FRENCH SPICE CAKE
Found this in a Better Homes and Gardens Christmas cookbook.It is a very dense cake.It has become a holiday tradition at my house.
Provided by Divinemom5
Categories Dessert
Time 1h10m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- in small mixing bowl,mix together honey,boiling water,and lemon peel,set aside.
- In large mixing bowl,stir together flour,sugar,baking powder,cinnamon,baking soda,salt and cloves.
- Add honey mixture to flour mixture,stirring til nearly smooth.
- Mix eggs and oil,add to batter and stir til combined.
- Pour into greased and floured 10 inch fluted pan.
- Bake at 325 for 50 minutes or until toothpick inserted near center comes out clean.
- Cool in pan on rack 10 minutes.
- Remove from pan and cool completely.
- Wrap and store overnight.
- serve with whipped cream if desired.
Nutrition Facts : Calories 255.2, Fat 7.1, SaturatedFat 1.1, Cholesterol 35.2, Sodium 100.7, Carbohydrate 45.5, Fiber 0.8, Sugar 26.7, Protein 3.6
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