French Toast Melted Cheese Toasties Recipes

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MONTE CRISTO SANDWICH (HAM CHEESE FRENCH TOAST)



Monte Cristo Sandwich (Ham Cheese French Toast) image

Monte Cristo is America's answer to the French classic Croque Monseur. Most commonly made with ham, but also found made with turkey and other sliced meats. Gruyere is the most common type of cheese used but really, you can't go wrong no matter what type of cheese you use, just as long as it's a good melting cheese!

Provided by Nagi | RecipeTin Eats

Categories     Breakfast     Brunch     Lunch

Time 13m

Number Of Ingredients 8

4 slices bread of choice ((Note 1))
1 large egg or 2 small eggs
1 tbsp milk
Salt
2 tsp mayonnaise ((I like whole egg mayo))
2 - 4 slices gruyere cheese ((or other grated or sliced melting cheese of choice))
Ham or turkey (, sliced or shaved)
1 - 2 tbsp unsalted butter

Steps:

  • Lightly whisk egg, milk and a generous pinch of salt in a flat bowl.
  • Spread 2 slices of bread with mayonnaise.
  • Top with ham, then cheese, then sandwich with remaining slices of bread. Press down firmly.
  • Melt butter in a skillet over medium heat.
  • Dip each side of the sandwiches briefly in the egg mixture, then place in skillet.
  • Cook the first side, pressing down with an egg flip, for 3 minutes or until deep golden brown.
  • Flip and cook the other side for 3 minutes, pressing down firmly with the egg flip, until golden brown and the cheese is melted.
  • Serve immediately, while hot!

Nutrition Facts : ServingSize 176 g, Calories 442 kcal, Carbohydrate 31.7 g, Protein 23.8 g, Fat 25.1 g, SaturatedFat 11.4 g, Cholesterol 158 mg, Sodium 1234 mg, Fiber 1.6 g, Sugar 4.9 g

FRENCH TOAST GRILLED CHEESE



French Toast Grilled Cheese image

French toast grilled cheese is stuffed with Swiss and ham and is the perfect brunch sandwich recipe when your taste buds want sweet and savory.

Provided by Leah Maroney

Categories     Lunch     Brunch     Appetizer     Sandwich

Time 35m

Yield 4

Number Of Ingredients 13

6 large eggs
1/2 cup milk
1/2 teaspoon salt
1 teaspoon dijon mustard
1/2 teaspoon onion powder
1 teaspoon granulated sugar
1 teaspoon black pepper
8 slices Swiss cheese
8 slices brioche bread
1 pound ham (deli sliced, preferably honey ham)
2 tablespoons butter
Optional : raspberry jam
Optional : honey mustard

Steps:

  • Gather the ingredients.
  • In a medium-sized bowl, whisk together the eggs, milk, salt, dijon, onion powder, sugar, and pepper until completely combined and cohesive.
  • Place one piece of the Swiss cheese on top of a slice of the bread, top with a few slices of ham, and then another slice of Swiss cheese. Top with the second slice of bread. Then repeat with the remaining bread until you have four sandwiches.
  • Heat a large griddle or skillet on medium-high heat.
  • Dip each sandwich into the egg mixture so that both sides are coated.
  • Turn the griddle down to low and add the butter. Coat the griddle with the butter. Place the sandwiches on the griddle and cover each one with a small lid.
  • Once that side is browned and the cheese is slightly melted, flip the sandwich and cover with the lid again.
  • Once the other side is brown and the cheese is completely melted remove it from the griddle, cut in half, and serve with the raspberry jam or honey mustard.
  • Serve with homemade fries or a fresh green salad to make a complete meal. Enjoy!

Nutrition Facts : Calories 1043 kcal, Carbohydrate 67 g, Cholesterol 592 mg, Fiber 2 g, Protein 58 g, SaturatedFat 32 g, Sodium 2598 mg, Sugar 14 g, Fat 60 g, ServingSize 4 sandwiches (serves 4), UnsaturatedFat 0 g

FRENCH TOAST I



French Toast I image

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Provided by Jan Bittner

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 20m

Yield 3

Number Of Ingredients 7

6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste

Steps:

  • Beat together egg, milk, salt, desired spices and vanilla.
  • Heat a lightly oiled griddle or skillet over medium-high heat.
  • Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g

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