French Toast Delightful Surprise Recipes

TOTALLY TASTY OVERNIGHT FRENCH TOAST

Totally Tasty Overnight French Toast image

"I love to serve this when my family is in town. t's a real crowd-pleaser - and have 13 grandchildren, so would know!" says Nancy.

Provided by Nancy Fuller

Time 1h30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

12 large eggs
2 cups whole milk
1 cup heavy cream
1 stick salted butter, melted
1 tablespoon ground cinnamon
Pinch of salt
1 cup pure maple syrup
1 16-ounce loaf challah bread, sliced

Steps:

Whisk the eggs, milk, heavy cream, melted butter, cinnamon and salt in a large bowl.
Pour 1 cup maple syrup into the bottom of a 9-by-13-inch baking dish. Place the bread slices on top of the maple syrup, shingling them in the pan. Pour the egg mixture on top. Cover tightly with plastic wrap and refrigerate overnight.
Preheat the oven to 350˚. Uncover the French toast and bake until puffed, golden brown and cooked through, about 1 hour. Let rest for 10 minutes before serving.

SUPER-STUFFED FRENCH TOAST

Super-Stuffed French Toast image

Provided by Aaron McCargo Jr.

Time 23m

Yield 6 servings

Number Of Ingredients 11

Ingredients

6 jumbo eggs, beaten
1/4 cup heavy cream
2 tablespoons vanilla extract
2 tablespoons ground cinnamon, plus more for topping
Salt
1/4 cup sugar
12 slices brioche bread, about 1/2-inch thick
6 ounces apple pie filling
6 ounces cherry pie filling
Nonstick cooking spray
Powdered sugar, for topping

Steps:

Preheat indoor grill or griddle.
In a medium bowl, whisk together eggs, cream, vanilla, cinnamon, pinch of salt and sugar until well combined.
Lay 6 slices of bread out and lightly brush egg mixture around edges. Press a "pocket" in the middle of each slice of bread for the filling. Heap 2 teaspoons of apple or cherry pie filling in the middle of each bread pocket.
Take remaining 6 slices and brush the edges with egg mixture. Place on top of bread with filling and seal edges with fingers.
Dip stuffed bread in the egg mixture and place on sprayed griddle; cook for 6 to 8 minutes, turning once, until lightly browned. Sprinkle with cinnamon and/or powdered sugar.

MAKE AHEAD FRENCH TOAST

Make Ahead French Toast image

We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

Provided by Debbie Tate

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 14h10m

Yield 8

Number Of Ingredients 9

Ingredients

5 eggs, lightly beaten
1 ½ cups milk
1 cup half-and-half cream
1 teaspoon vanilla extract
½ (1 pound) loaf French bread, cut diagonally in 1 inch slices
½ cup butter, melted
1 cup light brown sugar
2 tablespoons maple syrup
1 cup chopped pecans

Steps:

In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
The next morning: Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 502.8 calories, Carbohydrate 51.8 g, Cholesterol 161.6 mg, Fat 29.3 g, Fiber 2 g, Protein 11 g, SaturatedFat 12 g, Sodium 346.8 mg, Sugar 33.4 g

CONTEST-WINNING FRENCH TOAST SUPREME

Contest-Winning French Toast Supreme image

I often use thick slices of French bread or homemade white bread when fixing these sandwiches. I served them with a fresh fruit salad at brunch, and everyone asked me for the recipe. It's easy to double or triple for a hungry crowd.

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

8 slices Texas toast
4 slices Canadian bacon
4 slices Monterey Jack cheese
1 egg
1/2 cup refrigerated French vanilla nondairy creamer
Confectioners' sugar, optional
1/4 cup seedless raspberry jam

Steps:

On four slices of toast, place one slice of bacon and one slice of cheese; top with remaining toast. In a shallow bowl, whisk egg and creamer. Dip sandwiches into egg mixture. , On a hot griddle or large skillet coated with cooking spray, cook French toast for 2-3 minutes on each side or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with jam.

Nutrition Facts : Calories 436 calories, Fat 15g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 710mg sodium, Carbohydrate 58g carbohydrate (25g sugars, Fiber 2g fiber), Protein 15g protein.

FRENCH TOAST DELIGHTFUL SURPRISE

French Toast Delightful Surprise image

Stuff your french toast with a creamy filling paired with fibrous fruit preserves and garnish with fresh strawberries. This came from 50 Scrumptious Breakfast Recipes. I haven't tried this, posting for safe keeping.

Provided by internetnut

Categories Breakfast

Time 19m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 slices whole wheat bread
4 tablespoons cream cheese
8 teaspoons fruit preserves
1/2 cup liquid egg substitute
2 ounces milk
1 tablespoon sugar, subtitute
8 teaspoons slivered almonds
4 fresh strawberries

Steps:

Spread a tablespoon of cream cheese on one side of 4 slices of bread. On 1 side of each remaining 4 slices of bread, spread 2 teaspoons of fruit preserves. Put together the slices with fruit preserve.
In a bowl, using a wire whisk beat the egg substitute with milk and sugar substitute until smooth. Drench sides of each sandwich into the egg mixture.
Coat a griddle with nonstick cooking spray; place the griddle over medium heat. Pan fry the sandwiches for 2 minutes on each side until golden brown.
Put each sandwich on a serving plate and sprinkle tops with 2 teaspoons of slivered almonds. Slice the strawberries in 5 sections vertically from tip to just about a centimeter from the stem. Spread each piece in fanlike fashion and set out in each plate to garnish.

Nutrition Facts : Calories 290.9, Fat 9.7, SaturatedFat 3.7, Cholesterol 18.1, Sodium 382.5, Carbohydrate 39.2, Fiber 4.7, Sugar 14.5, Protein 12.7

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