Fresas Con Crema Strawberries And Cream Recipes

FRESAS CON CREMA

Steps:

• Slice the strawberries into thin slices.
• Add the sour cream, evaporated milk, heavy cream, sweetened condensed milk and vanilla to a mixing bowl. Beat with electric mixers for 2 minutes.
• Spoon 1/2 cup of fresh sliced strawberries into a cup. Pour 1/2 cup of the cream mixture over the top.
• Serve with whipped cream on top, if desired.Serves 8 (1 cup servings)

FRESAS CON CREMA (STRAWBERRIES AND CREAM)

Steps:

• Dice the strawberries to preference and add to a medium size bowl
• Combine the media crema and 3/4 cup of diced strawberries in a blender or food processor. Blend until smooth.
• Add the vanilla, sweetened condensed milk and sour cream to the strawberry cream. Stir to combine.
• Pour the cream over the strawberries. Stir to combine.
• Serve immediately or cover and chill in the refrigerator.

FRESAS CON CREMA

Steps:

• Remove and discard the stems from the strawberries. Slice the fruit into thin slices and transfer to a medium bowl.
• In a large mixing bowl, add sour cream, sweetened condensed milk, evaporated milk and vanilla extract. Whisk together to combine.
• Scoop 1/2 cup sliced strawberries into 6 bowls or cups. Then top each cup with 1/2 cup sweet cream mixture.
• Serve immediately with a spoon or store in the fridge for up to 5 days.

FRESAS CON CREMA

Steps:

• In a small bowl, whisk crema, sweetened condensed milk and vanilla. Divide strawberries among 4 serving dishes. Top with milk mixture. Garnish with fresh mint, if desired.