENCH SILK CHOCOLATE CAKE - RECIPE | COOKS.COM
Cream butter and sugar together. Blend in melted chocolate and vanilla. Add 2 eggs, one at a time, beating 5 minutes after each addition with electric mixer set at medium speed. Spread mixture between layers of angel food cake. Chill at least 2 hours before serving. Serve with whipped cream.
From cooks.com


FRENCH SILK PIE (RECIPE + VIDEO) - SALLY'S BAKING ADDICTION
2019-11-05 Add the vanilla and beat on medium-high speed for 30 seconds. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, pour in the chocolate/egg mixture, then increase to medium-high speed and beat for 3 minutes. With a rubber spatula, fold in the whipped cream until combined.
From sallysbakingaddiction.com


FRENCH SILK PIE - PREPPY KITCHEN
2021-10-14 Bring a small pot filled with 2 inches of water to a simmer over medium heat. In a heat-proof bowl, whisk together sugar and eggs. Place the bowl on top of the pot, cook the mixture, constantly stirring, until it reaches 160F or feels warm to the touch and completely smooth when rubbed between your fingers. 3.
From preppykitchen.com


JOY THE BAKER'S CLASSIC FRENCH SILK PIE RECIPE
2021-11-22 Instructions. First make the pie crust. In a medium bowl, whisk together flour, sugar, and salt. Add cold, cubed butter and, using your fingers, work the butter into the flour mixture. Quickly break the butter down into the flour mixture, some butter pieces will be the size of oat flakes, some will be the size of peas.
From joythebaker.com


FRENCH SILK CUPCAKES - CRAZY FOR CRUST
2022-01-28 To make the French silk filling, first, melt the chocolate in a microwave-safe bowl for 30 seconds. Stir and then heat it again for 30 seconds. Stir it again and then heat it in 10-second increments, stirring between each, until the chocolate is smooth.
From crazyforcrust.com


FRENCH SILK CHEESECAKE RECIPE RECIPES ALL YOU NEED IS FOOD
Bake at 450° for 4 minutes. Remove foil; bake until crust is golden brown, about 2 minutes longer. Cool on a wire rack., In a small saucepan, combine sugar and eggs until well blended. Cook over low heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat.
From stevehacks.com


EASY RECIPE FRENCH SILK PIE CAKE - MYKINGCOO.COM
2021-10-18 French Silk Frosting: Using a stand mixer equipped with a paddle attachment, mix the butter and sugar until thin (about 3 minutes). It is best to use a refrigerated bowl. Clean the bowl as needed. Add cooled melted chocolate and vanilla and beat until mixed. Scratched the bowl as needed. Switch to whisk attachment.
From mykingcoo.com


FRENCH SILK LAYER CAKE | RECIPE | DESSERTS, BETTY CROCKER CAKE, …
Nov 10, 2019 - We just can’t get enough French silk pie, which is why we couldn’t help ourselves—we had to create it anew, in cake form. Expect all the smooth texture, creaminess and rich chocolate taste of the original pie, but in a whole new format. This fudgy triple-layer cake is filled and frosted with chocolate Swiss meringue bu…
From pinterest.com


FRENCH VANILLA LAYER CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Step One: Preheat the Oven and Prepare the Cake Pans. Preheat the oven to 350 degrees Fahrenheit. Butter and flour the pans, then line the bottoms with wax or parchment paper. Step Two: Sift the Dry Ingredients. Using a sifter, sift the all-purpose flour, salt, and baking powder into a medium bowl. More ›.
From therecipes.info


FRENCH SILK CAKE ROLL - THERESCIPES.INFO - THERECIPES
French Silk Cake Roll. This cake is a fantastic combination of chocolate cake and french silk filling. Then, it is topped with whipped cream and chocolate sprinkles of course! It reminds me of an adult version of a ho-ho that I used to love eating as a kid! This French Silk Cake Roll is a bit fancier than serving up a store-bought treat wrapped ...
From therecipes.info


FRENCH SILK CHOCOLATE PIE ARCHIVES - BAKER RECIPES®
The best delicious French Silk Chocolate Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Silk Chocolate Pie recipe today! Hello my friends, this French Silk Chocolate Pie recipe will not disappoint, I promise! Made with simple ingredients, our French …
From bakerrecipes.com


FRENCH SILK PIE CAKE - THERESCIPES.INFO
French Silk Pie Recipe: How to Make It - Taste of Home hot www.tasteofhome.com. Ingredients 1 sheet refrigerated pie crust 2/3 cup sugar 2 large eggs 2 ounces unsweetened chocolate, melted 1 teaspoon vanilla extract 1/3 cup butter, softened 2/3 cup heavy whipping cream 2 teaspoons confectioners' sugar Optional: Whipped cream and chocolate curls Buy Ingredients …
From therecipes.info


Related Search