French Vanilla Granola Trail Mix Recipes

GRANOLA TRAIL MIX

Steps:

• Place all ingredients in a large bowl; toss to combine. Store in airtight containers.

TRAIL MIX GRANOLA ROLLS RECIPE BY TASTY

Steps:

• Toast the oats in a medium nonstick skillet over medium heat for 2-3 minutes, until golden brown and fragrant. Remove the pan from the heat and let the oats cool.
• Melt the peanut butter and honey together in a small saucepan over medium heat for about 2 minutes, until pourable and smooth. Stir in the salt, then remove the pot from the heat.
• Transfer the peanut butter mixture to a large bowl. Add the toasted oats, raisins, peanuts, and golden raisins. Stir until well coated.
• Transfer the mixture onto a sheet of parchment paper and roll into a log, pressing together. Wrap in plastic wrap and freeze for at least 4 hours, up to overnight.
• Remove the roll from the freezer and slice into 24 pieces. The slices will keep in the freezer for up to 1 month or in the refrigerator for up to 5 days.
• Enjoy!

MAPLE-GRANOLA TRAIL MIX

Steps:

• In a large bowl, combine the oats, oil, syrup, almonds, vanilla and cinnamon. Spread in a 15x10x1-in. baking pan. Bake at 325° for 10-15 minutes. Stir; bake 20 minutes longer or until golden brown. Cool completely. , Add the dried fruit and chips; toss to combine. Store in an airtight container.

FRENCH VANILLA ALMOND GRANOLA

Steps:

• Heat oven to 200 degrees F. Line a large, rimmed cookie sheet with parchment paper.
• In a large bowl mix together the oats and almonds.
• In a small saucepan over medium heat, stir the sugar and salt into the water. Cook and stir until sugar is dissolved. Remove from heat. Stir in canola oil and vanilla. Pour into the oat and almond mixture and stir until thoroughly combined.
• Spread mixture out on the lined cookie sheet and bake for 2 hours, or until dry to the touch. Do not stir! Remove from oven and let cool before breaking apart into chunks. Store in an air-tight container.

TRAIL MIX GRANOLA

Steps:

• 1. Heat oven to 325.
• 2. In a large bowl put the oats, hemp seeds, flax seeds, sunflower seeds, and pumpkin seeds.
• 3. Toast coconut, peacans and almonds (just til lightly brown) and place in large bowl with oats and other seeds.
• 4. Mix together.
• 5. In small sauce pan put salt, brown sugar, maple syrup, agave, coconut oil, vege oil, cinnamon and vanilla extract. Heat up until a soft boil.
• 6. Drizzle the sauce over the oat mix while mixing to insure full coverage of sauce over the oats.
• 7. Place granola on lined cookie sheets or baking sheets. Cook in oven until golden brown 20-30 minutes. Mix periodically through the baking process.
• 8. Take out of the oven and mix in raisins.

DEB'S PCT GRANOLA TRAIL MIX

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Combine chocolate chips, oats, almonds, pecans, pumpkin seeds, and coconut in a large bowl.
• Whisk honey, canola oil, cinnamon, and vanilla extract together in a measuring cup; pour over oat mixture and stir until well coated. Divide oat mixture between 2 large baking sheets.
• Bake in the preheated oven for 15 minutes. Stir granola and switch position of the sheets. Continue baking until granola is lightly browned, 15 to 30 minutes more. Cool completely, about 15 minutes. Store in a resealable container.